Au Revoir 2019, Bonjour 2020!

FOOD

Been a pretty good week. Not a lot of food, but what I did eat was yummy!

Bruch with my baby was delicious. Vegan burrito and festive drinks.

Grapes for dinner at Busch Gardens.

Morningstar Farms vegan chicken strips with greenbeans (I was hungry and this was fast).

Tofu green curry (of course)

Kitchen Sink Curry

Ingredients:

  • 1 block tofu, pressed and cubed
  • 1 bell pepper, sliced into strips
  • 1 can green beans
  • 1 package frozen cauliflower rice
  • 1 can lite coconut milk
  • 1 sweet potato peeled and cubed
  • 1 cup frozen peas
  • 1 tsp onion powder
  • 3 tbsp red curry powder or paste (I use the Spice House powder)
  • 1/2 tsp salt
  • 1 tsp minced ginger
  • 1 tsp minced garlic
  • 1 1/2 tbsp low sodium soy sauce

Directions:

  • Throw everything in your pressure cooker (I used my Ninja Foodi)
  • High for 6 minutes. Natural release for 10.

It was really, really yummy! Makes 4 servings.

Family Mexican dinner night out – vegan bowl and margaritas!

Today was an Eastern Shore lunch date for a Beyond burger and beer flight (of which 1 I just couldn’t stomach – so he drank it for me!).

FITNESS

4 gym days for that HIIT class and 2 runs.

I really do dig this class. But saying it’s a class isn’t exactly accurate. It is a daily curated workout where there are 15 stations. You exercise 3 rounds at each station, and each round is 1 minute. There’s a timer that indicates when a round starts and ends (there’s a 20 second rest period after each round) Each day is a different focus. Like yesterday was arms and back. Today was full body and core. There’s almost always a trainer or two wandering around to motivate and correct. There are also videos for each station to show the moves, so when I’m there and there isn’t a trainer (like today), I’m not lost.

So – here was today:

10 minute warm-up on the rower.

  1. Sit in a V position in front of weighted ropes and, using your core, flip the ropes over your legs.
  2. Using a TRX suspension trainer, put your feet in them, and then walk into an inverted V as many times as possible before the buzzer rings.
  3. Leg raises on an inverted incline
  4. Skierg (love this thing. It’s essentially a standing rower – more to mimic cross country ski motions with your arms than any leg work)
  5. Walking dumbbell lunches
  6. Pulley rope pull. This one you sit and imagine tug of war, but the rope is silicone and going through a pulley to put tension on it.
  7. Barbell squat + overhead press
  8. Rower
  9. Hard to explain this one – you hold dumbbells overhead – but in an X shape. Then touch elbow to opposite knee. It was awkward and I felt highly uncoordinated!
  10. Cybex Arc Trainer on a forward incline
  11. Combo move of dumbbell curls to overhead press while stepping up on a box and doing a knee raise
  12. V sit ups while sitting on a 1/2 bosu ball
  13. Cybex Arc trainer upright (not forward incline)
  14. While lying back, raise legs and move in a half circle to one side, back, and then the other
  15. Oblique crunches

Total circuit takes 45 minutes plus whatever warm up. You wear a HR monitor that displays on the screen to let you know how you’re working. Today I was feeling slow, but still burned 612 calories, so despite the struggle, it was still awesome.

I also like that it changes every day. I don’t do well with monotony.

LIFE

It’s been a really nice and mostly lazy week.

Thursday my guy and I hit up our wine bar and I stayed at his place, and then we had brunch in the morning.

Friday was cleaning and mostly hanging around the house. Oh, and an emergency vet visit because Kuma got into A’s stocking and ate chocolate! She’s fine, and after getting home, we snuggled on my bed watching Star Wars.

Did visit the guy for a bit that evening and finished the last Star Wars movie in the series before the new one.

Saturday was The Rise of Skywalker! I actually really liked it. I was never a big Star Wars fan (I was always Star Trek over Star Wars), but having just watched them all in the previous week, I had a good appreciation of it. Stayed over again.

A very hippie book was recommended to me, and I promised I’d read it, so I glad I got it at the library (and didn’t spend any $ on it). I’m trying, but I can honestly tell you I am not really digging it. But I’ll finish it because I did make a promise. But ugh. Sunday morning was wonderful and lazy – coffee and reading on the sofa with my bf. Then home.

Sunday afternoon R and I hit up Busch Gardens for arcade fun and Christmas Town. Honestly, the lights were beautiful. It always does blow me away.

Was hoping for an air hockey rematch battle, but it was busted

Monday it was really warm out – so it was run fun and I honestly can’t recall what else 😳. Grocery shopping probably.

Tuesday I went to see my good friend M, who is moving to Nashville this weekend. Going to miss him and his wife very much, but I have friends all over the world I manage to see on occasion, and I have no doubt we’ll visit M&R over the years.

Then it was time to hit up the outlet mall with R to spend some gift cards and then meet up with all the fam, minus my eldest, for NYE dinner.

We went home, I rented a movie, and was in bed by 1030!

2019 really flew by. It was mostly a good year, but I’m not sad to see it go. The past decade has been really eventful! Obtained 2 degrees (and the majority of a 3rd), raised a family, got divorced, made some of the most amazing friends a girl could have, traveled the world, lost my Dad, discovered what drives me and makes me passionate, found love, and, more than anything, realize just how much I like me. Will I always strive to be a better person? Absolutely. But by and large, I like who I am as a person, what I stand for, my independence and strength, and who I surround myself with.

So 2020 is here – now what? For me, big focus is on graduating with my doctorate. No reason I can’t finish this year – just means a lot of work (not like that’s anything new – but this is now all self guided research and writing). It’s really exciting! And then focusing on what to do with it, which I’ve certainly been giving a lot of thought to.

One thing I will occasionally do is take on a “project food”. My dad always said that if you don’t like something you eat, it is because it wasn’t prepared in a way you like. I took that to heart, and over the years, I’ll tackle a food I didn’t like, but make myself try it and prepare it in various ways over a year. If I still hate it, then I know I at least tried. I’ve done this with blueberries (used to hate them unless in a muffin), beets, and mushrooms. Mushrooms I say are a partial success. I like portobellos, but that’s about it. This year’s project food – WHISKEY!

Yes, I know it’s not a food, but if you’ve read recent posts, you know I’m pretty obsessed with becoming a whiskey drinker. My eldest and son-in-law even bought me a nice bottle for Christmas. And I picked up one recommended by my best friend too. So – I’m not sure how it’ll go – I’ve always disliked it – but I’m going to give it a shot! Wish me luck.

First attempt….

Random pics from the week that don’t fit anywhere else!

Not bad, considering most my free time is spent on school! I love to read, and while I do a blend of professional and fiction books – I know there’s more fiction in here than non!

I Really Need a Protest Dish Towel

FOOD

Last couple have days have been quite yummy!

Sunday evening I went to one of my fav DC spots – Thaiphoon – in Dupont Circle for my always fav tofu green curry.

Monday morning I just grabbed a bagel at my hotel before heading for a coffee meeting.

Lunch was at HipCityVeg in DC! I’d wanted to go there for years, and was so excited. I had the kale lemonade and the jerk chick’n salad. No dinner since it was spent driving – didn’t really work up an appetite. My lunch partner had the udon salad – I took a pic because it is vegan after all, and it was the other dish I was eyeing.

Tuesday morning was a smoothie with Ripple vanilla protein powder, banana, spinach, and blueberries.

Lunch was some roasted tofu then tossed in a stir fry with a yummy ginger sauce I saw in The Abundance Diet book. It was a little too salty – it did call for 1 tsp in the sauce. I’d cut that down ton 1/4 tsp if I make it again. I tossed in some cooked quinoa too.

And because yesterday was Tuesday that means tacos! I made Arroz Verde and a tofu filling. I took a can of diced tomatoes, 1 chili, and 2 tsp of Penzy’s Salsa & Pico seasoning, and blended it. Pan fried the crumbled tofu with onions and garlic until starting to brown and then poured in the tomato sauce. Once it started boiling, turned it to simmer until all the liquid was either absorbed or evaporated. Served with shredded lettuce and homemade tart soy yogurt and hot sauce.

This morning I finally got to use my juicer! New part worked like a charm 🙂

That was followed up by a hearty breakfast salad a couple hours later.

And, perhaps, strawberry-jalapeño margaritas were had…(well, one was just strawberry).

FITNESS

Did two spin classes so far this week. Thank goodness for Peloton!

This evening I’m planning to run outside! It’s a beautiful day, and the first in a long time where I’ve felt like running.

LIFE

It’s been a really great couple of days.

Sunday I was at an all day UVA sponsored workshop – which is the reason I was in DC to begin with.

Monday I was still in the DC area. I had a 9am coffee meeting with a fellow UVA Darden Alumni. I do have to say that our network is very, very strong and I love that. We’re always looking out for each other, expanding our networks, etc. That alone is pretty much worth the price of tuition.

Speaking of, on Friday I had lunch with a current Darden student who is interested in my industry (healthcare emerging tech). It was nice getting to pay it forward and put him in touch with resources to help him.

Lunch was with an IBMer I met about 6 weeks ago. She was down in my neck of the woods where I was giving a presentation on Innovation. A couple weeks later she emailed me wanting to get together, learn more about being a successful woman in the tech industry, and since I was heading to DC, decided to make a lunch of it. She’s 22 and really at the early stages of her career, but freakishly smart and driven and I had a great time with her.

Something my boyfriend says often 😆

Sent this pic to my kids hoping they’d get the hint….

I made a quick pit stop at the portrait gallery before driving home.

Monday was work and then grocery shopping on my way home. I was in dire need of grub in the house!

Oh, and because I don’t have enough to do, I signed up for a mobile app development certification program! I got a wicked discount on it, and that started last night. It’s two nights per week for the next month. I’m excited. Doing a web dev program after that 🙂

Since I have startup ideas that would require those skills, figure it can only benefit me to get them. Besides, no white out on a resume – the more skills I have, the better!

Tonight I get to put together a guest lecture for a local university tomorrow. I had thought the person who originally asked me forgot since I hadn’t gotten any info from him. Alas – at 4 he emailed me. Ugh. Guess I need to do this.

Sunshine fluffs
How I start my mornings – usually in my car, but today in my kitchen. I do love me some Bloomberg.
Had a lot of that this past weekend…
“Where in the World is Luna??”

Water Thievery & Other Fun

FOOD

Good eats this week! Of course, I had a TON of leftover soup. My eldest and I really enjoy that one, so it went far with just the two of us eating it.

I made some awesome sweet potato and black bean lasagna-ladas and arroz non pollo one night too. Those leftovers didn’t last long!

Crissie’s Sweet Potato & Black Bean Lasagna-Ladas

Ingredients

  • 2 sweet potatoes – steamed, baked, or otherwise cooked
  • 1 can black beans – rinsed and drained
  • 1 8oz container of vegan cream cheese (I used tofutti since I had it on hand)
  • 2 cloves minced garlic
  • 1 tsp salt
  • 1 diced jalapeño
  • 2 tsp cumin
  • 2 tsp chili powder
  • 1/2 tsp cayenne pepper
  • Corn tortillas (I used 6)
  • 1 can enchilada sauce (or make your own)

Directions

  • I steamed the sweet potatoes in the pressure cooker (Ninja Foodi) and let them cool
  • Slide the sweet potatoes out of the skin and into the base of a food processor
  • Add all the spices, jalapeño, and vegan cream cheese and blend
  • Fold in the beans to make your filling mixture
  • Spray the bottom of a casserole dish. Put a layer of tortillas and top with the enchilada filling. Repeat with another layer
  • Pour the enchilada sauce over everything
  • Bake for 35 minutes in a 350 degree preheated oven

Now, if you’re not lazy, you can do this the traditional way and soften each corn tortilla, fill with filling, and roll up and put in the casserole dish. But I always make them lasagna-style. Hence the name of the dish.

The arroz non pollo is adapted from Viva Vegan – an amaaaaazing vegan Latin cookbook. And while I change mine up, it’s close enough that I won’t write that out.

I topped it with some tart homemade soy yogurt and a spicy green sauce. SO good.

Otherwise a lot of soups, salads, and other yummy stuff. Didn’t take a pic of last night’s salad (was meeting new people for the first time and didn’t feel like explaining why I was taking a picture!). But it was an arugula and crunchy potato salad with a maple vinaigrette – and was delicious.

Bakers, tamari mushrooms, and savory tofu cubes

Panera lunch date! Forgot how much I like Panera.

Sunflower seed butter and banana. Love this as a pre-workout meal in the mornings.

Tofu was pan fried and, when lightly browned, topped with sweet chili sauce, lime juice, and
tamari. Really loved how it came out.
Brunch with my boyfriend this morning on our way home. Tofu scramble w/vegan sausage!

Dinner tonight was yummy. Busted out Veganomicon and made lentil Snobby Joes and herbed potatoes. Served with salads. Hadn’t made the joes in a long time, but the kids were stoked they made an appearance. Always been a favorite.

FITNESS

Okay, lots of gym fun this week. I am absolutely loving Regymen – took 3 classes this week. 2 of them were the regular HIIT class, and one was a boxing version. I am sore everywhere, but in the best possible way.

You wear a MyZone heart rate monitor – which is accurate 99.4% to an EKG. There’s an associated app with it. The workout is geared towards keeping you in a specific heart rate zone – delineated by color. Typically, they want you to have a total of 15 minutes in the top two zones (yellow and red). Uh. I spend almost ALL my time in there. After class I actually asked the instructor if I should be worried. It indicated I was maxing out my HR at 98% or so for a ton of time, but felt I could go harder. She asked what other exercises I do – I said running and yoga. Apparently because I run I have a really strong heart, and my max HR is actually a lot higher than the typical calculation based on age. I was told to sleep in it one night so it learns my normal and resting heart rates to calibrate it. I like that it’s smart enough to do that.

But seriously ! 569 calories burned in a single 52 minute workout! That’s insane.

Me after a Thursday night Regymen Burn class.
This was Friday’s lunch time Regymen Box class.

LIFE

First – it was a crazy weather week. A couple days in the 20’s and 30’s. Followed by 50’s-70. And rain. Hence the gym and not running outside!

All told, a good and productive week. Got lots of school stuff done and work is really ramping up – and I’m SO glad. Reconnected with one of my start-up friends as we start to collaborate on professional and personal stuff. He owns a coffee shop in Norfolk, so we met there for our meeting (that’s the coffee and hummus picture above).

It was a crappy day, but still a pretty decent view and great location!

I worked from home on Monday, and was taunted by Kuma and Luna and their naps. And Luna constantly “sharing” my water…and each of those pictures is a separate incident of water “sharing”. Not just me taking a bunch at once.

Friday night my guy and I went out. Two different wine bars – not the one we normally go to – and to be honest, the wine was only mediocre. Company was fabulous, and his dinner was excellent, but I think we’ll stick to what we know we love.

We also decided an overnight trip to Richmond the next day would be a fantastic idea. And it was! I had a haircut appt at 1115, and after went to his house, left my car there, and we went to Richmond. Stopped first at his friends house for a couple beers and catching up. Then it was off to dinner where I actually met a couple people in his family 😳. It was actually really nice, and after we all went to Buskey’s to have cider and play board games. Then it was to the hotel and then home today. Honestly, was a fantastic weekend.

Today was writing a paper and some grocery shopping. Low key.

And – more fluff fun! I really can’t get over how much fun Luna and Kuma have together. Makes me really happy that they get along so well.

Took it too late, but Luna was grooming Kuma and it was so stinking sweet!

Taking Procrastination to a New Level (but still getting my stuff done!)

FOOD

Been a fun week in the kitchen. Breakfasts have been both smoothies and oatmeal most days, though I did have soup a few times too.

Thing is – I love smoothies. I love getting fruits and veggies (and often protein via some Vega or Garden of Life) first thing in the morning. But – when it’s cold, it’s less appealing. So by combining my smoothies with oatmeal, I’m finding that not only am I full for HOURS, I’m also more inclined to enjoy my smoothie since I also have a warm dish.

Speaking of soups….made three different ones this week! A broccoli “cheddar” that was amazing, a roasted mushroom that probably needed less onion (per my guy – he HATES onions) that I didn’t blend well enough, but for a non-onion hater, it was yummy, and a huge batch of lentil/veggie soup that we ate for days….and days and days.

Both the broccoli and mushroom soups came from his book:

The lentil was made up. It’s sort of a mix and match recipe…

  • 1 bag green lentils
  • 9 cups veggie broth
  • 3 tbs Tamari (gluten free soy sauce – could use soy sauce or Bragg’s liquid aminos)
  • Veggies & spices of choice!
  • Slow cook on low 8 hours

I added corn, potatoes, onions, and carrots for veggies. And oregano and thyme for spices.

Hot soup and fresh bread ready when we all got home from work/school!

With a big dollop of Earth Balance

Added quinoa to the soup for breakfast yesterday

There was also a big kale salad. I LOVE a good kale salad, and it’s perfect to make in big batches because the heartiness of the kale means it keeps for several days without getting soggy. And since the death lettuce (aka, Romaine) is still out there, all the more reasons to stick to kale as my green of choice.

Kale, quinoa (I tend to make a big batch of some grain on Sunday’s to enjoy thru the week – this week it was quinoa), tomato, blueberries, cucumber, and onion. Topped with one of my fav tahini dressings from Oh She Glows. I often skip the oil and replace with water though.

So I got a Ninja Cooking System with Auto-IQ just over a year ago (right before Thanksgiving last year), and kind of forgot I had it. But, since having to move furniture around to get the floors done, I found it again in the bottom of the hutch. I realized I hardly use it, though it’s a really groovy thing. So I tried to use it for several things this week. I used it for the batch of quinoa (I typically do stovetop or in the rice cooker), but also played with the Auto-IQ for making the broccoli soup (came out perfectly!) and used it with the slow cooker feature for the lentil soup. Definitely going to keep that sucker out more often. It has 4 features – slow cooker, stove top, steamer, and baking. But also the IQ feature is cool. Been using the recipe book it comes with to get a better sense of how to use it for my needs, but it is fun.

R and I went for pizza one day between major errand running, and out for Thai once for dinner with my guy and his youngest.

Yes, I fall on the “pineapple belongs on pizza” camp. Come at me.

FITNESS

Runs and yoga. It’s been cold, and running in the cold (really, doing anything in the cold) isn’t something I dig. I’m thinking of adding in swimming a few days a week. I really, really miss swimming.

LIFE

Been a good week! Started off with grocery shopping – which is something I actually really enjoy.

Lot’s of school work and studying, which is nothing new, but still went well. My term ends next week Friday, and I’m trying to avoid the last minute push to get stuff done. I mean – I’m a master procrastinator, and certainly suffered from that this week, but I’m still ahead and determined to stay that way so I can enjoy the week and the break before my next term starts in January.

It was also the Feast of St. Nick’s! We celebrate by putting up our decorations on the night of the 5th, and everyone gets a small gift and treats on the morning of the 6th.

My oldest A loves to cook – especially bake – and has been looking for something to document her recipes.

R specifically asked for ear muffs.

And I got this for M! An old blogger friend has her own Etsy shop called Rap Mugs, and this was just perfect!

And of course Kuma got treats too!

The rest of the week was coffee, silly selfies between me, kids, and my guy, a fun (and cold) night out at a football game, getting the side table for the reading spot, and Kuma in her various forms of mostly being lazy.

Trying to get in by A and sleep…

MY YEAR OF LESS

Well, November stats are in and they’re BAD. I got away from daily tracking, and it’s crazy how easy it is to spend a small fortune just going out to eat. Like $800 worth! Clearly blew it last month. This month may be tough due to holiday travels, but I seriously need to get my butt in gear. So I’m calling November a total fail….ugh.

And while I’m done Christmas shopping – I went over budget there too.

Nope. Brain isn’t Melting. I Hope.

FOOD

Been a fairly typical week. Smoothies, salads, soups, curries, and stir fries mainly! I’m loving the (mostly) chilly weather.

Lazy meal – beyond meat crumbles + marinara over pasta
Simple Instant Pot dish – 1 c soaked pintos, 1.5 c br rice, 1 jar salsa, 4 c broth 25 min high pressure

Yes, popcorn is a meal!

Out for Indian with my guy!
Enjoying drinks on the water
Special order FAIL. Our admin is amazing – always orders me vegan eats. Kitchen screwed up and added feta 🤨
Thankfully (or sadly) I expect them to screw up, so I always bring back up eats. This time – leftover soup!
Killing time at the Sbux where my son works. Apparently this is my new nick name??

FITNESS

Been another really active week. Runs several days and LIIFT4 on 4 of the days. Good times!

LIFE

School, work, school, family, school, school, school. Oh, you get the point. Every waking minute when I’m not working, working out, with my family, or my guy – I’m studying. And since I sleep for crap, that leaves a LOT of time for studying! I can’t tell if my brain is melting or expanding. I’m hoping for the latter. It’s all good though. I really do love learning.

Kuma – my study buddy sleeping on the job
Was a really cold saturday, so studies with tea!

Friday night was fun. R and I hung out, played Backgammon, and watched Black Panther.

My guy got some new shades and he sent me a selfie in them. I was already in bed, so sending a reciprocal selfie was met with squinted eyes due to the flash. So I got my old Burberry glasses (that he hates) and did one with those instead!

I was feeling pretty run down on Saturday, and while I took a nap, A took R (and Kuma) to a local farm to get pumpkins!

Also having all 3 kids home – at the same time – for a picture! (Ignore the floors – we’re mid- home improvement project!)

Sunday was studying during the day and then most of the day and evening with my guy. Was tons of fun, as always.

Otherwise- my life in miscellaneous pictures!

R and I were at Sbux waiting on M and saw a rainbow!
My guy’s youngest and I whine about math. So I sent him this 🙂
For my next house?
Showing off my new glasses for my guy (while wearing his fav sweatshirt 🤣🤣)
Quick wine and magazine break from calculating statistical control charts. Can ya blame a girl?

Looking forward to the rest of the week. Have a few really cool/nerve wracking things happening, my birthday, and fun times planned!

MY YEAR OF LESS

Well, I was confronted for the first time for something I didn’t allot for. Eyebrow waxing! Now, thankfully I’m not really hairy or anything, so every 2-3 months is fine. But I will tell you – I will NOT tweeze. Ugh. So, I did pay the $10 to get them waxed last weekend.

The only other unplanned thing was an Uber – which was a necessity after the golf tournament! Otherwise, everything is within expected categories: replacing things that ran out, groceries, and going out, but not going over my monthly limit.

And what am I doing with all this $$ I’m not spending? Paying off bigger ticket item bills, loans, and putting stuff into savings.

AC Off, Soup ON!

FOOD

Okay, I’m a big believer in soups whenever the heck you want soup. Doesn’t matter about the weather, but there IS something fun about fall soup season kicking in.

I was going to whip up a butternut squash/apple soup for dinner tonight but the darn thing was bad. But, I did have an acorn squash, so whipped up something fun with that.

Ingredients

  • 1 acorn squash, cut in half, seeds removed
  • 1 sweet potato, peeled and cubed into large chunks
  • 1 onion, quartered
  • 2 large carrots, peeled and cut into large chunks
  • 3 whole cloves
  • 2 tbsp olive oil
  • 2 tbsp maple syrup
  • 3 cups veggie broth
  • 1 can lite coconut milk
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon

Directions

  • Preheat oven to 400
  • Place squash cut side down in oven-safe dish with about 1 inch of water
  • Place remaining veggies and garlic in a different oven-safe dish. Coat with olive oil and maple syrup
  • Roast everything in the oven for 45 minutes. Let cool.
  • Put all the veggies (scoop out the squash, silly), the broth, coconut milk, and broth in a large sauce pan. Blend with immersion blender. If you don’t have one, blend in batches in your blender. But really – for $25, if you’re a soup junkie like me, just get the immersion blender!

Also – will say I went a little sweet with this. I think it’d be yummy with curry in place of the nutmeg and cinnamon too.

And this was not my only soup either! I whipped up the Spicy Potato Kale soup from Awesome Vegan Soups, using hot peppers from our garden of course.

Speaking of hot peppers, we’ve had so many from the garden, had to do something with them. My guy suggested pickling. Brilliant! Used this recipe. Minus the bell peppers, with a blend of jalapeño and hot cherry peppers, and 1/2 white vinegar and 1/2 bragg’s apple cider vinegar.

Other eats I made include this applesauce cake, tahini/maple/balsamic dressing, vegan sushi bowls (which I shared w my guy’s youngest), creamy mushroom stroganoff, salads, and smoothies.

Seasoned sushi rice, spicy cucumbers, edamame, tofu, and shaved carrot

Eats out include salads, Thai, various portabello mushroom dishes, olives, and pasta.

One of the portabello dishes. It has a LOT going on, but was tasty!

Olives and Wine!!!

Out with friends – portabello dish #2 from Whiskey Kitchen

Also had a few harvests. Not much as the season is winding down. We pulled the tomato plants. BUT – today I spotted a cucumber. The FIRST of the season! The cuc and squash plants all died in late spring. But, they found their way back! Also, A had decided to try her hand at sweet potatoes. After vines going crazy, we pulled them – and had a pretty surprising harvest. SO tasty.

FITNESS

Been a busy and good week. Alternating runs, yoga, and kickboxing. Been taking advantage of the beach body streaming workouts now that I’m not going to drop in yoga classes or kickboxing classes anymore!

LIFE

Busy, but fun week! Started with…FIGHTER JETS! My friend D – whom I mentioned in my last post – is part of a charity group called Warrior Team – seriously check the link because what they do is pretty cool! We got to see their pilots flying Russian jets dog fighting while my friend MC’d the whole thing. After we (me, my youngest R, my guy, and his youngest) went to go meet them. D gave us a tour and history lesson of all the planes on the tarmac, down to which battles they fought in (like WWII), etc. It was fascinating and made the whole air show that much cooler.

After, we dropped the kids, got cleaned up, and then met D, one of his pilot buds, and good friends MM and RM for dinner and drinks. Very fun night.

Grad school buds and friends for life.

Since I have no school until the 8th, I’ve spent quite a bit of time reading! Taking FULL advantage of the library and my Kindle Unlimited subscription!

So while I was reading, caught Kuma hopping around the yard. Clearly stalking something – assuming a cricket or grasshopper or frog. You know. Something that’s actually smaller than her!

If you must know, it’s the Rylee Adamson series from Shannon Mayer. quick and fun reads and right up my alley when I’m between classes and research

Tuesday after work I met up with a friend for happy hour. It rained off and on that day, and on my way to my car after work, slipped on the wooden bridge. Argh. Wasn’t wearing heels, nor running, or anything! Busted knee and wounded pride. Both are healing nicely.

My guy and I hit up the Oceanfront one evening for a drink and a stroll. Tourists are gone, so it was quiet. Watched some surfers and then went home.

Thursday night was wine class! We had a lot of fun – there was a pretty big crowd. We sampled 8-9 wines or so. After we went to a late dinner and then home.

Tonight was quiet – cut the grass, clean the kitchen kinda quiet. But – the biggest thing of the day is I TURNED OFF MY AIR CONDITIONER! I officially declare summer over. Let the breezes blow the fresh air through my house!

Tomorrow will be fun though – making a monster Indian Feast + Game Night for all my kids, a few friends, my guy, and his youngest. Will be cooking ALL day. Sounds pretty perfect to me!

Kuma clearly digging for something!

And while I don’t often get political on here (I leave that for Twitter, and boy oh boy have I lately!). – this week has made me CRAZY.

MY YEAR OF LESS

So I really did have to switch to the $200 limit this month. I thought 4x per month of going out would be logical. Once per week with my guy and that’s it! But life is quite different. Taking my daughter to her appointment with no choice but to stop for lunch, or work related networking outings, etc. As of today – 9/28 – I’m at $198.72 in “going out”. Though I went out 8 times.

Everything else this week has been groceries ($32).

I should have been taking advantage of the school break to work on purging – but I haven’t. I see that as some rainy weekend ahead!