Water Thievery & Other Fun

FOOD

Good eats this week! Of course, I had a TON of leftover soup. My eldest and I really enjoy that one, so it went far with just the two of us eating it.

I made some awesome sweet potato and black bean lasagna-ladas and arroz non pollo one night too. Those leftovers didn’t last long!

Crissie’s Sweet Potato & Black Bean Lasagna-Ladas

Ingredients

  • 2 sweet potatoes – steamed, baked, or otherwise cooked
  • 1 can black beans – rinsed and drained
  • 1 8oz container of vegan cream cheese (I used tofutti since I had it on hand)
  • 2 cloves minced garlic
  • 1 tsp salt
  • 1 diced jalapeño
  • 2 tsp cumin
  • 2 tsp chili powder
  • 1/2 tsp cayenne pepper
  • Corn tortillas (I used 6)
  • 1 can enchilada sauce (or make your own)

Directions

  • I steamed the sweet potatoes in the pressure cooker (Ninja Foodi) and let them cool
  • Slide the sweet potatoes out of the skin and into the base of a food processor
  • Add all the spices, jalapeño, and vegan cream cheese and blend
  • Fold in the beans to make your filling mixture
  • Spray the bottom of a casserole dish. Put a layer of tortillas and top with the enchilada filling. Repeat with another layer
  • Pour the enchilada sauce over everything
  • Bake for 35 minutes in a 350 degree preheated oven

Now, if you’re not lazy, you can do this the traditional way and soften each corn tortilla, fill with filling, and roll up and put in the casserole dish. But I always make them lasagna-style. Hence the name of the dish.

The arroz non pollo is adapted from Viva Vegan – an amaaaaazing vegan Latin cookbook. And while I change mine up, it’s close enough that I won’t write that out.

I topped it with some tart homemade soy yogurt and a spicy green sauce. SO good.

Otherwise a lot of soups, salads, and other yummy stuff. Didn’t take a pic of last night’s salad (was meeting new people for the first time and didn’t feel like explaining why I was taking a picture!). But it was an arugula and crunchy potato salad with a maple vinaigrette – and was delicious.

Bakers, tamari mushrooms, and savory tofu cubes

Panera lunch date! Forgot how much I like Panera.

Sunflower seed butter and banana. Love this as a pre-workout meal in the mornings.

Tofu was pan fried and, when lightly browned, topped with sweet chili sauce, lime juice, and
tamari. Really loved how it came out.
Brunch with my boyfriend this morning on our way home. Tofu scramble w/vegan sausage!

Dinner tonight was yummy. Busted out Veganomicon and made lentil Snobby Joes and herbed potatoes. Served with salads. Hadn’t made the joes in a long time, but the kids were stoked they made an appearance. Always been a favorite.

FITNESS

Okay, lots of gym fun this week. I am absolutely loving Regymen – took 3 classes this week. 2 of them were the regular HIIT class, and one was a boxing version. I am sore everywhere, but in the best possible way.

You wear a MyZone heart rate monitor – which is accurate 99.4% to an EKG. There’s an associated app with it. The workout is geared towards keeping you in a specific heart rate zone – delineated by color. Typically, they want you to have a total of 15 minutes in the top two zones (yellow and red). Uh. I spend almost ALL my time in there. After class I actually asked the instructor if I should be worried. It indicated I was maxing out my HR at 98% or so for a ton of time, but felt I could go harder. She asked what other exercises I do – I said running and yoga. Apparently because I run I have a really strong heart, and my max HR is actually a lot higher than the typical calculation based on age. I was told to sleep in it one night so it learns my normal and resting heart rates to calibrate it. I like that it’s smart enough to do that.

But seriously ! 569 calories burned in a single 52 minute workout! That’s insane.

Me after a Thursday night Regymen Burn class.
This was Friday’s lunch time Regymen Box class.

LIFE

First – it was a crazy weather week. A couple days in the 20’s and 30’s. Followed by 50’s-70. And rain. Hence the gym and not running outside!

All told, a good and productive week. Got lots of school stuff done and work is really ramping up – and I’m SO glad. Reconnected with one of my start-up friends as we start to collaborate on professional and personal stuff. He owns a coffee shop in Norfolk, so we met there for our meeting (that’s the coffee and hummus picture above).

It was a crappy day, but still a pretty decent view and great location!

I worked from home on Monday, and was taunted by Kuma and Luna and their naps. And Luna constantly “sharing” my water…and each of those pictures is a separate incident of water “sharing”. Not just me taking a bunch at once.

Friday night my guy and I went out. Two different wine bars – not the one we normally go to – and to be honest, the wine was only mediocre. Company was fabulous, and his dinner was excellent, but I think we’ll stick to what we know we love.

We also decided an overnight trip to Richmond the next day would be a fantastic idea. And it was! I had a haircut appt at 1115, and after went to his house, left my car there, and we went to Richmond. Stopped first at his friends house for a couple beers and catching up. Then it was off to dinner where I actually met a couple people in his family 😳. It was actually really nice, and after we all went to Buskey’s to have cider and play board games. Then it was to the hotel and then home today. Honestly, was a fantastic weekend.

Today was writing a paper and some grocery shopping. Low key.

And – more fluff fun! I really can’t get over how much fun Luna and Kuma have together. Makes me really happy that they get along so well.

Took it too late, but Luna was grooming Kuma and it was so stinking sweet!

Taking Procrastination to a New Level (but still getting my stuff done!)

FOOD

Been a fun week in the kitchen. Breakfasts have been both smoothies and oatmeal most days, though I did have soup a few times too.

Thing is – I love smoothies. I love getting fruits and veggies (and often protein via some Vega or Garden of Life) first thing in the morning. But – when it’s cold, it’s less appealing. So by combining my smoothies with oatmeal, I’m finding that not only am I full for HOURS, I’m also more inclined to enjoy my smoothie since I also have a warm dish.

Speaking of soups….made three different ones this week! A broccoli “cheddar” that was amazing, a roasted mushroom that probably needed less onion (per my guy – he HATES onions) that I didn’t blend well enough, but for a non-onion hater, it was yummy, and a huge batch of lentil/veggie soup that we ate for days….and days and days.

Both the broccoli and mushroom soups came from his book:

The lentil was made up. It’s sort of a mix and match recipe…

  • 1 bag green lentils
  • 9 cups veggie broth
  • 3 tbs Tamari (gluten free soy sauce – could use soy sauce or Bragg’s liquid aminos)
  • Veggies & spices of choice!
  • Slow cook on low 8 hours

I added corn, potatoes, onions, and carrots for veggies. And oregano and thyme for spices.

Hot soup and fresh bread ready when we all got home from work/school!

With a big dollop of Earth Balance

Added quinoa to the soup for breakfast yesterday

There was also a big kale salad. I LOVE a good kale salad, and it’s perfect to make in big batches because the heartiness of the kale means it keeps for several days without getting soggy. And since the death lettuce (aka, Romaine) is still out there, all the more reasons to stick to kale as my green of choice.

Kale, quinoa (I tend to make a big batch of some grain on Sunday’s to enjoy thru the week – this week it was quinoa), tomato, blueberries, cucumber, and onion. Topped with one of my fav tahini dressings from Oh She Glows. I often skip the oil and replace with water though.

So I got a Ninja Cooking System with Auto-IQ just over a year ago (right before Thanksgiving last year), and kind of forgot I had it. But, since having to move furniture around to get the floors done, I found it again in the bottom of the hutch. I realized I hardly use it, though it’s a really groovy thing. So I tried to use it for several things this week. I used it for the batch of quinoa (I typically do stovetop or in the rice cooker), but also played with the Auto-IQ for making the broccoli soup (came out perfectly!) and used it with the slow cooker feature for the lentil soup. Definitely going to keep that sucker out more often. It has 4 features – slow cooker, stove top, steamer, and baking. But also the IQ feature is cool. Been using the recipe book it comes with to get a better sense of how to use it for my needs, but it is fun.

R and I went for pizza one day between major errand running, and out for Thai once for dinner with my guy and his youngest.

Yes, I fall on the “pineapple belongs on pizza” camp. Come at me.

FITNESS

Runs and yoga. It’s been cold, and running in the cold (really, doing anything in the cold) isn’t something I dig. I’m thinking of adding in swimming a few days a week. I really, really miss swimming.

LIFE

Been a good week! Started off with grocery shopping – which is something I actually really enjoy.

Lot’s of school work and studying, which is nothing new, but still went well. My term ends next week Friday, and I’m trying to avoid the last minute push to get stuff done. I mean – I’m a master procrastinator, and certainly suffered from that this week, but I’m still ahead and determined to stay that way so I can enjoy the week and the break before my next term starts in January.

It was also the Feast of St. Nick’s! We celebrate by putting up our decorations on the night of the 5th, and everyone gets a small gift and treats on the morning of the 6th.

My oldest A loves to cook – especially bake – and has been looking for something to document her recipes.

R specifically asked for ear muffs.

And I got this for M! An old blogger friend has her own Etsy shop called Rap Mugs, and this was just perfect!

And of course Kuma got treats too!

The rest of the week was coffee, silly selfies between me, kids, and my guy, a fun (and cold) night out at a football game, getting the side table for the reading spot, and Kuma in her various forms of mostly being lazy.

Trying to get in by A and sleep…

MY YEAR OF LESS

Well, November stats are in and they’re BAD. I got away from daily tracking, and it’s crazy how easy it is to spend a small fortune just going out to eat. Like $800 worth! Clearly blew it last month. This month may be tough due to holiday travels, but I seriously need to get my butt in gear. So I’m calling November a total fail….ugh.

And while I’m done Christmas shopping – I went over budget there too.

Nope. Brain isn’t Melting. I Hope.

FOOD

Been a fairly typical week. Smoothies, salads, soups, curries, and stir fries mainly! I’m loving the (mostly) chilly weather.

Lazy meal – beyond meat crumbles + marinara over pasta
Simple Instant Pot dish – 1 c soaked pintos, 1.5 c br rice, 1 jar salsa, 4 c broth 25 min high pressure

Yes, popcorn is a meal!

Out for Indian with my guy!
Enjoying drinks on the water
Special order FAIL. Our admin is amazing – always orders me vegan eats. Kitchen screwed up and added feta 🤨
Thankfully (or sadly) I expect them to screw up, so I always bring back up eats. This time – leftover soup!
Killing time at the Sbux where my son works. Apparently this is my new nick name??

FITNESS

Been another really active week. Runs several days and LIIFT4 on 4 of the days. Good times!

LIFE

School, work, school, family, school, school, school. Oh, you get the point. Every waking minute when I’m not working, working out, with my family, or my guy – I’m studying. And since I sleep for crap, that leaves a LOT of time for studying! I can’t tell if my brain is melting or expanding. I’m hoping for the latter. It’s all good though. I really do love learning.

Kuma – my study buddy sleeping on the job
Was a really cold saturday, so studies with tea!

Friday night was fun. R and I hung out, played Backgammon, and watched Black Panther.

My guy got some new shades and he sent me a selfie in them. I was already in bed, so sending a reciprocal selfie was met with squinted eyes due to the flash. So I got my old Burberry glasses (that he hates) and did one with those instead!

I was feeling pretty run down on Saturday, and while I took a nap, A took R (and Kuma) to a local farm to get pumpkins!

Also having all 3 kids home – at the same time – for a picture! (Ignore the floors – we’re mid- home improvement project!)

Sunday was studying during the day and then most of the day and evening with my guy. Was tons of fun, as always.

Otherwise- my life in miscellaneous pictures!

R and I were at Sbux waiting on M and saw a rainbow!
My guy’s youngest and I whine about math. So I sent him this 🙂
For my next house?
Showing off my new glasses for my guy (while wearing his fav sweatshirt 🤣🤣)
Quick wine and magazine break from calculating statistical control charts. Can ya blame a girl?

Looking forward to the rest of the week. Have a few really cool/nerve wracking things happening, my birthday, and fun times planned!

MY YEAR OF LESS

Well, I was confronted for the first time for something I didn’t allot for. Eyebrow waxing! Now, thankfully I’m not really hairy or anything, so every 2-3 months is fine. But I will tell you – I will NOT tweeze. Ugh. So, I did pay the $10 to get them waxed last weekend.

The only other unplanned thing was an Uber – which was a necessity after the golf tournament! Otherwise, everything is within expected categories: replacing things that ran out, groceries, and going out, but not going over my monthly limit.

And what am I doing with all this $$ I’m not spending? Paying off bigger ticket item bills, loans, and putting stuff into savings.

AC Off, Soup ON!

FOOD

Okay, I’m a big believer in soups whenever the heck you want soup. Doesn’t matter about the weather, but there IS something fun about fall soup season kicking in.

I was going to whip up a butternut squash/apple soup for dinner tonight but the darn thing was bad. But, I did have an acorn squash, so whipped up something fun with that.

Ingredients

  • 1 acorn squash, cut in half, seeds removed
  • 1 sweet potato, peeled and cubed into large chunks
  • 1 onion, quartered
  • 2 large carrots, peeled and cut into large chunks
  • 3 whole cloves
  • 2 tbsp olive oil
  • 2 tbsp maple syrup
  • 3 cups veggie broth
  • 1 can lite coconut milk
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon

Directions

  • Preheat oven to 400
  • Place squash cut side down in oven-safe dish with about 1 inch of water
  • Place remaining veggies and garlic in a different oven-safe dish. Coat with olive oil and maple syrup
  • Roast everything in the oven for 45 minutes. Let cool.
  • Put all the veggies (scoop out the squash, silly), the broth, coconut milk, and broth in a large sauce pan. Blend with immersion blender. If you don’t have one, blend in batches in your blender. But really – for $25, if you’re a soup junkie like me, just get the immersion blender!

Also – will say I went a little sweet with this. I think it’d be yummy with curry in place of the nutmeg and cinnamon too.

And this was not my only soup either! I whipped up the Spicy Potato Kale soup from Awesome Vegan Soups, using hot peppers from our garden of course.

Speaking of hot peppers, we’ve had so many from the garden, had to do something with them. My guy suggested pickling. Brilliant! Used this recipe. Minus the bell peppers, with a blend of jalapeño and hot cherry peppers, and 1/2 white vinegar and 1/2 bragg’s apple cider vinegar.

Other eats I made include this applesauce cake, tahini/maple/balsamic dressing, vegan sushi bowls (which I shared w my guy’s youngest), creamy mushroom stroganoff, salads, and smoothies.

Seasoned sushi rice, spicy cucumbers, edamame, tofu, and shaved carrot

Eats out include salads, Thai, various portabello mushroom dishes, olives, and pasta.

One of the portabello dishes. It has a LOT going on, but was tasty!

Olives and Wine!!!

Out with friends – portabello dish #2 from Whiskey Kitchen

Also had a few harvests. Not much as the season is winding down. We pulled the tomato plants. BUT – today I spotted a cucumber. The FIRST of the season! The cuc and squash plants all died in late spring. But, they found their way back! Also, A had decided to try her hand at sweet potatoes. After vines going crazy, we pulled them – and had a pretty surprising harvest. SO tasty.

FITNESS

Been a busy and good week. Alternating runs, yoga, and kickboxing. Been taking advantage of the beach body streaming workouts now that I’m not going to drop in yoga classes or kickboxing classes anymore!

LIFE

Busy, but fun week! Started with…FIGHTER JETS! My friend D – whom I mentioned in my last post – is part of a charity group called Warrior Team – seriously check the link because what they do is pretty cool! We got to see their pilots flying Russian jets dog fighting while my friend MC’d the whole thing. After we (me, my youngest R, my guy, and his youngest) went to go meet them. D gave us a tour and history lesson of all the planes on the tarmac, down to which battles they fought in (like WWII), etc. It was fascinating and made the whole air show that much cooler.

After, we dropped the kids, got cleaned up, and then met D, one of his pilot buds, and good friends MM and RM for dinner and drinks. Very fun night.

Grad school buds and friends for life.

Since I have no school until the 8th, I’ve spent quite a bit of time reading! Taking FULL advantage of the library and my Kindle Unlimited subscription!

So while I was reading, caught Kuma hopping around the yard. Clearly stalking something – assuming a cricket or grasshopper or frog. You know. Something that’s actually smaller than her!

If you must know, it’s the Rylee Adamson series from Shannon Mayer. quick and fun reads and right up my alley when I’m between classes and research

Tuesday after work I met up with a friend for happy hour. It rained off and on that day, and on my way to my car after work, slipped on the wooden bridge. Argh. Wasn’t wearing heels, nor running, or anything! Busted knee and wounded pride. Both are healing nicely.

My guy and I hit up the Oceanfront one evening for a drink and a stroll. Tourists are gone, so it was quiet. Watched some surfers and then went home.

Thursday night was wine class! We had a lot of fun – there was a pretty big crowd. We sampled 8-9 wines or so. After we went to a late dinner and then home.

Tonight was quiet – cut the grass, clean the kitchen kinda quiet. But – the biggest thing of the day is I TURNED OFF MY AIR CONDITIONER! I officially declare summer over. Let the breezes blow the fresh air through my house!

Tomorrow will be fun though – making a monster Indian Feast + Game Night for all my kids, a few friends, my guy, and his youngest. Will be cooking ALL day. Sounds pretty perfect to me!

Kuma clearly digging for something!

And while I don’t often get political on here (I leave that for Twitter, and boy oh boy have I lately!). – this week has made me CRAZY.

MY YEAR OF LESS

So I really did have to switch to the $200 limit this month. I thought 4x per month of going out would be logical. Once per week with my guy and that’s it! But life is quite different. Taking my daughter to her appointment with no choice but to stop for lunch, or work related networking outings, etc. As of today – 9/28 – I’m at $198.72 in “going out”. Though I went out 8 times.

Everything else this week has been groceries ($32).

I should have been taking advantage of the school break to work on purging – but I haven’t. I see that as some rainy weekend ahead!

Concert and a Kitchen Marathon

FOOD

Well hell, where to start??

Sunday was an epic kitchen day. It started with my normal routine of meal planning, which includes generating a grocery list, shopping, and then coming home to prep. I do want to interject here for a second that I spent a grand total of $45 on groceries for my family of 4 for an entire week! $38 at Lidl (that place is amazing!) and $7 at Harris Teeter for the two things Lidl didn’t carry. Anyhoo, I share because it’s pretty damned cool.

So I sometimes do a “little” batch cooking or prep on Sunday’s. Usually in the form of prepping fruits and veggies to make them easy to grab and eat, or maybe a soup, a salad dressing, and occasionally a dessert (I dislike baking, so it’s rare. Besides, I have a daughter who loves to bake, so why take that pleasure from her?!?).

I had a 6-pack of bell peppers from the week before and some leftover quinoa too, so I figured that was perfect to make some stuffed bell peppers in the slow cooker!

It was a simple dish – stir fry onions, garlic, and the diced bell pepper caps, Beyond Meat crumbles, tomato sauce, quinoa, red wine, and fresh basil and oregano from the garden. Slow cook on low for 4 hours, and there are 6 meals!

Then, using a Happy Herbivore recipe, made a quinoa, kale, and cucumber salad with a tahini-mint dressing. Kale and mint from our garden, the cuc was a gift from another garden. 2 more meals for the week!

And I needed to make some homemade yogurt. 15 hrs in the incubator because I love it tart, and then overnight in the fridge. I will say, I’m not sure I’m going to love this batch. Harris Teeter only had their brand of soy milk, and I usually use Westsoy or Eden. But I figured it’s got to be basically the same. When it finished this morning, it looked fairly separated, so my guess is it’s NOT the same. I’ll check it in the morning – see if it’s at least good for cooking with if not eating

The basil was really going wild so I made a batch of low-oil vegan and nut-free pesto. I used This recipe. Skipped the sunflower seeds, and just rolled with the rest. Made two jars, one of which I gave to my guy.

I was gifted several cucumbers, so I busted out the Salad Shooter and shredded them up. They’re in a rice vinegar, crushed red pepper, and raw sugar marinade.

And of course I needed a dressing! The herb garden is exploding, so I wanted to make something fun. I made this creamy herb dressing, but subbed a homemade tofu sour cream. Seriously, it’s amazing.

And then – the beets. One of my favs – OJ, raw sugar, cider vinegar, and Dijon mustard in the Instant Pot.

And finally, I baked a cake. An orange/blueberry/lemon bundt cake.

So yeah. Yesterday was busy! While I was cooking, my lunch was herbed tofu on toasted Ezekiel bread with Daiya cream cheeze and freshly picked tomato from the garden!

Today – a smoothie, falafel wrap, lemon sorbet, and one of the bell peppers. And a slice of cake 🙂

FITNESS

Nothing Saturday – was running around like crazy after getting home from New York. Sunday I went for a run and this morning I did spinning.

LIFE

Saturday I got home, unpacked, showered, and got a quick manicure before heading out. A bunch of us went to see Dave Matthew’s. 14 of us with lawn seats. Can’t complain – it was free and honestly a good show. Thing is…I’m a rebel. My guy and I got separated from the group as we left the limo bus and got to the entrance. And as we were walking, noticed that the back row of covered seats was empty. So – when no one was looking, we hopped the rail and got to enjoy the show in seats – and out of the rain! Not everyone was thrilled, but alas.

After the show it was a limo back to Town Center and a quick drink before Ubering home.

Sunday was the cooking marathon, laundry, and studying.

Today was work and then I bought my new floors! If all goes well, they should be installed the weekend of Aug 3rd. DEATH TO CARPET.

All in all, a great weekend!

And Kuma – who is still not on board with this whole #becomingamorningperson thing. And because I forgot my journal when I went to NY – even though I stuck with the 530 am wake-up time – I decided to not fast-forward in the journal, so technically, Hell Week isn’t over yet. Soon. But not yet.

She can’t even….

Welcome to Hell Week

FOOD

I finally got a curry this week! Whew. I had lunch plans that fell through, so off I went to one of my fav Thai restaurants to eat and read.

There have also been smoothies (of course), cream cheeze/tomato/sprouted bread (toasted) half sammiches – with fresh from the garden tomatoes!, and veggie pho too.

One night R and I went out with my boyfriend and his kids. Mexican. YUM.

I also grilled one night and made my favorite spicy tofu soup. This one is tofu, onion, canned tomatoes, garlic, sriracha, cauliflower rice, and green beans – all simmered in vegetable broth.

Also was looking for something a bit different, and whipped up a chickn salad using Beyond Meat fake chicken strips, onion, celery, and Dijon mustard – served on half a pita with more fresh sliced tomatoes. Think I’ll be making this one again!

But. There’s more. Oh yes. TACO FEST. My guy and I went – and we were hungry. I’m happy to say there was a decent enough selection of vegan options that I was happy. Sad to say that I couldn’t eat more than 3, though I tried.

There was an Asian inspired tofu taco with sesame sauce. Indian inspired tacos with cauliflower and chickpeas, and a nacho dish with lentils and tons of toppings, including vegan cheese and a spicy cream sauce. And of course margaritas!

All in all, we had a nice time. Down side was they sold too many tickets and lines were crazy deep – like 60+ people per food truck! And only one place for margaritas. While it was open 1-7, we left around 230 or so – when it got stupid busy. We were full anyway, so who cares. Headed across the street to Grain for a drink, and then back to my house. Beer flight for me, cider for him.

FITNESS

So remember how I recently lamented that I lost my running mojo? Well – perhaps just giving voice to it changed the game. Or maybe it was getting new kicks this week (way overdue – was getting blisters from my last pair!).

Anywho…had several runs the past few days as well as a spin session (during the finale of Rizzoli and Isles), and made use of the home gym weight equipment too.

LIFE

So, I’ve decided to work on becoming a morning person. To orient you to my feelings about mornings – I hate them. I think that people who get up at 5 or 530 are nuts, and that the only good reason to be up at that hour is if you’d been up all night. Anything before 630, and I just may get a little violent.

And you know what – this has worked for me for 44 years. When I worked nights at the hospital – it was perfect! Off work at 7, at the third shifter happy hour by 730, and bed by 10! When I was married, I would just run and stuff in the evenings. Easy peasy, and mornings could remain the domain of the insane.

Then I started seeing my guy. And he’s a very early morning person. And we certainly don’t live together or anything, but we have our fair share of overnights, and while I’d be happy to stay snuggled in bed until 830, he just can’t. And to be fair, my evenings have become busier with going out and studying, and so I figure now is a good time to join the ranks of the deranged and become a morning person. Theoretically, I like the idea of getting my workout done, being caught up on work and school stuff, etc.

So. Here I go. First, I did some research in how one decides to become a morning person. Turns out – there’s a LOT of info on it. After reading a lot, I actually decided on a journal/workbook thingy called The Morning Sidekick. It’s a 66 day program geared towards making you want to get your ass out of bed at a ridiculous hour.

It’s broken into three phases. Phase 1. Hell week. The journal says the first two days are the hardest, so I started it Friday night/Saturday morning so I could have the two craptastic days on the weekend. And you know what? They WERE craptastic. But I dragged my ass out of bed anyway. I suck at sleeping, so trying to force myself to fall asleep by 10 is comical. So, for instance, last night I finally fell asleep around 1230. Got up at 530 anyway. Coffee, then 2 workouts, shower, laundry, cleaned the kitchen, and started school. All before 830. It was WILD. I’m not in love with it yet, but will keep giving it a try!

Kuma, on the other hand, clearly didn’t sign up for this whole “morning thing”. And this was her – and she didn’t move until I was back from my run around 7.

Other fun things this week include getting all my school stuff done more than a day early so I could start working ahead. Morning fun has nothing to do with it – was just the first week of this term and it was a bit light.

I picked out my new floors! Stopping tomorrow after work to place the order for delivery. The floor laying party is scheduled for the weekend of Aug 4th. I’m SO excited!

Also took R to see Jurassic World today. We both really enjoyed it.

The garden is doing great! A is super proud of it. It’s also helping keep her sane between working full time and full time nursing school. And I like eating everything! I swear, even though we’re growing ten tons of tomatoes, they rarely last with me around.

Other than that, chilling out, cooking, cleaning, and spending time with the ones I love!