You Light Up My Life. And My Bedroom.

FOOD

Been a busy 10 days with a combo of home eats and travel eats.

First – I made a chipotle tex-mex risotto that was killer. Ate it for days!

My boy’s 22nd bday dinner was at his fav sushi/Japanese restaurant and I left SO stuffed. Edamame, cucumber salad, tofu, and sweet potato rolls. YUM.

I flew up to Chicago on Sunday and drove up to the Milwaukee area to see my mom and sister. My mom and I went to a lovely Italian place in Mequon. We shared some bruschetta and I had a simple spicy pasta dish.

Monday morning I had a tofu chilaquiles for breakfast that was amazing. At the conference they had fruit and chia pudding for snacks. Loved it.

Tuesday I had some coffee and a banana in my room for breakfast. I don’t recall lunch – probably a salad at the conference – and dinner I went for Italian again!

Of course there was a tofu green curry dish, and last night was also just a veggie salad on toasted Ezekiel bread with Daiya cream cheese.

No pics, but this morning was a smoothie for breakfast, no lunch, and some creamy tofu-mushroom stroganoff for dinner.

FITNESS

LOTS of runs this past week. Sunday and Wednesday weather in Chicago was wet and cold, but Monday and Tuesday were beautiful. So Monday and Tuesday were runs outside and Wednesday morning was the gym treadmill.

Thursday I went for a run outside at home, which was wonderful – perfect weather.

Think I’m going to focus on yoga this coming week though. My lower back has been sore since late last week. I thought it was sleeping funny or maybe from kickboxing, but it’s a bit worse, so some good yoga is in order!

LIFE

Well – it’s been busy! Shocker, I know. R had her end of year orchestra banquet on Thursday, which was really lovely.

Friday was my fairly normal evening with my guy. Out for a bit and then stay at his place.

Saturday was M’s 22nd birthday! I made a cake as usual (lemon with vanilla “buttercream” frosting) and 14 of us went out for dinner! All you can eat sushi is just insane, but very tasty. Everyone had a great time. It included cake eaten with chopsticks.

Sunday I was up early and on a morning flight to Chicago. Picked up my mom, had lunch, took her home, then went to my sister’s for a bit, which is always awesome. My niece is heading to Germany this weekend for 3 weeks on a school trip – SO excited for her. 15 is a great age to start exploring the world. Well – any age really, but I’m still really stoked for her.

Traffic sucked SO badly heading back to Chicago. Oh well.

The conference was really great – especially the first day. That evening was a reception at the CEO’s house, which was very lovely. Not much food wise for me (though he’s a vegetarian – only vegan eat was a fresh spring roll).

I did watch the US Women’s World Cup opener against Thailand. I started to feel pretty badly for the Thai players. 13-0 is pretty humiliating.

I skipped the reindeer games Tuesday night. I like being around people – but I also really like being alone. After a couple days of intense interaction, I decided some me time was needed. It started with a much needed pedicure, then a rooftop bar and a book, then dinner, a walk through a park on the lake, and then bed.

I came home Wednesday, but due to weather, my flight was delayed. Though I met a really amazing woman at the wine bar at O’Hare. Her flight to Denver was also delayed so we spent hours chatting.

It was very cute, but my guy actually stayed awake texting me the entire time (yay for free in-flight texting!). When I landed safely home, he signed off and went to bed. Well, as we usually do – when I got home I sent him a quick text to let him know I made it safely. Especially since I was going to sleep in the next day. He’d worry, and I’d hate that.

A couple minutes later, I get this…. 🤣🤣

Apparently my text lit up his phone – and his room. I mean, he was awake, but still. Freaking hilarious.

Thursday was a 1/2 day for me working from home. My original plan was to head to DC in the afternoon for an event today and then come home today. But I had too much to do, so I scrapped that plan and stayed home.

On the fun front – I’m done with school for another term! My research topic has been approved! So – I have a couple weeks off, but lots I plan to do in terms of my research and getting organized. I’m switching citation software (from Refworks to Endnote), and need to do some cleaning up of my citations. My next term’s focus is on the literature review (about 30 pages and a min of 85 sources – but I already have 60, so that’s a great start) and a course on research methodology as I put together my approach for IRB approval. Guess I actually need to do this now, huh? ☺️

Today R when to her HS graduation to cheer on some friends from robotics and orchestra who are graduating. She’s now officially a junior 😳

Otherwise today was some work related research on pricing models (I’m a fan of vested pricing model approach personally). Then it was grocery shopping, cleaning, yard work, cooking, and a little poolside reading.

And other random pics for your entertainment!

My chilling at Borjo’s coffee doing my pricing model research waiting on R while she was at graduation

Our fav wine bar has several of these horrible prints in full size. Cracked me up seeing a shop of them at O’Hare

This is me. I’m directionally challenged. Badly.

Happy Tuesday & Bumblebee Butts

FOOD

The week is still young, but great eats so far!

Sunday started with a smoothie (shocker, I know).

Snack was gluten free crackers and hummus while I wrote and poured over my APA manual.

For lunch I made a maple tahini dressing from a new ebook that I could seriously eat with a spoon. Put it on a salad and that was amazing.

$20 as a downloadable PDF – and worth every penny

Dinner was a tofu taco bowl over lettuce, cabbage, and a bit of brown rice and hot sauce.

Monday was another smoothie with vanilla protein powder (from Garden of Life this time. It’s good enough, but I do like Vega better).

Lunch was the last of the chili leftovers with cauliflower rice.

For dinner I made the oil-free marinara from the same book as the tahini dressing, and put in Boca meatless crumbles and zoodles. Thing was – wasn’t hungry enough to eat it, so I actually packed it up to take to work for Tuesday.

Alas – I forgot my lunch AND my smoothie this morning. Just a brain fart moment – wasn’t rushing or anything.

Thankfully I keep some Vega protein drinks in my office for emergencies.

Lunch was tofu curry (another shocker I know).

And dinner was the one I made last night!

FITNESS

On Sunday I did kickboxing. I was feeling both feisty and a wee stressed, so this is always a go to option for that.

Monday the weather broke and it was a high of 81 – so it was a run after work. And it felt glorious.

Today was yard work and kickboxing again. Something cathartic about imagining you’re punching and kicking the crap out of something/one.

LIFE

All told, a good couple of days.

Saturday afternoon was very chill, and included some popcorn and reading out by the pool

Sunday’s focus was school, meal planning, grocery shopping, and housework.

The week’s meal plan

Monday and Today were work day, obviously. Evenings spent making dinner, working out, and school work mainly.

At work today one of my very fav execs gifted me with a book. I’m looking forward to reading it….when my term ends. He knows that it will be a couple weeks, but that’s okay.

Other miscellaneous pics since my last post!

Exploring the screened in porch aka catio!

Fav start to my morning – outside in beautiful weather with a cup of coffee and quiet.

Water Thievery & Other Fun

FOOD

Good eats this week! Of course, I had a TON of leftover soup. My eldest and I really enjoy that one, so it went far with just the two of us eating it.

I made some awesome sweet potato and black bean lasagna-ladas and arroz non pollo one night too. Those leftovers didn’t last long!

Crissie’s Sweet Potato & Black Bean Lasagna-Ladas

Ingredients

  • 2 sweet potatoes – steamed, baked, or otherwise cooked
  • 1 can black beans – rinsed and drained
  • 1 8oz container of vegan cream cheese (I used tofutti since I had it on hand)
  • 2 cloves minced garlic
  • 1 tsp salt
  • 1 diced jalapeño
  • 2 tsp cumin
  • 2 tsp chili powder
  • 1/2 tsp cayenne pepper
  • Corn tortillas (I used 6)
  • 1 can enchilada sauce (or make your own)

Directions

  • I steamed the sweet potatoes in the pressure cooker (Ninja Foodi) and let them cool
  • Slide the sweet potatoes out of the skin and into the base of a food processor
  • Add all the spices, jalapeño, and vegan cream cheese and blend
  • Fold in the beans to make your filling mixture
  • Spray the bottom of a casserole dish. Put a layer of tortillas and top with the enchilada filling. Repeat with another layer
  • Pour the enchilada sauce over everything
  • Bake for 35 minutes in a 350 degree preheated oven

Now, if you’re not lazy, you can do this the traditional way and soften each corn tortilla, fill with filling, and roll up and put in the casserole dish. But I always make them lasagna-style. Hence the name of the dish.

The arroz non pollo is adapted from Viva Vegan – an amaaaaazing vegan Latin cookbook. And while I change mine up, it’s close enough that I won’t write that out.

I topped it with some tart homemade soy yogurt and a spicy green sauce. SO good.

Otherwise a lot of soups, salads, and other yummy stuff. Didn’t take a pic of last night’s salad (was meeting new people for the first time and didn’t feel like explaining why I was taking a picture!). But it was an arugula and crunchy potato salad with a maple vinaigrette – and was delicious.

Bakers, tamari mushrooms, and savory tofu cubes

Panera lunch date! Forgot how much I like Panera.

Sunflower seed butter and banana. Love this as a pre-workout meal in the mornings.

Tofu was pan fried and, when lightly browned, topped with sweet chili sauce, lime juice, and
tamari. Really loved how it came out.
Brunch with my boyfriend this morning on our way home. Tofu scramble w/vegan sausage!

Dinner tonight was yummy. Busted out Veganomicon and made lentil Snobby Joes and herbed potatoes. Served with salads. Hadn’t made the joes in a long time, but the kids were stoked they made an appearance. Always been a favorite.

FITNESS

Okay, lots of gym fun this week. I am absolutely loving Regymen – took 3 classes this week. 2 of them were the regular HIIT class, and one was a boxing version. I am sore everywhere, but in the best possible way.

You wear a MyZone heart rate monitor – which is accurate 99.4% to an EKG. There’s an associated app with it. The workout is geared towards keeping you in a specific heart rate zone – delineated by color. Typically, they want you to have a total of 15 minutes in the top two zones (yellow and red). Uh. I spend almost ALL my time in there. After class I actually asked the instructor if I should be worried. It indicated I was maxing out my HR at 98% or so for a ton of time, but felt I could go harder. She asked what other exercises I do – I said running and yoga. Apparently because I run I have a really strong heart, and my max HR is actually a lot higher than the typical calculation based on age. I was told to sleep in it one night so it learns my normal and resting heart rates to calibrate it. I like that it’s smart enough to do that.

But seriously ! 569 calories burned in a single 52 minute workout! That’s insane.

Me after a Thursday night Regymen Burn class.
This was Friday’s lunch time Regymen Box class.

LIFE

First – it was a crazy weather week. A couple days in the 20’s and 30’s. Followed by 50’s-70. And rain. Hence the gym and not running outside!

All told, a good and productive week. Got lots of school stuff done and work is really ramping up – and I’m SO glad. Reconnected with one of my start-up friends as we start to collaborate on professional and personal stuff. He owns a coffee shop in Norfolk, so we met there for our meeting (that’s the coffee and hummus picture above).

It was a crappy day, but still a pretty decent view and great location!

I worked from home on Monday, and was taunted by Kuma and Luna and their naps. And Luna constantly “sharing” my water…and each of those pictures is a separate incident of water “sharing”. Not just me taking a bunch at once.

Friday night my guy and I went out. Two different wine bars – not the one we normally go to – and to be honest, the wine was only mediocre. Company was fabulous, and his dinner was excellent, but I think we’ll stick to what we know we love.

We also decided an overnight trip to Richmond the next day would be a fantastic idea. And it was! I had a haircut appt at 1115, and after went to his house, left my car there, and we went to Richmond. Stopped first at his friends house for a couple beers and catching up. Then it was off to dinner where I actually met a couple people in his family 😳. It was actually really nice, and after we all went to Buskey’s to have cider and play board games. Then it was to the hotel and then home today. Honestly, was a fantastic weekend.

Today was writing a paper and some grocery shopping. Low key.

And – more fluff fun! I really can’t get over how much fun Luna and Kuma have together. Makes me really happy that they get along so well.

Took it too late, but Luna was grooming Kuma and it was so stinking sweet!

AC Off, Soup ON!

FOOD

Okay, I’m a big believer in soups whenever the heck you want soup. Doesn’t matter about the weather, but there IS something fun about fall soup season kicking in.

I was going to whip up a butternut squash/apple soup for dinner tonight but the darn thing was bad. But, I did have an acorn squash, so whipped up something fun with that.

Ingredients

  • 1 acorn squash, cut in half, seeds removed
  • 1 sweet potato, peeled and cubed into large chunks
  • 1 onion, quartered
  • 2 large carrots, peeled and cut into large chunks
  • 3 whole cloves
  • 2 tbsp olive oil
  • 2 tbsp maple syrup
  • 3 cups veggie broth
  • 1 can lite coconut milk
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon

Directions

  • Preheat oven to 400
  • Place squash cut side down in oven-safe dish with about 1 inch of water
  • Place remaining veggies and garlic in a different oven-safe dish. Coat with olive oil and maple syrup
  • Roast everything in the oven for 45 minutes. Let cool.
  • Put all the veggies (scoop out the squash, silly), the broth, coconut milk, and broth in a large sauce pan. Blend with immersion blender. If you don’t have one, blend in batches in your blender. But really – for $25, if you’re a soup junkie like me, just get the immersion blender!

Also – will say I went a little sweet with this. I think it’d be yummy with curry in place of the nutmeg and cinnamon too.

And this was not my only soup either! I whipped up the Spicy Potato Kale soup from Awesome Vegan Soups, using hot peppers from our garden of course.

Speaking of hot peppers, we’ve had so many from the garden, had to do something with them. My guy suggested pickling. Brilliant! Used this recipe. Minus the bell peppers, with a blend of jalapeño and hot cherry peppers, and 1/2 white vinegar and 1/2 bragg’s apple cider vinegar.

Other eats I made include this applesauce cake, tahini/maple/balsamic dressing, vegan sushi bowls (which I shared w my guy’s youngest), creamy mushroom stroganoff, salads, and smoothies.

Seasoned sushi rice, spicy cucumbers, edamame, tofu, and shaved carrot

Eats out include salads, Thai, various portabello mushroom dishes, olives, and pasta.

One of the portabello dishes. It has a LOT going on, but was tasty!

Olives and Wine!!!

Out with friends – portabello dish #2 from Whiskey Kitchen

Also had a few harvests. Not much as the season is winding down. We pulled the tomato plants. BUT – today I spotted a cucumber. The FIRST of the season! The cuc and squash plants all died in late spring. But, they found their way back! Also, A had decided to try her hand at sweet potatoes. After vines going crazy, we pulled them – and had a pretty surprising harvest. SO tasty.

FITNESS

Been a busy and good week. Alternating runs, yoga, and kickboxing. Been taking advantage of the beach body streaming workouts now that I’m not going to drop in yoga classes or kickboxing classes anymore!

LIFE

Busy, but fun week! Started with…FIGHTER JETS! My friend D – whom I mentioned in my last post – is part of a charity group called Warrior Team – seriously check the link because what they do is pretty cool! We got to see their pilots flying Russian jets dog fighting while my friend MC’d the whole thing. After we (me, my youngest R, my guy, and his youngest) went to go meet them. D gave us a tour and history lesson of all the planes on the tarmac, down to which battles they fought in (like WWII), etc. It was fascinating and made the whole air show that much cooler.

After, we dropped the kids, got cleaned up, and then met D, one of his pilot buds, and good friends MM and RM for dinner and drinks. Very fun night.

Grad school buds and friends for life.

Since I have no school until the 8th, I’ve spent quite a bit of time reading! Taking FULL advantage of the library and my Kindle Unlimited subscription!

So while I was reading, caught Kuma hopping around the yard. Clearly stalking something – assuming a cricket or grasshopper or frog. You know. Something that’s actually smaller than her!

If you must know, it’s the Rylee Adamson series from Shannon Mayer. quick and fun reads and right up my alley when I’m between classes and research

Tuesday after work I met up with a friend for happy hour. It rained off and on that day, and on my way to my car after work, slipped on the wooden bridge. Argh. Wasn’t wearing heels, nor running, or anything! Busted knee and wounded pride. Both are healing nicely.

My guy and I hit up the Oceanfront one evening for a drink and a stroll. Tourists are gone, so it was quiet. Watched some surfers and then went home.

Thursday night was wine class! We had a lot of fun – there was a pretty big crowd. We sampled 8-9 wines or so. After we went to a late dinner and then home.

Tonight was quiet – cut the grass, clean the kitchen kinda quiet. But – the biggest thing of the day is I TURNED OFF MY AIR CONDITIONER! I officially declare summer over. Let the breezes blow the fresh air through my house!

Tomorrow will be fun though – making a monster Indian Feast + Game Night for all my kids, a few friends, my guy, and his youngest. Will be cooking ALL day. Sounds pretty perfect to me!

Kuma clearly digging for something!

And while I don’t often get political on here (I leave that for Twitter, and boy oh boy have I lately!). – this week has made me CRAZY.

MY YEAR OF LESS

So I really did have to switch to the $200 limit this month. I thought 4x per month of going out would be logical. Once per week with my guy and that’s it! But life is quite different. Taking my daughter to her appointment with no choice but to stop for lunch, or work related networking outings, etc. As of today – 9/28 – I’m at $198.72 in “going out”. Though I went out 8 times.

Everything else this week has been groceries ($32).

I should have been taking advantage of the school break to work on purging – but I haven’t. I see that as some rainy weekend ahead!

Popcorn, Wine, and Fighter Jets

FOOD

Honestly, the last two days I’ve not had smoothies (I KNOW – shocker. I’m okay, I promise). Yesterday was coffee and a banana. This morning was just coffee. Granted, I spent the night at my guys house – and he always makes us coffee in the morning. Then we snuggle outside and enjoy it until life takes over.

I did make a big batch of homemade soy yogurt on Wednesday. Couldn’t be easer – 1 carton Westsoy soy milk (the shelf stable kind, not the stuff from the fridge – I order mine from Amazon), 1/2 tsp vegan probiotic powder – put in jars and put in the Instant Pot on the Yogurt setting for 15 hours. It makes a very tart – almost sour cream-like yogurt. I use it for dressings and honestly just eating plain. NOT meant for any sweet dishes though. Would bump the incubation down to 9 hrs or so for that. Final step is to put on the lids and leave in the fridge for 24 hrs to finish. Perfecto.

Dinner on Wednesday was a BAS (Big A$$ Salad for newbie readers). Super simple really – pressed and cubed tofu that is dry fried in a skillet until starting to turn brown, and then put about a tablespoon or so of Bragg’s Liquid Aminos (tamari or soy sauce would be the same) – cook until it boils off and toss it in a salad. Mine was lettuce, cucs, cauliflower, and red onion and then a FF Catalina. I had to almost fight R over the tofu cubes though. She declared this her “favorite ever”, which is hilarious. Clearly all my other tofu dishes I’ve been trying too hard….

I didn’t get a shot of dinner last night. Was at my guy’s house. He grilled and made mashers and I made mushroom gravy and brought pie. So it was a veggie burger and corn on the cob. His son put the mushroom gravy on his burger, which I have to admit is pretty bloody clever!

Today’s first meal was lunch – and it was a Happy Herbivore Alfredo with edamame and corn. It was super filling, but only “ok”. Think it needed more spices and salt to be honest. I’d make it again, but play with the recipe more.

Dinner was the last of the leftover Caribbean Beans & Rice. I topped with lettuce, hot sauce, and some homemade soy yogurt.

Then there’s the popcorn and wine snack. Don’t judge. This just may be my favorite meal ever!

FITNESS

Kickboxing yesterday. Nada today. Was going to run, but found I’m just a bit too sore for it. So a day off won’t kill me. Did some yoga this afternoon – about 20 minutes of sun salutations. Felt wonderful.

LIFE

Well, it’s only been 2 days since my last post so there can only be so much that’s happened!

Work and life. That’s about it. Let’s see. I mowed the front lawn and R did the back. House is still clean and laundry is still mostly done. Got a lot of research done (work related mostly) and read, which was awesome.

Last night after dinner, my guy and I went to a fav bar – Birch Bar. It was advertised at Cider Thursday – and you know we’re cider fans. It’s also their 43 Hours of Sour, and I’m a huge sour beer fan. So – out we went. Cribbage board in tow (he kicked my a$$), and we had a few. The cider wasn’t blowing him away (I mostly had the sour beers and only one cider). I think the ciders were sour, and he’s not the biggest fan. But it was still a ton of fun. Then again, we always have a good time. Then it was back to his house and I spent the night there. Home and work in the morning!

Today was busy for work, and my last meeting didn’t end until 5 – which kinda sucks for a Friday. Alas, is what it is. Was still a great day, and I’m feeling all floppy and chill, which is never a bad thing.

A really good book. Sent this pic to a co worker when she told me she “loved my brain” after a meeting where I’m working on some business development for a new product to bring to market. It’s all in the story – it’s how you relate to your market…

This evening has been doing more research, and the chilling outside and reading. It’s an amazingly beautiful night too.

Lying on my enclosed back deck, feet up, enjoying my library book!

Excited for tomorrow! A grad school friend of mine is retired from the Airforce as a pilot (he’s a commercial jet pilot now). But he’s still very engaged in military air shows, and we’re going to see him tomorrow! He’s in town for a big air show, and after the flight, we should get to see the planes up close and personal! Mostly I’m excited to see him – he’s a really awesome person and friend. I’m pretty positive my next blog post will be full of pics of planes!

MY YEAR OF LESS

Well, I haven’t spent any money that wasn’t bill related or other necessary expenses like gas for my car. Well, other than the pie I got the boys yesterday, but I consider that part grocery, part gift – both allowed on the spending ban.

I was more than ready to use last night’s outing as my final “go out” for the month, but my guy picked up the tab. It wasn’t bad really – we basically had flights which are small pours and cheap – but still. It was nice. I’m usually very adamant about always splitting down the middle, but I couldn’t argue with him when he said it meant more outings with him yet this month!

I will be honest, I’m rethinking the 4 outings a month and thinking of turning it into a dollar limit. Like $200 per month in going out. Thing is – I do like going out, and find it can be a very small amount of $$ spent. So who cares if I go out 8 times or 4 as long as it’s kept to a dollar amount. Will finalize that after I analyze the September spending and budget. Would like to know your thoughts on that tho….

So that’s it! Hope you have as exciting of a weekend as I’m planning to have! (FYI – air show is free!).

Sangria IS Fruit Salad

FOOD

Was nice to have a pretty lazy week, which meant some fairly lazy eats. Since I don’t have to study all evening, I can whip up some good stuff!

There were smoothies of course. And LOTS of popcorn! My new microwave popcorn popper is amazing. No oil or added anything if you don’t want – and typically I don’t. Plain with some salt is fine. I did put Earth Balance on the lid to melt into the popcorn for R tho.

Black beans and rice
Tofu green curry with my guy! I only get 4 outings a mo, but he’s worth it!
BAS with chickpeas
Simple tomato and lentil stew I whipped up in the Instant Pot
Pressed and cut tofu (obviously…)

Cajun baked tofu, masher w mushroom gravy, and broccoli

BAS w/ dry fried tofu & bragg’s liquid aminos, tons of veg, and a Catalina dressing

FITNESS

Have run most of the past 4 days. Kickboxing yesterday. Meditating daily. Working my way back up to 20-30 min per day.

Perfect running weather!
Good thing you’re not supposed to look cute after a run! I turn beet red for HOURS

LIFE

The skies cleared, no rain in the forecast, so it was off to Busch Gardens on Sunday! Me and R and my guy and his youngest. The place was dead, so we road all the rides multiple times, did a couple laps, and had a fun time. Howl O Scream was starting, so I was super stoked for that. Turns out though, that they had expected Hurricane Florence to keep them closed that weekend, so they weren’t prepared for the full experience. Just a couple haunted houses were open. So we decided to call it a night with plans to come back on my birthday. I try to go every year on or near my birthday – especially since Halloween is my fav holiday.

My guy and I really love cider. Was happy they had a local Bold Rock Pear on tap!
My baby girl 🙂
I have a good friend with a pup named Lulu. Took this for him

It’s been 4 days of no school. I’ve mowed, cleaned the house several times, did wash, and eventually – when there was nothing left to clean – started reading my library book! I also got notified that the one I put on hold is available, so I’ll be picking that up this week too!

And other life updates thru pictures!

I

Getting to be end of the harvest! Tomato plants have been ripped out, but peppers still going strong!
Chatting Econ with my guys son, saw this, and totally made me giggle
ME!!!!
Snuggle buddy while I read Sunday after my run and before going to BG

My guy got R a tool box and some tools for her bday (perfect gift, let me tell you). She went around tightening all the hinges and handles in the house. Which I greatly appreciated

MY YEAR OF LESS

It’s been a pretty good week. I did use 2 of my going out this week; one on the theme park and one on lunch. Both reasonable though since I have passes to the theme park. Only spend was food and drink and a locker rental for our bags on two of the rides.

I also did have to buy new silverware. Almost all my forks are missing. We have a theory in the house that they ran off to Mexico. See – several years ago, all my spoons went missing. We theorized that they went to party in Mexico and didn’t come back (I mean…margaritas, sunshine…would you come back?!). Clearly the forks felt slighted, and went too. Actually, I’m pretty sure the kids accidentally threw them away. I really dislike using anything disposable. Utensils, paper plates, cups etc – unless it’s absolutely necessary (I admit I picked some up when I thought the hurricane was gonna slammed and I wasn’t going to have water to do dishes – alas – will donate them to a local shelter).

So today I attended a budgeting seminar that Fidelity put on through work. Figured why not? I keep a pretty good budget I think, but there’s always an opportunity to learn more. Honestly, it was a good hour. It went over things like what % of your income should be spent on essentials vs savings vs “other” (It’s 50/20/30, btw), and some other resources. Also good info on what debt to pay down first, etc. I’m posting them here for you if you’re interested. I did compare my budget to the Fidelity model, and will be applying my monthly expenses to it to see how I fare.

Savings and Spending Check Up

Video – based on the interactive session I had today

Power of Saving Small Amounts

And a few articles

https://www.fidelity.com/viewpoints/personal-finance/learn-about-types-of-debt#Carloans

https://www.fidelity.com/labs/student-loans/#/

https://www.fidelity.com/viewpoints/personal-finance/how-to-pay-off-debt

Spending

Sept 16 – $57.38 at Busch Gardens (not bad when considering those prices!)

Sept 17 – $0

Sept 18 – $12.81 for Thai Food for my guy

Sept 19 – $57 on silverware. I used my Target Red Debit card to save 5%