Monday Funday!

FOOD

Real simple eats today, but that’s usually the case on weekdays. Breakfast was oatmeal with banana and pumpkin pie spice. Haven’t been much in a smoothie mood.

I had a meeting over lunch and we went to YNot pizza. I LOVE their chopped salads! This is romaine, chickpeas, corn, peas, beets, red onion, and mandarin orange slices with a sesame ginger dressing. I ate half and took the other half home.

Dinner was a cream of carrot and coconut soup. Been making this for ages – onion, garlic, and ginger sautéed in coconut oil. Add broth and a ton of carrots and cook (covered) until tender. Blend. Add a can of light coconut milk and 1tsp salt. Pepper to taste. It makes about 2 quarts, so I have plenty for the week.

FITNESS

This morning was another Regymen Burn class. This one flew by because we did 4 rounds at 3 stations. Each round was less time than the previous, so you never had the chance to dwell on anything sucking too badly (though the Air Bike and I are NOT friends today). At least there were no burpees….

LIFE

I worked from home today. Mainly because my one meeting was close to my house and no where near the office. It also gave me a lot of time to focus on work stuff. Also got my workout in, which is important.

Weather has been crazy. It was pretty decent the latter part of last week and the weekend. Not even too terrible this morning, but temps really dropped this afternoon. I know it’s nothing compared to what the Midwest and much of the country will be experiencing this week, but for us, it’s cold. Okay for ME, it’s cold. I hate cold. Good thing in less then 2 weeks I’ll be in Florida! Yes, it’s for work, but it’ll still be warmer than it is here.

Fireplace Puppy
Where I grew up! Obviously I skip the cheese. I’d skip the snow and cold too.

Evening is cleaning up after dinner, laundry, and studying (financial ratios – of which I’m actually a fan).

Happy Happy 2019!

FOOD

New Year’s Eve meals were pretty spartan. I had a big bowl of oatmeal with blueberries and pumpkin pie spice for breakfast.

I munched on some pretzels and black bean hummus, and then later in the evening some tortilla chips and salsa. Just wasn’t very hungry yesterday.

This morning started with a yummy green smoothie. Water, banana, mandarin orange, frozen mangos and pineapples, and spinach. Really, really good.

Lunch I munched on some Wildwood baked teriyaki tofu. No pic of that because I literally just ate the block of it.

Dinner tho – busted out the Foodi again! I used the pressure cooker to make a lemon risotto and then the broil function to roast some carrots. If you’ve ever made risotto – it’s a total labor of love. Typically it takes me about 40 minutes on the stove – and you have to constantly interact with it by adding small amounts of broth at a time and stirring until absorbed. For this, it was literally garlic, 5 cups of veggie broth, 2 cups of Arborio rice, 1/4 cup of lemon juice and a little salt. Pressure cook on high for 7 minutes, natural pressure release for 10, then quick release. I added about 1 tbsp of Earth Balance into it to make it a little creamier.

I also made a loaf of fresh French bread, some brownies, and started a batch of soy yogurt.

FITNESS

Does housekeeping count? If so, that was NYE!

Today though, I was that girl who went to the gym on New Year’s Day. Did a weight circuit for 45 minutes and then came home. No run today – my legs were jelly!

LIFE

Sunday night my son’s girlfriend came over for dinner, games, and to bring us our gifts (so sweet). For me – she got me this mug which is utterly perfect! Think it’ll become my work mug 😂

She also got me 3 Himalayan salt shot glasses. Where she, M, and A promptly did Tequila shots while I watched. Tequila and I aren’t on speaking terms…

Well, I didn’t have quite the NYE I planned, but it was all good. Originally my boyfriend and his kids were coming over to finally exchange our Christmas gifts, have dinner, and maybe watch a movie. Then I was going back with them to spend the night there. Alas, sidelined by illness. Just hope he feels better soon!

I did go over with their gifts and a cake. I got some wonderful gifts including slippers I really wanted from my guy and a sugar skull ornament from his youngest! I know it’s an ornament, but it’ll stay out all the time.

I don’t like shoes on in my house, so my guy leaves his crocs here and I have new slippers!

Then I took the gifts they got my kids back to my house. Not quite the exchange we planned, but getting all 7 of us together at one time is quite the challenge. R got a camp chair she’s been wanting since we took that camping 101 class. She’s barely left it since 🙂

Otherwise it was a quiet night. I was actually asleep by 11!

This morning I woke to almost 70 degrees! And that meant having my morning java outside!

I spent the day organizing, taking down the holiday decorations, cleaning, and cooking. I also finished Infinity War on Netflix that I started last night.

I’m not the biggest resolution kind of person, though I do love the idea of fresh starts/clean slates, etc. For me it’s more about being a positive influence, helpful when I can, caring, thoughtful, etc, but this year I’m adding working towards a start up idea I have and see where that may take me.

As for 2018, all told it wasn’t bad at all. Lot’s of life changes, but it’s amazing how things turn out even better than expected or could ever hope for. I’m happy, healthy, and loved. What more can a girl want?

Hope your 2019 is everything you want it to be and more!

Otherwise, miscellaneous pics! Luna has been coming out and about even more the last day. It’s warm, so doors and windows are open and she’s chilling in them often. Demands head scratches and is really a mild mannered sweetie. Very grateful to have her in our family.

Trying to convince that this toy is NOT for her….

New wine glasses! And a bottle my guy left here after our last dinner party

United by a 63 degree evening!

MY YEAR OF LESS

Something dawned on me yesterday as I ran out to the store for the 4th time. By suspending the shopping/money spending rules for the holidays, I found myself justifying continuing to buy stuff and go out. Saying it was all “holiday” related. It’s like I tossed my rules right out the window. Thankfully the holidays are over and this is the beginning of a new month.

So $ spent today – nada. Hope future posts keep saying that!

Elevator Hell and Other Shenanigans

FOOD

Lazy eats – that’s the theme so far this week.

Like these Instant Pot Brussels sprouts with a baker. Simple, healthy, tasty.

Smoothies and oatmeal a few days.

Gluten-free shell pasta with peas for breakfast one day.

My sister’s black bean soup recipe!

The Other C’s Black Bean Soup

Ingredients

  • 1 onion – chopped
  • 1 tbsp cumin
  • 1 tbsp oil
  • 3 cans black beans (NOT drained and rinsed)
  • 1 can veggie broth
  • 1 jar chunky salsa
  • 1 lime, juiced
  • Salt to taste

Directions

  • Sauté the onion and cumin in the oil until the onion is soft
  • Purée 2 cans of the beans with can of broth
  • Add the puréed mixture to the onion, add salsa and 3rd can of beans
  • Add lime juice
  • Bring to a boil and simmer for 30 minutes

It’s really my favorite black bean soup recipe, and SO good. I did some slight modifications because I’m lazy. I also try to minimize oil whenever possible, so I actually sautéed the onion in just a little bit of broth, then added the cumin, 2 cans of beans, and the broth – took the immersion blender to it, and then added the rest per the directions.

And a Mexican birthday dinner out which was veggie fajitas for me.

I made a cake (A decorated it) and homemade peppermint ice cream too. Was a really fun time and yummy eats.

And tonight is crockpot red beans and rice!

FITNESS

Had a lot of good workouts this week.

A couple runs at the gym on the dreadmill. A combo of music and having the TV with subtitle on made it semi-bearable. But it’s better than running in the wet and cold, so I’ll take it.

Also got that swim workout in! Honestly, it was awesome. And honestly – was tough too! But – time in the hot tub then sauna after was heavenly.

Also did some weight training since I was there. Nothing crazy, but it’s a start. Took advantage of the ActivTrax program at the Y, which makes it relatively foolproof – which I definitely need when it comes to weights.

LIFE

A whole year down, baby! That’s right – the first year of my doctorate was wrapped when I submitted my last paper Tuesday night. And that was 3 whole days early! To say I’m proud is an understatement. Been a wild year for sure. But – love it. Love learning and being challenged.

Kuma keeping me company as I wrote my last paper!

One relatively horrifying thing happened this week though. I got stuck in a %#$%^#$ elevator!! I had just finished a late lunch and was heading to my car to head to my evening meeting. My car was on the 5th floor of the parking garage, and the elevator got stuck somewhere between 3 and 4. My cell had no service and my first several attempts to raise help via the elevator emergency call button was fruitless. I did eventually get through, but it took way too long. As a bit of background – I’m wicked claustrophobic. So I found myself sitting on the floor of an unmoving elevator crying. After a few, I realized I had my ipad too, and tried that. Sure enough – there was 1 bar, so I could text. I texted my oldest and my boyfriend. He offered to come out, but that wouldn’t do any good. Was still sweet though.

It included this FB post.

Which my best friend saw and immediately texted me. I love her.

I was eventually freed. And I won’t lie – I was a mess by the time they got to me. The building employee actually wanted me to come to the lobby to fill out an incident report. BY GETTING IN AN ELEVATOR. I ever so politely told him to get bent. Gave my name and number and took the stairs up to my car. Fun. Times.

Other fun this week was getting my downstairs bathroom done. When we ripped up the floors, we found water damage – which was beyond our abilities. So I hired a contractor who had to rip everything out and replace the subfloor. They’re in there as I write this finishing up, and I’m SO excited. It’s the last thing – other than grabbing those rugs I want.

Sure my neighbors loved my toilet on the front lawn

Of course there was coffee and Kuma and other shenanigans, like a holiday party at my friend’s M&R’s house last night! No pics of that though. Hmmm…

Braved the crazy storm because she REALLY had to go!

Major uptick is spam calls. This was a first tho.

Not bad! Will be 1-3 books higher by years end tho since school is done

VB has these huge snow globes all over Town Center and I love them
So this happened.

This is a new misspelling for me

Having a little dinner party this Saturday, which I’m looking forward to. Latin themed with tamales, empanadas, arepas, and other fun eats!

MY YEAR OF LESS

I’ll be honest, not sure I have much to report here. No real expenditures now that Christmas shopping is over. Did go out to eat and am going to the movies with my kids on Sunday (bought tix already). That’s about it.

AC Off, Soup ON!

FOOD

Okay, I’m a big believer in soups whenever the heck you want soup. Doesn’t matter about the weather, but there IS something fun about fall soup season kicking in.

I was going to whip up a butternut squash/apple soup for dinner tonight but the darn thing was bad. But, I did have an acorn squash, so whipped up something fun with that.

Ingredients

  • 1 acorn squash, cut in half, seeds removed
  • 1 sweet potato, peeled and cubed into large chunks
  • 1 onion, quartered
  • 2 large carrots, peeled and cut into large chunks
  • 3 whole cloves
  • 2 tbsp olive oil
  • 2 tbsp maple syrup
  • 3 cups veggie broth
  • 1 can lite coconut milk
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon

Directions

  • Preheat oven to 400
  • Place squash cut side down in oven-safe dish with about 1 inch of water
  • Place remaining veggies and garlic in a different oven-safe dish. Coat with olive oil and maple syrup
  • Roast everything in the oven for 45 minutes. Let cool.
  • Put all the veggies (scoop out the squash, silly), the broth, coconut milk, and broth in a large sauce pan. Blend with immersion blender. If you don’t have one, blend in batches in your blender. But really – for $25, if you’re a soup junkie like me, just get the immersion blender!

Also – will say I went a little sweet with this. I think it’d be yummy with curry in place of the nutmeg and cinnamon too.

And this was not my only soup either! I whipped up the Spicy Potato Kale soup from Awesome Vegan Soups, using hot peppers from our garden of course.

Speaking of hot peppers, we’ve had so many from the garden, had to do something with them. My guy suggested pickling. Brilliant! Used this recipe. Minus the bell peppers, with a blend of jalapeño and hot cherry peppers, and 1/2 white vinegar and 1/2 bragg’s apple cider vinegar.

Other eats I made include this applesauce cake, tahini/maple/balsamic dressing, vegan sushi bowls (which I shared w my guy’s youngest), creamy mushroom stroganoff, salads, and smoothies.

Seasoned sushi rice, spicy cucumbers, edamame, tofu, and shaved carrot

Eats out include salads, Thai, various portabello mushroom dishes, olives, and pasta.

One of the portabello dishes. It has a LOT going on, but was tasty!

Olives and Wine!!!

Out with friends – portabello dish #2 from Whiskey Kitchen

Also had a few harvests. Not much as the season is winding down. We pulled the tomato plants. BUT – today I spotted a cucumber. The FIRST of the season! The cuc and squash plants all died in late spring. But, they found their way back! Also, A had decided to try her hand at sweet potatoes. After vines going crazy, we pulled them – and had a pretty surprising harvest. SO tasty.

FITNESS

Been a busy and good week. Alternating runs, yoga, and kickboxing. Been taking advantage of the beach body streaming workouts now that I’m not going to drop in yoga classes or kickboxing classes anymore!

LIFE

Busy, but fun week! Started with…FIGHTER JETS! My friend D – whom I mentioned in my last post – is part of a charity group called Warrior Team – seriously check the link because what they do is pretty cool! We got to see their pilots flying Russian jets dog fighting while my friend MC’d the whole thing. After we (me, my youngest R, my guy, and his youngest) went to go meet them. D gave us a tour and history lesson of all the planes on the tarmac, down to which battles they fought in (like WWII), etc. It was fascinating and made the whole air show that much cooler.

After, we dropped the kids, got cleaned up, and then met D, one of his pilot buds, and good friends MM and RM for dinner and drinks. Very fun night.

Grad school buds and friends for life.

Since I have no school until the 8th, I’ve spent quite a bit of time reading! Taking FULL advantage of the library and my Kindle Unlimited subscription!

So while I was reading, caught Kuma hopping around the yard. Clearly stalking something – assuming a cricket or grasshopper or frog. You know. Something that’s actually smaller than her!

If you must know, it’s the Rylee Adamson series from Shannon Mayer. quick and fun reads and right up my alley when I’m between classes and research

Tuesday after work I met up with a friend for happy hour. It rained off and on that day, and on my way to my car after work, slipped on the wooden bridge. Argh. Wasn’t wearing heels, nor running, or anything! Busted knee and wounded pride. Both are healing nicely.

My guy and I hit up the Oceanfront one evening for a drink and a stroll. Tourists are gone, so it was quiet. Watched some surfers and then went home.

Thursday night was wine class! We had a lot of fun – there was a pretty big crowd. We sampled 8-9 wines or so. After we went to a late dinner and then home.

Tonight was quiet – cut the grass, clean the kitchen kinda quiet. But – the biggest thing of the day is I TURNED OFF MY AIR CONDITIONER! I officially declare summer over. Let the breezes blow the fresh air through my house!

Tomorrow will be fun though – making a monster Indian Feast + Game Night for all my kids, a few friends, my guy, and his youngest. Will be cooking ALL day. Sounds pretty perfect to me!

Kuma clearly digging for something!

And while I don’t often get political on here (I leave that for Twitter, and boy oh boy have I lately!). – this week has made me CRAZY.

MY YEAR OF LESS

So I really did have to switch to the $200 limit this month. I thought 4x per month of going out would be logical. Once per week with my guy and that’s it! But life is quite different. Taking my daughter to her appointment with no choice but to stop for lunch, or work related networking outings, etc. As of today – 9/28 – I’m at $198.72 in “going out”. Though I went out 8 times.

Everything else this week has been groceries ($32).

I should have been taking advantage of the school break to work on purging – but I haven’t. I see that as some rainy weekend ahead!

The Revised and Expanded China Study Cookbook!

Okay boys and girls, this is apparently a Two for Tuesday on the blog post front! This post, however, will focus on a single topic – a review of the latest China Study cookbook!

If you haven’t read The China Study, which was originally published in 2005, and revised a couple times since – I highly suggest it. For people like me who would rather make my decisions based on facts over emotions (okay, so that may NOT always be true when buying new shoes, but for something as important as choosing a dietary path in life – gimmie the science!) it’s perfect.

In a nut shell, several scientists, in an effort to improve nutrition in developing countries, conducted the longest study of dietary habits ever – a 20 year study called the China-Cornell-Oxford Project. The China Study’s author (T. Colin Campbell) is one of those scientists. Without going into the details (it’s a large tome and would be a 50 page paper by the time I’m done!), it examines the link between meat eating and chronic illness. It presents significant data showing that a whole food, plant-based, low-fat diet leads to superior health and disease reversal. So – check it out if you are so inclined – it could honestly change (or save!) your life.

If you’ve read my blog for any amount of time, you’ll see other posts reviewing cookbooks that were spawned from the original China Study book. They are written by family members of the author who have embraced this life-style and make recipes that are easy, tasty, and accessible for anyone.

So, when I was approached by the publisher to review the latest, it was an easy YES. I can honestly say that each book has gotten better. The first, while good, was very basic, but could generate wonderful meals with some minor modifications (usually spices in my case). I also have to modify any meals to be nut-free due to an allergy in the house.

So – when the Revised and Expanded China Study Cookbook arrived in my mailbox, I did what I always do – get excited, and lock myself away with a notebook, a highlighter, and some sticky notes to mark the recipes I really want to make.

And yes, placement of the stickies have meaning 🙂

So, I spent about 2 weeks cooking my way through it, and here’s my assessment. BUY IT. Okay, okay. I’ll go into more detail…

The book was penned by LeAnne Campbell, the daughter of T. Colin Campbell. She lives in the Dominican Republic, and that influence is apparent in many recipes, much to my delight. This very hard working humanitarian’s main purpose with this specific book was to develop recipes that were quick and nutritious and could easily be fit into a busy life. And…anyone who reads my blog typically sees the word “chaotic” mentioned several times, so this was perfect.

As usual, the book begins with forwards and backstory, but also spends a significant amount of time talking about raising plant-based children if you so choose to, using local ingredients – home grown gardens if possible, food storage and prep to maximize nutrient content, how to transition into a WFPB diet, suggested substitutions, and the tools you may want to outfit your kitchen with. And THEN it gets to the 175+ recipes. So it’s as much a lifestyle book as it is a cookbook.

I made several dishes from each chapter. Delights including corn bread, pancakes, salads (particularly fond of the Ensalada Azteca and the Asian Ginger Cabbage Salad), baked tofu cubes, the lemon tahini and mango Azteca dressings, Aztec soup (seeing a theme here??), coconut corn chowder, sweet and sour fusion, and the one I’m going to share with you today – Thai Vegetable Curry!

So again – if you’re a regular reader, you KNOW I have curry at least once per week. Now, my curry of choice is Thai Green Curry with steamed tofu and extra veggies. Of course from a Thai restaurant, it’s not exactly going to be overly healthy, but it’s SO yummy.

This version is incredibly simple to make, and very flavorful. Rather than curry paste (which Thai Kitchen makes one that’s pretty easy to find in most grocery store’s with an Asian or International aisle), my very favorite is a curry powder made by The Spice House – which happens to be from my home town and is AMAZING. But have no fear, if you don’t have this or any other red curry paste, the author has a substitution suggestion.

I used fresh jalapeños and basil from my garden, and an orange bell pepper since I took my red one to my boyfriend’s house this past weekend! And I skipped the peanuts. I also served mine over riced cauliflower rather than regular rice, though it would be delicious over any rice or quinoa too.

So I guess you’ve waited long enough. Here’s the recipe! Enjoy – and if you enjoy it, drop me a note and consider picking up the book. Happy (and healthy) eating!

THAI VEGETABLE CURRY

MAKES 4 SERVINGS

This simple, tasty dish can be prepared with a wide range of vegetables. I often make it at the end of the week, using whatever vegetables remain in my refrigerator. It’s slightly different each time, but always tasty.

1 cup sliced onions

4 garlic cloves, minced

2 teaspoons grated fresh ginger

2 tablespoons minced jalapeno

2 tablespoons vegetable broth

2 cups lite canned coconut milk

2 tablespoons reduced-sodium soy sauce

1½ teaspoons Thai red curry paste

1 teaspoon lime juice

2 cups chopped broccoli, steamed

1 cup green beans, steamed

½ red bell pepper, sliced, steamed

2 cups chopped spinach, steamed

1 cup fresh basil, loosely packed

Cooked brown rice, for serving

Peanuts, for garnish

Lime wedges, for garnish

1. In a large pot, saute onions, garlic, ginger, and jalapeno in vegetable broth over medium-high heat for 3–4 minutes, until onions are browned.

2. Add coconut milk, soy sauce, curry paste, and lime juice. Bring to a low simmer.

3. Fold in steamed vegetables and basil. Cook for 1 minute. I generally like my vegetables crunchy, but if you want, cook 1–5 minutes longer.

4. Serve over brown rice, garnished with peanuts and lime wedges.

Note: If I don’t have Thai red curry paste on hand, I replace it with 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 teaspoon ground turmeric, and ½ teaspoon of garam masala.

Welcome to Hell Week

FOOD

I finally got a curry this week! Whew. I had lunch plans that fell through, so off I went to one of my fav Thai restaurants to eat and read.

There have also been smoothies (of course), cream cheeze/tomato/sprouted bread (toasted) half sammiches – with fresh from the garden tomatoes!, and veggie pho too.

One night R and I went out with my boyfriend and his kids. Mexican. YUM.

I also grilled one night and made my favorite spicy tofu soup. This one is tofu, onion, canned tomatoes, garlic, sriracha, cauliflower rice, and green beans – all simmered in vegetable broth.

Also was looking for something a bit different, and whipped up a chickn salad using Beyond Meat fake chicken strips, onion, celery, and Dijon mustard – served on half a pita with more fresh sliced tomatoes. Think I’ll be making this one again!

But. There’s more. Oh yes. TACO FEST. My guy and I went – and we were hungry. I’m happy to say there was a decent enough selection of vegan options that I was happy. Sad to say that I couldn’t eat more than 3, though I tried.

There was an Asian inspired tofu taco with sesame sauce. Indian inspired tacos with cauliflower and chickpeas, and a nacho dish with lentils and tons of toppings, including vegan cheese and a spicy cream sauce. And of course margaritas!

All in all, we had a nice time. Down side was they sold too many tickets and lines were crazy deep – like 60+ people per food truck! And only one place for margaritas. While it was open 1-7, we left around 230 or so – when it got stupid busy. We were full anyway, so who cares. Headed across the street to Grain for a drink, and then back to my house. Beer flight for me, cider for him.

FITNESS

So remember how I recently lamented that I lost my running mojo? Well – perhaps just giving voice to it changed the game. Or maybe it was getting new kicks this week (way overdue – was getting blisters from my last pair!).

Anywho…had several runs the past few days as well as a spin session (during the finale of Rizzoli and Isles), and made use of the home gym weight equipment too.

LIFE

So, I’ve decided to work on becoming a morning person. To orient you to my feelings about mornings – I hate them. I think that people who get up at 5 or 530 are nuts, and that the only good reason to be up at that hour is if you’d been up all night. Anything before 630, and I just may get a little violent.

And you know what – this has worked for me for 44 years. When I worked nights at the hospital – it was perfect! Off work at 7, at the third shifter happy hour by 730, and bed by 10! When I was married, I would just run and stuff in the evenings. Easy peasy, and mornings could remain the domain of the insane.

Then I started seeing my guy. And he’s a very early morning person. And we certainly don’t live together or anything, but we have our fair share of overnights, and while I’d be happy to stay snuggled in bed until 830, he just can’t. And to be fair, my evenings have become busier with going out and studying, and so I figure now is a good time to join the ranks of the deranged and become a morning person. Theoretically, I like the idea of getting my workout done, being caught up on work and school stuff, etc.

So. Here I go. First, I did some research in how one decides to become a morning person. Turns out – there’s a LOT of info on it. After reading a lot, I actually decided on a journal/workbook thingy called The Morning Sidekick. It’s a 66 day program geared towards making you want to get your ass out of bed at a ridiculous hour.

It’s broken into three phases. Phase 1. Hell week. The journal says the first two days are the hardest, so I started it Friday night/Saturday morning so I could have the two craptastic days on the weekend. And you know what? They WERE craptastic. But I dragged my ass out of bed anyway. I suck at sleeping, so trying to force myself to fall asleep by 10 is comical. So, for instance, last night I finally fell asleep around 1230. Got up at 530 anyway. Coffee, then 2 workouts, shower, laundry, cleaned the kitchen, and started school. All before 830. It was WILD. I’m not in love with it yet, but will keep giving it a try!

Kuma, on the other hand, clearly didn’t sign up for this whole “morning thing”. And this was her – and she didn’t move until I was back from my run around 7.

Other fun things this week include getting all my school stuff done more than a day early so I could start working ahead. Morning fun has nothing to do with it – was just the first week of this term and it was a bit light.

I picked out my new floors! Stopping tomorrow after work to place the order for delivery. The floor laying party is scheduled for the weekend of Aug 4th. I’m SO excited!

Also took R to see Jurassic World today. We both really enjoyed it.

The garden is doing great! A is super proud of it. It’s also helping keep her sane between working full time and full time nursing school. And I like eating everything! I swear, even though we’re growing ten tons of tomatoes, they rarely last with me around.

Other than that, chilling out, cooking, cleaning, and spending time with the ones I love!