The week is still young, but great eats so far!
Sunday started with a smoothie (shocker, I know).
Snack was gluten free crackers and hummus while I wrote and poured over my APA manual.
For lunch I made a maple tahini dressing from a new ebook that I could seriously eat with a spoon. Put it on a salad and that was amazing.
Dinner was a tofu taco bowl over lettuce, cabbage, and a bit of brown rice and hot sauce.
Monday was another smoothie with vanilla protein powder (from Garden of Life this time. It’s good enough, but I do like Vega better).
Lunch was the last of the chili leftovers with cauliflower rice.
For dinner I made the oil-free marinara from the same book as the tahini dressing, and put in Boca meatless crumbles and zoodles. Thing was – wasn’t hungry enough to eat it, so I actually packed it up to take to work for Tuesday.
Alas – I forgot my lunch AND my smoothie this morning. Just a brain fart moment – wasn’t rushing or anything.
Thankfully I keep some Vega protein drinks in my office for emergencies.
Lunch was tofu curry (another shocker I know).
And dinner was the one I made last night!
On Sunday I did kickboxing. I was feeling both feisty and a wee stressed, so this is always a go to option for that.
Monday the weather broke and it was a high of 81 – so it was a run after work. And it felt glorious.
Today was yard work and kickboxing again. Something cathartic about imagining you’re punching and kicking the crap out of something/one.
All told, a good couple of days.
Saturday afternoon was very chill, and included some popcorn and reading out by the pool
Sunday’s focus was school, meal planning, grocery shopping, and housework.
Monday and Today were work day, obviously. Evenings spent making dinner, working out, and school work mainly.
At work today one of my very fav execs gifted me with a book. I’m looking forward to reading it….when my term ends. He knows that it will be a couple weeks, but that’s okay.
Other miscellaneous pics since my last post!