Beer, Trivia, and Legolas’ Awesome Cheekbones

FOOD

Part of the fun of bulk cooking on Sunday’s is it makes my weekday lunch life much easier.  The down side is it’s all the same, so taking pics is kind of redundant.

Nevertheless, soup and salads are pretty much always my favorite go-to lunches, and that was definitely this week.

pasta e fagioli soup
GF pasta salad with herbed tofu and veggies

Had my typical smoothies for breakfast most mornings, watermelon with my lunches (and R’s because it’s her fav too), and whipped up a batch of spicy tofu soup on a rainy Friday night.

R insists on being able to eat the watermelon “stick” in the middle
Moe’s Close Talker with tofu, black beans, brown rice, and all the veg and salsa that can fit
spicy tofu soup!
blueberry green smoothie

This morning breakfast was an old fav – gluten-free toast, sunflower seed butter, banana, and a little agave.  Perfect before I lace up for a wet run in a few!

FITNESS

Same as last time – hot yoga and runs!  I try to alter every other day, but that’s not always possible.  Either way, it’s about 6x per week, and that’s perfect.

As soon as I’m done here, I’ll be lacing up for a wet run.  Hoping the rain stays light – but if it doesn’t, I know my pace will kick up!

need to remember to use eye makeup remover BEFORE hot yoga! Still – not supposed to look cute when working out, right?

LIFE

Been another busy but fun-filled week.  Work seemed full of one crisis after another, but nothing that couldn’t be conquered.

Found out I had poison ivy!  The prednisone has been fun (not), but I’m still grateful for it.

AM and I got together a few times this week.  One for drinks at the Young Veteran’s Brewery in Virginia Beach, and one at Benchtop Brewery for beer and trivia night.  One of those was supposed to be a run date, but hard to pass up beer and trivia 🙂

The H Hour Sour at Young Veterans was the bomb! Bought some to take home And since I’m a vet, I got a discount. How groovy is that? 
Benchtop build your own flight. I stuck with the second from the right – a beet based mildly sour beer called the Fall of Dimitri (or something like that).

trivia fun!

After yoga last night, it was dinner and then watching Lord of the Rings with R.  At one point she freaked out when I told her Orlando Bloom (Legolas) was not blonde.  Showed her a picture – she completely freaked out, and then proceeded to tell me that “at least he still has those amazing cheekbones”.  Seriously?  What the hell?!  #teamlegolas

movie partners

Other fun shots to wrap up with!

me and R
me and JG – one of the most amazing peaches ever!
R and I are hitting up the library a lot lately. Single mom finances 🙂 Enjoying it a lot though. I forgot how magical a library can be.
playtime with Kuma before work
M visited me during my coffee ritual yesterday. He works late and sleeps late, but had a 530 am road trip this morning to Canada with a bunch of his friends and he was trying to flip his sleep schedule
Kuma hates mornings. That’s my girl!
had to pick up java at 7-11 this morning

dogs and fire hydrants. It’s a thing.

The rest of today should be pretty groovy.  Meeting up for lunch at noon with a friend, and then having more friends over tonight for dinner.  It was supposed to be the “teach Crissie to grill” adventure from my friend’s hubby, but it’s pouring so we’re turning it into a taco party instead.  I mean seriously – you can’t trust someone who doesn’t like tacos….

 

Rituals

FOOD

Shockingly, I didn’t take nearly as many pictures as I normally do.  Nothing majorly out of the ordinary either though.  Daily green smoothies, and a variety of typical eats like soups and salads, and some fun things like tofu eggless salad and tofurky sammiches.

yummy fav – silken tofu, Just Mayo, mustard, and sweet relish. With gluten-free crackers, it’s awesome
R’s lunch, not mine (apple allergy), but veg sammie and apples

kale and beet salad
red lentil soup
Whole Foods salad bar

Today was bulk cooking fun!  Gluten-free pasta salad with tofu, pasta e fagioli soup from my fav Susan over at Fat Free Vegan!  She was the first vegan blogger I ever followed, and has always had a special place in my life.  I’ve met her a few times, and she’s as lovely as her blog.

I used pinto beans because it’s what I had – otherwise exactly as written
meals for the week! Pasta salad with gluten-free pasta, basil, and tofu – and then with a bunch of romaine thrown on it too. So – soup and salad for days!
about a third of the basil in my herb garden. Been busy whipping up salad dressings, pesto’s, and other eats with it.

 

FITNESS

Runs and yoga fill my days, and it makes me so happy!  I’ve kicked up both a lot, and it’s been very cathartic for many reasons.  I have a lot more time on my hands and seem to have plenty of energy as a result.

The best were a couple runs with AM, including one with a local running club today!  It was a gorgeous morning, stunning scenery, a good sized group, and yummy (sour) beer at the end.

perfect Sunday!

LIFE

Let’s see.  Been a great week with few complaints.  (and that one was tequila’s fault).

Work was fairly busy, but not horrible.  Had a few highlights though.

Thursday I went to the Hermitage Museum to enjoy the Art of Burning Man with a friend of mine, and also enjoy some local beer and music.  It was a gorgeous night at a really pretty venue.

they had about 7 sculptures from actual Burning Man festivals. Once it was dark, it was amazing!

KG!

pretty night on the river as the sun went down

Friday morning R had her last peanut-flour based updose in her OIT journey to food freedom!  She started this in January (right when I got back from India), and while it’s slow going, she’s been doing great.  Next updose, she moves to actual food!  This whole process will give her freedom from fear of food allergies for the rest of her life, and I am SO proud of her.

waiting to go in
ready to do this
absolutely hating the taste of peanut flour in warm applesauce

Friday night was out at one of my favorite places in the area.  It’s possible I had a little “too much fun”, but I think it’s allowed now and then.

I do want to talk a bit about rituals.  A few months ago, a good friend sent me a book (I Ching) and got me thinking about rituals in general.  I started realizing I have them in my own life, even though I may not realize it.  Let’s take my mornings, for example.  I’m pretty much a wing it and go with the flow kind of person, but I feel all out of whack when my mornings are disrupted.  I get up early, but it’s only so I can be alone with a cup of coffee and some quiet.  I don’t like music, conversation, or noise in general.  I ease into my day, and then I’m right as rain.  Waking up and instantly having to do something throws off my whole rhythm.  And while mornings aren’t my favorite, I do get up early just so I can have this ritual of quiet.  It’s me, a fluff or two, coffee, and reading the news (mostly) or just listening to the wind in the trees.  Texts and news are fine, but I really don’t like talking or music in that part of my life.  Didn’t really realize that before recently, but now that I have, I find it pretty sacred.

My morning java rituals!

Made plans to head to DC twice in a few weeks!  One with a vacation with the cabbages, and one to see Depeche Mode!  I’m beyond excited.  Get to see lots of people I love, have fun, and even get some work done.  Awesome all around.

Now…if I could just get someone to deal with my yardwork, I’d be all set….

M eating my Twizzlers….
watching one of my two fav shows!
Ginny wearing one of my bras. Odd cat.
Ginny helping R read one of her books
Bumble occupying my fav porch spot
lady at Whole Foods violating the “service dogs only” rule
son and son2 heading to Sbux
Sunday morning cuddles with Kuma and the wee one

 

 

 

It’s Just BANANAS

FOOD

Ha, I bet by the title you thought I’d talk about all the bananas I’m eating, right?  NOPE!  More on that later.

But, the fun eats have been pretty standard.  Green smoothies, gluten-free pasta dishes, salads, tacos, and green curry (of course).

left over beans and rice with lettuce, hot sauce, and vegan queso

simple and quick – brown rice ramen noodles, chickpeas, green beans, pepper, and tamari
vegan pizza!
mmm. fav dish. Tofu green curry.
sour flight – not food, but let me tell you the beer second from the right tastes like ass.
nacho mac! brown rice pasta, black beans, corn, peas, salsa, and vegan queso
cheater smoothie (meaning I bought it)

I did a twist on my normal tofu/potato tacos and made them in the air fryer.  That was pretty fantastical.

Same marinade as always – beer, cumin, garlic, chipotle peppers, oregano, olive oil, adobo sauce, and pressed and cubed tofu.  Marinated about 5 hours.  3 peeled potatoes, soaked in water for about 30 minutes.

Literally tossed it all in the air fryer, put on 370 for 15 minutes, checked, then did another 7.  Freaking perfect.  Taco Tuesday lives on.

mine in the form of a taco salad. Kids did the full deal with shells.

FITNESS

Running most days, and hot yoga on others.  And if I missed it, I felt I was suffering.

Honestly, lately all the workouts have been fairly intense and I’m loving it.  Kick my ass, wipe me out, and I’m happy.  Extra energy to burn 😉

LIFE

BANANAS!  It’s become my favorite word in the past couple weeks.  My kids pick on me for it, but it’s appropriate in almost every situation.  Observe:

“How’s your day been?”  Instead of saying “it’s been a crazy busy day full of meetings, deadlines, ridiculous customer expectations, and I haven’t had time for lunch” all you need to say is “it’s been BANANAS”.

Coworker or family member being a PITA (pain in the ass).  They’re acting bananas.

Cut off in traffic, but have kids in the car and you don’t want to cuss?  Scream “Are you totally BANANAS?!?!” instead.

There is literally no wrong way to use it.  Try it out and get back to me.

Well, it’s certainly not been dull!  I think I worried about how I’d fill my time after grad school and newly single life, but I’m telling you all now – I’m not bored at all!

Lots of time with friends, neighbors, involved in local activities, and suddenly finding myself on a bowling team AND a soccer team.  On top of fun with my kids whenever they let me, my life is full and awesome.

But to some recent specifics.  A fun weekend with friends that I mostly remember 😉 , birthday for my friend’s little monkey, a couple evenings out each week, and just having fun and winging it as I go.

can’t believe he’s 1!!!
big sis enjoying the cupcakes

Much of the home entertainment is provided by the Fluffballs, as these shots show.  Some just cute, some funny, but mostly they’re all so groovy in different ways.

please mom, can I come??
air mattress for your friends? Thought you just got me a new bed….
we can snuggle you on your “recovery” day
may not look it, but I’m totally comfy
honestly, they’re practically snuggling. The magic of an air mattress

she insists on taking a new toy outside every time she goes out
the toy carnage of Kuma
snuggly coffee buddy
dogs and fire hydrants are not just for cartoons
my kids were better about not leaving a mess…
took 4 years, but they actually played the other night. Or they came to some agreement and are shaking paws over it
morning snuggles with the wee one
laundry day!

 

Other fun random crap

me in the office yesterday replying to a friend taking the day off and drinking in the sun. I’d have flipped her off if I thought of it…
admittedly felt like this one day…
quiet breakfast
advice from my friend NS. Totally agree
me and the young cabbage taking a break while shopping
unamused by the early morning pic apparently
post girls fun. I spent a LOT of time on the sofa watching TV and cuddling with the fluffs

 

 

 

 

Kicking Insomnia’s Butt – the Right Way (this time)

FOOD

It’s been pretty quiet on the food front and mostly smoothies, soups, and stir fries as usual!  Still up to my big batch cooking on Sunday’s.  Makes the rest of the week MUCH easier.

busted out the juicer for the first time in ages
threw quinoa, chickpeas, corn, and peas in the rice cooker. For meals, I would put them in a bowl and toss them with various sauces.
roasted corn in the air fryer! 20 min at 425. Totally perfect.
of course there HAD to be a green curry meal!
batch cook on Sunday of beans and rice – basically my lunch for a week!
roasted tomatoes and onions with basil from the garden!
Irish oats with cinnamon

FITNESS

Runs and hot yoga have been my go-to 5-6 days per week.  Trying to keep to one rest day.  Be warned – these are not “cute Crissie” pictures, but “ass kicking Crissie” ones 🙂

LIFE

Life has been wonderfully full of AC since my last post!  But honestly, not a whole ton going on.  Work, workout, spend time with my kids, spend time with my friends.  Rinse and repeat.

Saturday I did have overnight guests though!  One of my closest friends moved out of state a few years ago, but her husband and kids (including my Godson) were back in the area.  They spent the night here on their way back out of state.  JC and I had a really nice time catching up, and the kids got to run around, play, and then pass out.

One of the most fun activities was taking my young one to a start-up pitch competition!  I knew she’d love it, and she did.  My budding entrepreneur 🙂  I’ve been getting more and more involved in our local start up community and have been loving every minute of it.

discussing the pitches we’re seeing!
2/3 of my cabbages! M met us out for dinner at Waterside after the pitch competition

The biggest thing is the my focused effort on my insomnia.  I haven’t really talked about it, but it’s been a big problem for 13 years now, and I haven’t handled it well or in the most healthy ways.  Journaling, meditation before bed, no electronics, no alcohol, lots of exercise.  It can take months, but as long as I keep a positive outlook, it’ll be okay.  Every time I tried to deal with this in the past, the anxiety of “knowing I can’t sleep” overwhelmed me and I gave up.  But not this time.  It’s not been fun, but it’s also not killing me, and working with cognitive behavior techniques, I’ve avoided the anxiety I’ve had about sleep so far.  So – apologies to those who know me if I’m a bit cranky for a few weeks.  It’s not you.  I’m just tired:)

Fluffballs have been fun and busy too!

cats coming together over “sink water”
laundry day – Ginny hanging out in the drawer
new bling for Kuma! With the divorce, I needed to change the contact info, so hellz yeah, UVA!!! #Wahoo

the one thing I needed from Home Depot was a light bulb. But..denied.

was doing some life planning Sunday and she wouldn’t let me get at my planner
kitty stalkers wanting me to get up Sunday when I didn’t want to
seriously!! I could tell someone was watching me.
my meditation buddies! One there when I start, one when I finish.

Whiny (not Wine-Y) and Never Ever Camping

FOOD

Smoothies for breakfast have been extra refreshing in this week’s heat.  I made a monster one yesterday – enough for a filling breakfast and second breakfast in the office!

3 cups of coconut water, 2 oranges, 2 cups of frozen mixed fruit (strawberry, mango, banana), 1 scoop vanilla Vega powder, 2 cups of spinach and 1 cup kale

Today I made tofu eggless salad & veggie sammiches for lunch.  So simple – firm silken tofu (Mori Nu), vegan mayo (I use Hampton Creek’s Just Mayo), a squirt of yellow mustard, and about 1 tsp of agave.  I like to put pepper on mine after it’s on the bread (R doesn’t like the pepper).

on whole wheat bread topped with cucumbers, red onion, lettuce, and tomato slices

I whipped up a batch of stuffed bell peppers this afternoon too!

Crissie’s Pressure Cooker Stuffed Bell Peppers

Ingredients

  • 1 cup brown rice, cooked per package instructions
  • 1 pouch of Beyond Meat beefless crumbles.  Could sub 2 cups of cooked lentils too
  • 3 bell peppers, tops removed and diced
  • 1/2 onion, diced
  • 1 clove garlic, diced fine or minced
  • 1 jar marinara of choice
  • 3 tsp of spice blend of choice.  Excellent option would be an Italian blend.  I used something called Lake Shore Drive Seasoning from my Milwaukee hometown shop The Spice House
the tofu, nutritional yeast, and fresh basil are for another dish I made as a post-cooking topping

Directions

  • line a sauté pan with water
  • cook the onion and garlic on medium heat until the onion is translucent – about 5 minutes
  • add the remaining ingredients and cook until heated through.

  • Insert the rack in your pressure cooker.
  • Place the bell peppers in a oven safe dish
  • Stuff them!

  • Put about 1 cup of water into the pressure cooker, and place the dish inside.
  • Seal it up, and cook on high pressure for 20 minutes.  Let pressure come down naturally.
dinner for 3, coming up!

I have a ton of fresh basil growing in my herb garden and came across this pesto recipe from Forks over Knives I really wanted to try.  My thought was to drizzle it on top of the peppers before serving, or possibly mix it into the stuffing.  So, I whipped it up (sans Pine Nuts since we don’t do nuts here right now), and while incredibly tasty, came out more the consistency of mayo than a traditional pesto.

So – while it didn’t find a home with the bell peppers, I can totally see this as a sammich spread or tossed with pasta.

M ended up going to a friends house to swim and R asked for the mushroom dish again tonight (the one I made Monday), so I scrapped the original plan of bell peppers for 3 and made R’s request and salads for our eats.

At least the peppers are made and now so are tomorrow’s lunches!

FITNESS

Swimming!  Seriously, with no AC, it’s pretty much the only thing I can handle.

Okay, I did go for a run on Tuesday.  R had to talk me out of jumping in the pool in my clothes.  I did manage to peel them off and put on a suit first, so I think I deserve bonus points there.

LIFE

The 4th of July holiday started like pretty much any other Tuesday off.  Woke up R, did her OIT dose, went for a run, then a quick pool dip, shower, and off for Williamsburg with my girls!

We were gone for a few hours, having a blast, when the dumb weather report got it right for once and it started to rain.  We decided to head home and catch fireworks a different night this summer.

As expected, no one called about my AC until Wednesday.  The soonest they can come is now tomorrow morning – so assuming it’s something that can even be fixed right away, we’ll be at 4 days with no AC.  I know I sound whiny but it suuuuuuucks.

I went to the office yesterday (blessedly cool air) and then to happy hour with co workers after.  It’s a place I’d only been to via boat before, so I actually didn’t really know where it was!  And while it was odd being there without MM and RM, the Orange Crushes were still fantastic.

Today I stayed home – hoping for an AC technician cancelation so I could be fit in (something the company thought possible).  That, and I felt guilty having the kids sweat it out in a hot house all alone.  Knowing R, she’d play video games all day or read and not hydrate.  It also sucks trying to get ready for work when it’s hot.  (I know, I’m getting whiny again).

Tangent time (but it’ll make sense).  I’ve never been camping.  Not really – I mean I slept in a tent in my backyard a few years ago and once in Vegas, but I’ve never been out in nature roughing it.  I WANT to find the idea appealing and be all one with nature and stuff, but deep down I know that my idea of roughing it is a hotel with no bar.  And no AC in the summer.  So – this week is as close to camping as I ever wanna get.  Worst vegan ever right?  I love nature – just don’t want it on me.

Peace kids!

Kuma looking very dramatic at her lack of cooling options.

 

 

Life Moving Foward (kale and sweaty runs help!)

FOOD

Simple eats for the week.  Leftover soup and kale salads I made on Sunday (lovely thing about kale – so hearty and holds up to dressings for days!).

Also had tofu/pineapple stir fry, smoothies, and salads.  Nothing overly taxing – I’m in a “I don’t feel like cooking” rut this week.

My best meal though, was made for me by my friend SC!  He came over, brought yummy wine and made this incredible cauliflower and potato Afghani dish (and left me TONS of leftovers, yay!!!)

FITNESS

Runs every day!  Some boxing too, and R and I have our first tennis lesson tomorrow at 7pm!  We are both totally excited.  I picked up some cheap starter equipment, and we’ve been goofing off in the driveway bouncing the balls on our rackets.

one of those runs that was just epically awesome. Felt great, went long, and sweated my butt off.
this was after a 2pm run yesterday. Which was just stupid to go out that time of day in heat & humidity like we have here.
decided to skip the potential heat stroke today and run at the gym. Hate feeling like a hamster on the dreadmill, but it’s better than my outdoor options.

While I’m a total noobs, R took some tennis at camp the past few years and was “instructing” me on some of the drills they did to learn control.  Basically bouncing the ball on the racket without letting it fall or get too high.  It was actually cute.

LIFE

Been a good week.  Kuma had a vet appointment and, other than being a bit pudgy, received an excellent bill of health.

everyone at our vet loves Kuma. I walk in, and they take her for visits with all the staff. I pretty much don’t see her the whole time. It’s cute – she has a fan club.

R had a therapist appointment which also went well.  I got a new drivers license since the name change is done, and otherwise, it was a regular week of work and life.

Thursday was a hot one, so it was totally pool time after work.

happy and beautiful evening!

Friday I went out with an old friend to catch up and have a few drinks.  Great night.

waterfront happy hour!

Saturday was SC coming over, eating yummy food, catching up, and introducing him to Orphan Black (my favorite show thanks to my sister!).

Today was an easy day.  Laundry, cleaning, gym, and TV.  I watched What the Health documentary on Netflix (has been on my to do list for awhile now).  I enjoyed it.  I watch a lot of vegan documentaries so the science parts weren’t new, but I did like the detailed information on the corruption of the food industry and government and how they misinform the public on what’s “healthy”.

Will keep you posted on our tennis adventure tomorrow!!!