Falling Down the Mountain

Queue Jane’s Addiction here! And yes, while the lyrics are “coming down he mountain”, my experience was more about falling…

FOOD

Strangely enough, I don’t actually have that many pictures of my grub. I had a brief work trip and a long weekend ski trip, so there aren’t really any shots from that. But it’s been typical fare. Smoothies, salads, soups, oatmeal, curries, tacos, and pizza (okay, pizza isn’t that common for me, but it was a lunch out with JG at a local spot that has vegan cheese!)

I wish I had pics of the taco night. 14 of us in a rental house for the weekend, and taco night was the bomb! I made my awesome black beans and a big batch of rice. OPR made her tacos and everyone was happy with dinner that night!

FITNESS

Well, I was sick for a solid week, so that fully sucked. Nasty viral thingy where I just couldn’t get my fever down. It was so strange because I didn’t have any other real symptoms.

I would say skiing counted, but I’m pretty sure all I did was fall, so probably not!

Once I was back home, it was nearly my normal routine again. Runs & workouts in my home gym/garage. I was hoping to hit up some hot yoga, but thus far my week has been too chaotic to make any of the classes. It’s not looking like it’ll ease up until Sunday at this point.

LIFE

Well, I was only in the office for 3 days before heading out on a long weekend trip. A bunch of us rented a house and went skiing. 14 in the end (was supposed to be 16, but stomach flu sidelined a couple!). It was still awesome. All I can say is thank goodness for helmets! Without them, I’m pretty sure my kids would be in the ICU advising the doctors that yes, I am an organ donor. Skiing is most definitely NOT my jam. Turns out stopping is pretty difficult! I suppose starting with lessons would’ve been a good plan. Alas…next time…

And it certainly wasn’t all skiing. There was plenty of drinking and hot tubbing and even hit up a comedy club (which was actually a total riot).

Got home Sunday evening and hung with the kids, did laundry, and did some studying. Thankfully I had nothing on that front since I did it all early so I wouldn’t have to worry about it on our trip. Sunday was really about organizing the week ahead.

The Sunday prior, R got to spend a day being mentored by a NASA engineer! He volunteers at the school robotics team, and has been working closely with R on her areas. He has a home workshop he invited her to – and me as well since no mother in their right mind is going to let their daughter spend a day in a workshop with a stranger. He was very understanding of that and had brought it up as well. So I sat at his table saw and studied with R and he first used some CAD software and than began machining some parts for the project. She looked like she was at Disney, she was so happy!

Other than that, it’s been a pretty good week so far, with one exception. Our beloved cat Bumble (who is 18) is in kidney failure, and working with the vet, there is no longer anything we can do for her. We will be saying goodbye to her tomorrow, and it’s heartbreaking.

So not to end on a sad note, here are some random pics. I’m sure I’ll have a ton of Bumble in my next post…

Thriving on Chaos (as usual)

FOOD

What a chaotic few weeks! Getting back into the swing of school, work, family, social life balance seems to always lead to more meals out, which is never my first choice. Don’t get me wrong – I do love to go out to eat for sure – but I really prefer to make good and healthy meals for the kids and me.

Smoothies are still my favorite for breakfast, and lots of salads, soups, curries, and of course tacos for everything else!

FITNESS

Same as always – runs and hot yoga and some workouts in the garage! We had more snow, so that meant a lot of indoor workouts – which are my least favorite.

Unfortunately, I got sick last Monday, and while I’m managing as long as I keep my fever down (been a huge pain to have a persistent fever), I’m still not up for runs. So, gentle yoga at home and daily meditation and it’s all helping.

LIFE

It’s certainly been a busy couple of weeks, but that’s nothing new. On the home front, R has gotten really involved in her high school’s robotics club, and is there pretty much every night and Saturday. They have a big competition coming up, and she’s really loving it. Her mentor is a NASA engineer and she’s learning so much and loving every minute of it.

School is really intense, but that’s okay. I do really enjoy it though. I picked up this wonderful book called Deep Work by Cal Newport, and it’s really given me an edge I think on obtaining that hyper focus I need to do well in school and build this new program at work. He goes into detail in how our deeply connected world has led to a inability of people to “go deep” in concentration and therefore production of meaningful work. After all, how can I write publishable papers and build professional program frameworks if I’m checking Facebook, Twitter, and Instagram 50 times per day? (Don’t get me wrong, I LOVE my social media, but it does provide a next-level distraction that I can do without). I have a long way to go before fully implementing all the techniques I’m learning, but it’s been really impactful so far. I first heard about it on the MentorBox podcast (I’m a MentorBox member), and was so intrigued, I picked up the audio book. I’m now thinking I need a print copy as well! I don’t do that for many books – usually the audio is fine – but this is one I feel I’d like to have for a quick review time and again. I plan to check it out at the library first to see if there’s anything in there I’m not getting from the audio book (like some physical examples he discusses). Anyway – if you have any interest in professional development and increasing productivity – especially as a knowledge-worker – I highly recommend it.

Work is getting more and more interesting as we progress through our restructuring and I work on building this new division. The good thing is I have very loose direction, so I get to build it the way I think it should be – rather than following a prescribed set of expectations. I’ve always enjoyed that freedom to be creative with my work, and to base my ideas off of research and best practice in varying industries. It’ll be slow going for awhile – which is fine – since we all still have “day jobs” until the restructure is done. But it’s still be fun to get into.

I was in Chicago this past week for a few days. Was supposed to be Wednesday – Sunday (today), but ended up coming home Friday due to expected inclement weather in Chicago. I was bummed because I was supposed to visit family Friday afternoon-Sunday morning. Fortunately, I know I’ll be back there in May at least, so will make an extended trip to visit family and friends back home.

Other than that, I’m enjoying time with my munchkins as well as an active social life. Excited that this will be a short week as I head out of town on a little get away with about 15 of my friends! I guess that means it’s time to get back to the books so I can get all my school work done before mini-vacay starts!

All told, I have an incredibly busy life, and I love it. I’ve always known I can’t sit still, and certainly couldn’t just do nothing all day. Some may say I take it to the other extreme – on the go constantly. And there may be some truth to that, but I can’t imagine it any other way. I do take “breaks” to slow down a little bit, but must admit, I love living in my world of barely controlled chaos!

A couple friends and I went to an 80’s event at a local bar. I certainly went all out in my outfit (leggings, tutu, side pony, lace gloves, etc). Sadly not all did. But that’s okay, it was a good time anyway!

Also did a day trip to Richmond for some serious fun, which included a couple Cideries and meeting up with friends. My favorite, shockingly, was a jalapeño lime cider at a place called Busky’s. SO good.

GET ME OUTTA HERE (aka – Cabin Fever Stinks)

FOOD

Well, this week has been a fun little challenge of “can’t go outside, so whip up fun stuff with what you have in the house!”. Thankfully, I always have tons of different veggies, rice, tofu, beans, not to mention what’s in the big chest freezer in the garage, and about a billion spices. No one will go hungry nor get bored just because we’re snowed in. We might get majorly stir crazy…but no one will starve!

Despite it being insanely cold, I still do my morning smoothies. Had a vanilla mint theme going on most of this week. Vanilla Vega powder, Ripple Pea Milk (my new total favorite thing), spinach, peppermint extract, and ice.

I’ve also made a ton of different ramen-esque dishes too. Also went out to lunch (before snowmageddon hit) for a yummy vegan ramen too!I decided to try a different method for making my soy yogurt. For years I’ve used the Euro Cuisine yogurt maker. And it still works great. But it makes 7 small jars. Which is fine, but I use it in cooking so much, that it’s sort of a pain to measure out. Yes…first world problem. But see, I have an Instant Pot – have had it for a bit now – and it has this lovely yogurt function. Was high time to try it out. And it did NOT disappoint! Oh…and I also discovered this yumminess called Noatmeal! It’s a grain-free oatmeal dish made with hemp seeds, chia seeds, and coconut. I added a ton of cinnamon. Yum! Works as an ONO (overnight oat) dish too.I made several batches of my tofu eggless salad. My fav way of eating it is on a big bed of greens. This was my lunch most days.Also whipped up a few tofu curry dishes. My fav one was a red coconut curry with tofu, cabbage, onions, and riced cauliflower.For snacks – kale chips! One of the things I love for my air fryer. I used to dehydrate them (LOVE my dehydrator), but I tend to like instant gratification, so 5 min in the air fryer for crispy chips is the bomb.And of course we did a big comfort food night. BBQ tofu, sweet cornbread, mashers, and soy/garlic mushrooms. All told, a week of most excellent eats!

FITNESS

Well if you haven’t figured it out – we got snow. And not just a little bit – but a boat load of it. Over 5 days ago. And the roads still aren’t passible. Runs have been out – which sucks. But, thank goodness for the home gym! Weights and kickboxing and yoga for the week. All good, but I’m itching to run outside. Hell – I’d even take a dreadmill right now if I could just get out of my driveway.

LIFE

Despite the intense cabin fever the past 5 days, it’s been a good week or so. The night before snowzilla visited us, I got to catch up with a good friend of mine at a local spot downtown. We had yummy wine, mixed drinks, tapas, but mostly, just great company.I got my hair done about a week or so ago too. I get a lot of blonde in my hair in the summer, but my normal color is auburn. So my hair was really looking two-toned and making me nuts. So, enter my stylist (who I love), and we decided just to make me a redhead! It’s kind of fun, though is taking some getting used to.I have literally been in the house since Wednesday afternoon of LAST week. That’s right. I managed to be at work (in the office) ONE DAY since the holidays ended. Why? Snow. I mean, I grew up in Wisconsin, so I find this slightly embarrassing, that a foot of snow in SE Virginia shuts us down for a solid week! And honestly, if the temps stay at 20-something, we just may be stranded indefinitely. Fortunately, it’ll be 70 by Friday and Mother Nature will thaw us out. But seriously. It’s ridiculous. Schools are canceled, and pretty much everyone works from home if they can (thankfully I can). And even when you shovel your own drive, the city doesn’t plow anything but main arteries, so I can’t even get out of my neighborhood. You thought I was going bonkers in my last post. It’s been the better part of 2+ weeks now! ARGH. And on top of it, I just bought a new car and I really wanna drive it ;)So, I’ve spent a lot of time chilling by the fireplace. Often with the Kuma bear. On a fun note, my doctoral program started! Technically today was the first day, but all the materials were released on Friday – so I got a TON done over the weekend. Guess being snowed in = forced study time. It’s all good though. I do love learning. I have my desk set up with multiple devices so I can easily read and take notes and do research seamlessly. I also finally set up the Echo Dot I won back in October at a meeting in Tampa. It’s pretty groovy. She plays classical while I study, and Depeche Mode radio while I cook. She tells me dumb jokes and is overall pretty entertaining.So that’s about it. The black bean and sweet potato enchiladas are about to come out of the oven, then it’ll be grub time and then back to studying!Hope everyone else out there isn’t held captive in their home (even though it’s warm, clean, with plenty of food). A girl needs to get out once in awhile!

Main Street Vegan Academy – Cookbook Review and Giveaway!

<<<<UPDATE>>>>. The giveaway has ended – huge congrats to Karen for winning!!

Yes – you read that right.  Free stuff.  Right at Christmas no less!  So you know what, read on, enter, and get yourself something you know you want anyway 😉

Book Layout

I’m the owner of dozens of vegan cookbooks (easily), and have reviewed quite a few in the past few years as well.  I like to start by checking out the layout.  Some go right to business – the recipes and only the recipes.  Some start with tips on how to veganize your kitchen – great for newbies or people looking to increase plant-powered meals in their lives.  Some still go into the explanations of why a vegan diet is great – health, environment, animal ethics, etc.  Everyone starts at a different point – or have different reasons for wanting a book of all plant based yumminess.  You may be a long time vegan looking for something fresh and new.  Or an athlete looking to get leaner and stronger.  In a new relationship with a non meat-eater.  Or an animal activist who just can’t be a part of animal husbandry and cruelty.  Or an omnivore who just knows they want to increase their intake of wholesome plant-based eats.

Whatever your reason, a glance at the book layout can help you decide if this is the book for you.

Since this book is coming from Victoria Moran – the founder of Main Street Vegan Academy, and JL Fields – my fav down to earth vegan recipe creator – you know it’s full of no-nonsense advice, and they did so in their “Coaching Corner” comments sprinkled throughout the book.  These consist of additional research materials or advice from academy grads.

The first two chapters are informational, and go into things like debunking typical vegan myths, and how it’s okay to be on whatever journey you are to being more plant-based.  For many of us who choose to eat this way (or explore what it may mean), it’s common to be confronted by our meat eating family and friends with questions like “where did you get your protein”, and “how can you be healthy”, and “plants have feelings too”.  And just as frustratingly, there’s nothing worse than the “vegan police” who like to tell you that you aren’t “vegan enough”.  These chapters are loaded with information in a non-confrontational way (which is extremely important to me in a mixed-dietary and non-judgemental household), and are a great read.  For those that don’t care and/or are well educated, it’s easy enough to skip past it.  I wouldn’t though.  As a vegan for 14 years, I still found great resources and well articulated perspectives.

Chapters 3-8 are tons of yummy recipes.  Everything from breakfasts to salads, soups, main dishes, one-pot dishes (my FAV in a busy family), and desserts.

The final chapter is called Vegan Outside the Kitchen, and is personally my favorite.  It focuses on things like dining out and how to talk to kitchen staff without being a condescending asshat, to taking veganism off your plate and into your fashion and beauty habits.  This is the Gandhi chapter of “be the change you wish to see in the world”.

Recipes

So – as you can see from this picture – the sticky notes represent the dishes I want to make.  Some I choose because I have everything I need to make it.  Some because they’re flavor profiles I know I love, and some because they offer new ideas, techniques, and flavors.

IMG_6093

I made Cheesy Broccoli Rice (because – who doesn’t love that?!?!) and Nutmeg Chocolate Chip Bars (always on the lookout for a dessert for school lunches for my youngest).  The rice was SO easy – all in the rice cooker (and those who know me know I’m an appliance cooking junkie – and JL is the queen of appliance recipes – serious – check out her other books Vegan Pressure Cooking and The Vegan Air Fryer – I have both and you won’t be disappointed).

I also made Veggie Mac, because it provided exactly what I was looking for – a new way to make a classic comfort food. And that, my friends, is the recipe I want to share with you.  Nothing like a cheezy, noodley, pot of goodness with all kinds of sneaky veggies in it.

Veggie Mac – by Brill LoSacco, VLCE from New York

Ingredients

  • 2 cups peeled and diced potatoes – Russet or Yukon Gold
  • 1 cup chopped onion
  • 1/2 cup diced carrot
  • 2 cups water
  • 1 cup cashews (or 2/3 cup soaked raw sunflower seeds for a nut free option – which I did)
  • 2 garlic cloves, peeled
  • 2 tbsp tahini
  • 1 tsp Dijon mustard
  • juice of 1 lemon (or 2 tbsp lemon juice)
  • 1/2 cup nutritional yeast flakes
  • 1 tbsp salt
  • 1/2 tsp garlic powder
  • 1 lb elbow macaroni (regular vegan or gluten-free, depending on your dietary needs)

Directions

  • Bring a large pot of water to a boil over high heat for the pasta
  • In a small pan, combine potatoes, onion, carrots, and water.  Bring to a boil over medium-high heat, cover, and simmer over low heat for 15 minutes.
  • Once the large pot of water comes to a roiling boil, throw in the tablespoon of walt and the pasta.  Cook according to package directions until al dente.  Drain.
  • Combine cashews or soaked and drained sunflower seeds, garlic, tahini, mustard, lemon juice, nutritional yeast, salt, and garlic powder into a high-speed blender or food processor.  When veggie mixture is finished cooking, add it (water included) to the blender.  Blend until completely smooth.
  • Toss the sauce with the pasta back in the large pot.
IMG_6099
making the sauce
IMG_6100
final dish!  Just look at that creamy lusciousness!

My (and my kids) thoughts:

I love a good creamy pasta dish – which is the main reason I picked this one.  I loved it sprinkled with tons of pepper.  I think I’d love it with peas added next time (though I’m a pea junkie and try to find ways to add them to pretty much everything!).  I can see adding crumbled tempeh for a more chili-mac type dish for a full meal, or as a side dish to some yummy BBQ tofu.

We are a nut-free home due to allergies, so I was happy this recipe came with a nut-free option.

My youngest – R – the pickiest eater of the bunch (mainly because she has life threatening peanut and tree-nut allergies, so new food spooks her), thought is was “ok”.

M loved it – even took a break from his video games to try it – he was only taste testing – and then proceeded to keep the bowl, telling me he loved it.  Big praise from the biggest meat eater in the house.

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with his “um, this is mine” face

And then there was A – my eldest and most likely to eat like me – her exact words for this (and the other dishes) was “dude, this is lit”.  High praise indeed.

And – awesome leftovers for the week’s lunches!  Not to mention all the other sticky notes to make meals for the week (Friday is already scheduled the One Pot Rice and Beans dish!).

Last Notes

Many of the recipes in this book call for nuts in some fashion.  Cashews for creamy dishes and peanut butter for some, just off the top of my head.  Most don’t have a nut-free option for the recipes.  For someone like me, that can be pretty limiting.  With a child with a life threatening allergy and a no tolerance nut rule in the house, if they can’t easily be converted and I see that many recipes with nuts, I may not splurge on it.  I’ve been cooking since I was 8, so it’s pretty easy to know how to modify a recipe, but for others, it may not be so.

That said – there’s a wide variety of recipes in this book, and I know it’ll be a mainstay in my home for many years.

Giveaway

Now it’s the part you’re waiting for, right?  HOW DO I GET ONE??  Well, you can do a few things.  You can buy it here.  You can beg someone who loves you to buy it for you.  Or – you can win one from me!

You may be wondering how!  Super simple.  Comment below that you’d like a copy.  Honestly, that simple.  I’ll use a random number generator to pick a winner on the day after Christmas.  That way – if you didn’t get what you wanted, you still can get something totally groovy JUST FOR YOU.  Yep.  That’s how much I love you.

So – leave a comment below letting me know you’d really like a copy of this book, and on 12/26/17 I’ll draw a winner.  You’ll promptly get a book send directly from the publisher.

Peace friends!  And happy eating!

~Crissie

Winter is Here (ish)

FOOD

Well it’s definitely been cold and icky (for southeastern VA, anyway….don’t judge. I hate cold!). Which means warming foods as much as possible.

Breakfasts have pretty consistently been oatmeal and smoothies. I’m on a vanilla/orange kick lately. And obviously I love that UVA Tervis…

Lunches are mainly a BAS (Big Ass Salad for newer readers) and fruit. I was telling a friend this week that I pretty much need to have at least one salad per day or I just don’t feel right.

Dinners vary. Soups, stir fries, curries, and rice & beans are main stays at my house. Also made mushroom stroganoff last night, as it’s one of R’s fav’s. It still blows her mind that the creaminess comes from tofu. All in all, a week of most excellent eats (after all, life is too short to eat bad and boring food).

FITNESS

After signing up for the half later in 2018, I’ve gotten even more on a run kick. I’m seriously considering doing a run streak soon. For now, it’s been 5x per week runs, hot yoga when I can get to the studio, and taking FULL advantage of my home gym!

Speaking of – I’ve had a membership to Beach Body on Demand for almost a year – with every intention to use it. What I found is that most of the programs are a combination of cardio and weights/HIIT workouts. Which is great for most people, but I really prefer (and frankly need) to run for my cardio. Trust me – if I don’t run regularly, I’m pretty sure I’m impossible to be around. And for the couple programs that are strictly strength training based (which is what I want), I didn’t have the equipment, and there was no way I was hauling my laptop to the gym.

BUT. Enter my new home gym. I suddenly have everything. So, I dusted off the membership and started up the Body Beast program. It’s 30-60 minutes every day, and then I go for a run. So it’s been kinda perfect. Though my butt is KILLING me today. All the squats, lunges, and deadlifts yesterday has my tush hurting just a bit. Oh well, it’s the good hurt, so I can’t complain. So far I’ve done chest, tri’s, back, bi’s, and legs. Pretty much all of me is sore, which is actually pretty awesome. I will reiterate what I said last time. Pull-ups/chin-ups SUCK. My youngest, however, loves them.

Tomorrow though – hot yoga. It’s cold as hell and I need the balance.

LIFE

No complaints. It’s been a busy week, and I like that. Monday was R’s eye dr appointment and then bowling. Tuesday was cribbage club. Wednesday was a vendor party I stopped at briefly and then down to Birch Bar to meet up with a girlfriend I hadn’t seen in 3 years! It was awesome to catch up over some yummy local sour ales. Started with the Hippolyta, which was good. But Tapestry was the BOMB.

Thursday I met up with a friend of mine for wine. And speaking of wine…..I got a case of 20 bottles from the Wall Street Journal wine club – for about $80. Crazy, but awesome!

Friday night was chill. I went to see Star Wars by myself (gave my kids my Saturday night tix to go with their friends), worked out, took R to a follow-up eye dr appointment, made dinner, and went to bed pretty early.

Today was brunch, meal planning, shopping, working out, reading, cleaning, and chilling out. 2 kids are at the movies and 1 at a holiday party. WOO HOO – solo mom time! Went out for my fav Thai and picked up the last of the stocking stuffers for Christmas.

Of course sprinkled in this is that whole work thing – which is also going very well. No complaints there either.

So yeah – pretty awesome week and weekend! Stay tuned for a giveaway coming up in the next couple days.

Oh yeah – and the fluffs are as cool as ever. Along with my morning coffee ritual (read – leave me alone while I have a cup of coffee after waking up….I’m incapable of conversation).

Happy Halloween Week!

FOOD

Been fun being home for a solid week now – especially because I can spend so much time in the kitchen! Seriously – I feel sorry for people who don’t like to cook. The joy of creating something, and knowing exactly what’s in it – and then feeding people you love.

It also helps to have plenty of leftovers to take to the office to limit going out to eat all the time. Thrifty single-mom finances at work 🙂

Made a yummy roasted butternut squash and apple soup. So simple really – roast the squash, sauté some onion and garlic, peel and steam an apple (I have to peel it due to my allergy) – then toss is all in the blender with veggie broth and some GF flour. Soup for days!

This is probably my very favorite salad. Kale is so hearty, you can make this and it lasts for days. This one is kale, cabbage, carrot, cucumber, quinoa, dried cranberries, and sunflower seeds tossed in a lemon-tahini dressing.

And when you have a lunch meeting at the office and offer to bring the grub – everyone eats like me!!

One of my favorite easy snacks. Herbed tofu and slices of tomato.

Of course it’s officially Fall, so that means ALL THE PUMPKIN THINGS. Simple but tasty pumpkin pie with silken tofu, brown sugar, pumpkin, and all the right spices.

And since I was gone for 5 days and my kids failed to eat the bananas (brat children), I had plenty to work with to make fun baked things. Enter – chocolate chip banana bread! I needed oat flour but didn’t have any – so I wizzed some oats in the Vitamix and made my own.

I also whipped up a batch of Cajun blackened tofu – of which R snatched more than half to eat. I also made a pot of caulipots (mashed potatoes and cauliflower together), and some homemade BBQ sauce. Totally fantastic lunch, if I do say so myself! (And look – I just did). One of many smoothies I had this week. Of course, I usually have one per day. Nothing better than starting your day with pretty much your entire fruit and veggie needs!I’m a big fan of meals that start with a baked potato. This one – with a yummy mushroom gravy and a side of sriracha tofu.Lunch today was actually quite the disappointment. The cocktail was awesome though, so that’s redeemable. The salad had to be made twice (yeah, vegan means hold the feta!), the Gardein was super chewy and kinda icky, and the waiter lied about the first dressing he brought. Long story – the dressing that salad came with had honey – so I asked for the other dressing (a Dijon balsamic). He brought the wrong one – I sent it back – he came back with the right one, claiming it was the first one (HELLO, it was a different color and flavor!). I can handle mistakes – not everyone really understands the difference between vegetarian and vegan – but to lie about it? Ugh. And finally, dinner tonight! Remember about being a fan of baked potatoes as a base for a meal? Seriously – totally under appreciated.The two kids who are home (one is at a conference) had the top version. Baked spud – but in the air fryer! Hello – life freaking changing – topped with refried beans, vegan cheddar cheese shreds, and sautéed mushrooms (in broth with liquid smoke, maple syrup, and soy sauce).The one on the bottom – mine – had the refried beans and vegan cheese, but no ‘shrooms – instead I had lettuce and a spicy coconut yogurt topping.But back to this air fried baked potato. Not going to tell you how to do it – because I learned it in JL Field’s book today! If you have or want an air fryer – you legit need this. The Vegan Air Fryer is so worth it.

FITNESS

I canceled the gym membership we rarely use (I really just like running and yoga anyway), but have been slowly building a home gym in the garage. Pretty new to weight training – to be honest, I think it’s SOOOOO boring – but I also know how important it is. I’m not getting any younger ;). Not that I’ll ever feel my age!

As much as I hate mornings, I’m trying to adjust to workouts before work vs after as I increase my social calendar activities! No more school and recent single life, means more time for friends and fun. That means it gets in the way of my normal evening workouts.

So 2-3x per week of weight training, and runs and yoga the other days. Runs are more like jogs (except today – had a bit of extra energy to burn) as my right quad keeps healing.

Not the cutest, but it’s functional. In the box is a power tower that I’m waiting for my son to put together (ahem – if you’re reading this M….please put this together!).

LIFE

The week started out with a Witch’s Tea with my eldest, her best friend (my D3 – aka, third daughter) and her mom at a Victorian museum in Norfolk. It was a lot of fun, the tea was yummy, and since the snacks weren’t vegan, A actually packed a picnic basket for me! She made a totally yummy pinwheel wrap of spicy hummus, tofu, cucumber, and tomato.

Monday night is bowling night, and of course my team dressed up. I kept up with the witch theme, and we had a total blast!

Of course the next day was Halloween! It is my absolute favorite holiday (followed by St. Patrick’s day!). I naturally wore a costume to the office. Which included a big meeting (about 40 people or so) at our largest hospital – to which I was the ONLY one in costume (they were all in suits). It was totally worth it though.

The rest of the week was pretty chill. Work, family, friends, a movie, brunch, furniture shopping, and sweet fluff balls. Can’t complain about life at all!

My now 14 yo daughter found this in her room this week – from a mommy and me trip we took to Florida when she was 8.

R had a scary allergy attack – covered in hives from her ears to her waist – and what made her better (besides a high dose of Benadryl) was a Kuma bear, blankets, tortilla chips, and movies! And at night, a snuggly Bumble while she’s trying to read in bed.To be honest – I don’t actually think her hives were related to her peanut OIT therapy. When I’m freakishly stressed, I get hives. She’s had a rough week, and I think that’s what it was. Her hives weren’t on her face or throat, nor did she struggle to breath – all things one would expect from a food allergy reaction. Regardless, we’ve moved back to evening doses for a week or two just to be sure.

Just some fun fluffs.

Today was literally the only day I had time to sit out on the back deck and enjoy my java in peace (in my Depeche Mode mug from the concert!).

And I’ve decided to end my Saturday with a bit of a Harry Potter movie marathon! And if you notice the title of the first one – you know it’s the British set. There are a few more scenes in these, and it’s the original Philosopher’s stone vs the American Sorcerer’s Stone. Getting the first 3 in before bed, and then try to get as many as possible tomorrow before heading out boating with friends! 80 degree weather in November? Hell yeah.