Can I Please Have the Only Non-Bourbon Drink in the Bourbon Bar?

FOOD

You can totally tell when school is back in session – my posts tend to drop to weekly! I’ll try to be better about that, but no promises.

Smoothies are making a stronger comeback this week. In the winter it’s not always my fav thing, but truthfully, I just feel better when I have them.

So I cheated one day. sue me.

Other homemade eats.

Noodles, chickpeas, and green beans tossed in a Red curry sauce (coconut milk, red curry powder

Actually R’s lunch – I’m allergic to apples. Tofu, apples, and a salad
Creamy mushroom/tofu stroganoff

Mojito beans!

And dining out.

Started with tofu harvest curry and brown rice on a lunch date with my guy.

Hummus & veggie plate at the winery Thursday night
A bottle of one of our fav cabs.

Steamed tofu roll
Pad Thai w tofu. Only “ok”. Not my fav Thai place and they’ve often screwed up my fav tofu

Potato & black bean wrap + fruit for brunch on Saturday. SO good.
Almond milk vanilla latte.

FITNESS

Two runs and a weight circuit at the Y.

LIFE

Definitely been a busy week. With school back in full swing, the days are once again flying by.

Luna has been having a grand ole time, and she and Kuma definitely get along very well. They’re both cute as can be.

Can’t see Luna, but she’s in her tunnel. They both tend to join me for my morning java!

Well…she like rice.

Thursday after work my guy and I went for wine and apps and then shopping.

Friday after work I went back to the mall to exchange something (got the wrong color) then stopped for Thai before heading over to my boyfriend’s house for the night. We watched Game Night, which was actually a lot of fun. Can’t really go wrong with Jason Bateman.

Saturday morning was a lazy one and we eventually headed out to brunch. We went to The Bee and the Biscuit, which neither of us had heard of, but had vegan brunch options so off we went. It was a bit of a hike from his place, but holy crap – it was awesome! Place was packed and there was an hour wait, but well worth it.

They have a ton of outside seating, an outdoor bar, fire pits, and handed out blankets and games. He and I sat under a blanket on a bench right in front of a fire pit sipping on our drinks! The restaurant itself is a big farm house and was ridiculously adorable. Really loved everything about it.

Very spicy and perfect vegan Bloody Mary

Then we were off to the Eastern Shore and Cape Charles. First stop was Buskey’s. Same cidery that we love in Richmond has a tasting room a bit closer to home. We sat and chatted with the woman working there. She happens to be a teacher in VB but also waitresses at a different restaurant when it’s open during the tourist season as well as Buskey’s. Does make me sad to think that so many of our teachers have to work multiple jobs.

Silly cider selfie

Then we walked the block or so over to the Cape Charles Distillery where we had a couple drinks, met another couple (she and I have the same first name), and spent some time talking to the (slightly odd) bartender. But overall, very fun and neat place.

The Resolution! The only non-bourbon drink on the menu. AC would be disappointed in me…
bourbon is her fav drink

We were going to hit up Bee and the Biscuit again this morning with our kids, but the weather was horrible and the rain would’ve negated the cool fire pits. So – we’ll try again next weekend!

Today was all school work, all day. That’s okay though. It topped off a really awesome week.

MY YEAR OF LESS

Umm. I shopped. Not crazy obsessively, but it seems like I ran out of a lot of personal products (makeup – even tho I don’t wear much – and skin care stuff) all at the same time. And a watch charger to leave at my boyfriend’s house.

I’m finding it really hard to get back to the groove of my rules. Going to reread the book that kicked all this off to begin with!

AC Off, Soup ON!

FOOD

Okay, I’m a big believer in soups whenever the heck you want soup. Doesn’t matter about the weather, but there IS something fun about fall soup season kicking in.

I was going to whip up a butternut squash/apple soup for dinner tonight but the darn thing was bad. But, I did have an acorn squash, so whipped up something fun with that.

Ingredients

  • 1 acorn squash, cut in half, seeds removed
  • 1 sweet potato, peeled and cubed into large chunks
  • 1 onion, quartered
  • 2 large carrots, peeled and cut into large chunks
  • 3 whole cloves
  • 2 tbsp olive oil
  • 2 tbsp maple syrup
  • 3 cups veggie broth
  • 1 can lite coconut milk
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon

Directions

  • Preheat oven to 400
  • Place squash cut side down in oven-safe dish with about 1 inch of water
  • Place remaining veggies and garlic in a different oven-safe dish. Coat with olive oil and maple syrup
  • Roast everything in the oven for 45 minutes. Let cool.
  • Put all the veggies (scoop out the squash, silly), the broth, coconut milk, and broth in a large sauce pan. Blend with immersion blender. If you don’t have one, blend in batches in your blender. But really – for $25, if you’re a soup junkie like me, just get the immersion blender!

Also – will say I went a little sweet with this. I think it’d be yummy with curry in place of the nutmeg and cinnamon too.

And this was not my only soup either! I whipped up the Spicy Potato Kale soup from Awesome Vegan Soups, using hot peppers from our garden of course.

Speaking of hot peppers, we’ve had so many from the garden, had to do something with them. My guy suggested pickling. Brilliant! Used this recipe. Minus the bell peppers, with a blend of jalapeño and hot cherry peppers, and 1/2 white vinegar and 1/2 bragg’s apple cider vinegar.

Other eats I made include this applesauce cake, tahini/maple/balsamic dressing, vegan sushi bowls (which I shared w my guy’s youngest), creamy mushroom stroganoff, salads, and smoothies.

Seasoned sushi rice, spicy cucumbers, edamame, tofu, and shaved carrot

Eats out include salads, Thai, various portabello mushroom dishes, olives, and pasta.

One of the portabello dishes. It has a LOT going on, but was tasty!

Olives and Wine!!!

Out with friends – portabello dish #2 from Whiskey Kitchen

Also had a few harvests. Not much as the season is winding down. We pulled the tomato plants. BUT – today I spotted a cucumber. The FIRST of the season! The cuc and squash plants all died in late spring. But, they found their way back! Also, A had decided to try her hand at sweet potatoes. After vines going crazy, we pulled them – and had a pretty surprising harvest. SO tasty.

FITNESS

Been a busy and good week. Alternating runs, yoga, and kickboxing. Been taking advantage of the beach body streaming workouts now that I’m not going to drop in yoga classes or kickboxing classes anymore!

LIFE

Busy, but fun week! Started with…FIGHTER JETS! My friend D – whom I mentioned in my last post – is part of a charity group called Warrior Team – seriously check the link because what they do is pretty cool! We got to see their pilots flying Russian jets dog fighting while my friend MC’d the whole thing. After we (me, my youngest R, my guy, and his youngest) went to go meet them. D gave us a tour and history lesson of all the planes on the tarmac, down to which battles they fought in (like WWII), etc. It was fascinating and made the whole air show that much cooler.

After, we dropped the kids, got cleaned up, and then met D, one of his pilot buds, and good friends MM and RM for dinner and drinks. Very fun night.

Grad school buds and friends for life.

Since I have no school until the 8th, I’ve spent quite a bit of time reading! Taking FULL advantage of the library and my Kindle Unlimited subscription!

So while I was reading, caught Kuma hopping around the yard. Clearly stalking something – assuming a cricket or grasshopper or frog. You know. Something that’s actually smaller than her!

If you must know, it’s the Rylee Adamson series from Shannon Mayer. quick and fun reads and right up my alley when I’m between classes and research

Tuesday after work I met up with a friend for happy hour. It rained off and on that day, and on my way to my car after work, slipped on the wooden bridge. Argh. Wasn’t wearing heels, nor running, or anything! Busted knee and wounded pride. Both are healing nicely.

My guy and I hit up the Oceanfront one evening for a drink and a stroll. Tourists are gone, so it was quiet. Watched some surfers and then went home.

Thursday night was wine class! We had a lot of fun – there was a pretty big crowd. We sampled 8-9 wines or so. After we went to a late dinner and then home.

Tonight was quiet – cut the grass, clean the kitchen kinda quiet. But – the biggest thing of the day is I TURNED OFF MY AIR CONDITIONER! I officially declare summer over. Let the breezes blow the fresh air through my house!

Tomorrow will be fun though – making a monster Indian Feast + Game Night for all my kids, a few friends, my guy, and his youngest. Will be cooking ALL day. Sounds pretty perfect to me!

Kuma clearly digging for something!

And while I don’t often get political on here (I leave that for Twitter, and boy oh boy have I lately!). – this week has made me CRAZY.

MY YEAR OF LESS

So I really did have to switch to the $200 limit this month. I thought 4x per month of going out would be logical. Once per week with my guy and that’s it! But life is quite different. Taking my daughter to her appointment with no choice but to stop for lunch, or work related networking outings, etc. As of today – 9/28 – I’m at $198.72 in “going out”. Though I went out 8 times.

Everything else this week has been groceries ($32).

I should have been taking advantage of the school break to work on purging – but I haven’t. I see that as some rainy weekend ahead!

The Revised and Expanded China Study Cookbook!

Okay boys and girls, this is apparently a Two for Tuesday on the blog post front! This post, however, will focus on a single topic – a review of the latest China Study cookbook!

If you haven’t read The China Study, which was originally published in 2005, and revised a couple times since – I highly suggest it. For people like me who would rather make my decisions based on facts over emotions (okay, so that may NOT always be true when buying new shoes, but for something as important as choosing a dietary path in life – gimmie the science!) it’s perfect.

In a nut shell, several scientists, in an effort to improve nutrition in developing countries, conducted the longest study of dietary habits ever – a 20 year study called the China-Cornell-Oxford Project. The China Study’s author (T. Colin Campbell) is one of those scientists. Without going into the details (it’s a large tome and would be a 50 page paper by the time I’m done!), it examines the link between meat eating and chronic illness. It presents significant data showing that a whole food, plant-based, low-fat diet leads to superior health and disease reversal. So – check it out if you are so inclined – it could honestly change (or save!) your life.

If you’ve read my blog for any amount of time, you’ll see other posts reviewing cookbooks that were spawned from the original China Study book. They are written by family members of the author who have embraced this life-style and make recipes that are easy, tasty, and accessible for anyone.

So, when I was approached by the publisher to review the latest, it was an easy YES. I can honestly say that each book has gotten better. The first, while good, was very basic, but could generate wonderful meals with some minor modifications (usually spices in my case). I also have to modify any meals to be nut-free due to an allergy in the house.

So – when the Revised and Expanded China Study Cookbook arrived in my mailbox, I did what I always do – get excited, and lock myself away with a notebook, a highlighter, and some sticky notes to mark the recipes I really want to make.

And yes, placement of the stickies have meaning 🙂

So, I spent about 2 weeks cooking my way through it, and here’s my assessment. BUY IT. Okay, okay. I’ll go into more detail…

The book was penned by LeAnne Campbell, the daughter of T. Colin Campbell. She lives in the Dominican Republic, and that influence is apparent in many recipes, much to my delight. This very hard working humanitarian’s main purpose with this specific book was to develop recipes that were quick and nutritious and could easily be fit into a busy life. And…anyone who reads my blog typically sees the word “chaotic” mentioned several times, so this was perfect.

As usual, the book begins with forwards and backstory, but also spends a significant amount of time talking about raising plant-based children if you so choose to, using local ingredients – home grown gardens if possible, food storage and prep to maximize nutrient content, how to transition into a WFPB diet, suggested substitutions, and the tools you may want to outfit your kitchen with. And THEN it gets to the 175+ recipes. So it’s as much a lifestyle book as it is a cookbook.

I made several dishes from each chapter. Delights including corn bread, pancakes, salads (particularly fond of the Ensalada Azteca and the Asian Ginger Cabbage Salad), baked tofu cubes, the lemon tahini and mango Azteca dressings, Aztec soup (seeing a theme here??), coconut corn chowder, sweet and sour fusion, and the one I’m going to share with you today – Thai Vegetable Curry!

So again – if you’re a regular reader, you KNOW I have curry at least once per week. Now, my curry of choice is Thai Green Curry with steamed tofu and extra veggies. Of course from a Thai restaurant, it’s not exactly going to be overly healthy, but it’s SO yummy.

This version is incredibly simple to make, and very flavorful. Rather than curry paste (which Thai Kitchen makes one that’s pretty easy to find in most grocery store’s with an Asian or International aisle), my very favorite is a curry powder made by The Spice House – which happens to be from my home town and is AMAZING. But have no fear, if you don’t have this or any other red curry paste, the author has a substitution suggestion.

I used fresh jalapeños and basil from my garden, and an orange bell pepper since I took my red one to my boyfriend’s house this past weekend! And I skipped the peanuts. I also served mine over riced cauliflower rather than regular rice, though it would be delicious over any rice or quinoa too.

So I guess you’ve waited long enough. Here’s the recipe! Enjoy – and if you enjoy it, drop me a note and consider picking up the book. Happy (and healthy) eating!

THAI VEGETABLE CURRY

MAKES 4 SERVINGS

This simple, tasty dish can be prepared with a wide range of vegetables. I often make it at the end of the week, using whatever vegetables remain in my refrigerator. It’s slightly different each time, but always tasty.

1 cup sliced onions

4 garlic cloves, minced

2 teaspoons grated fresh ginger

2 tablespoons minced jalapeno

2 tablespoons vegetable broth

2 cups lite canned coconut milk

2 tablespoons reduced-sodium soy sauce

1½ teaspoons Thai red curry paste

1 teaspoon lime juice

2 cups chopped broccoli, steamed

1 cup green beans, steamed

½ red bell pepper, sliced, steamed

2 cups chopped spinach, steamed

1 cup fresh basil, loosely packed

Cooked brown rice, for serving

Peanuts, for garnish

Lime wedges, for garnish

1. In a large pot, saute onions, garlic, ginger, and jalapeno in vegetable broth over medium-high heat for 3–4 minutes, until onions are browned.

2. Add coconut milk, soy sauce, curry paste, and lime juice. Bring to a low simmer.

3. Fold in steamed vegetables and basil. Cook for 1 minute. I generally like my vegetables crunchy, but if you want, cook 1–5 minutes longer.

4. Serve over brown rice, garnished with peanuts and lime wedges.

Note: If I don’t have Thai red curry paste on hand, I replace it with 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 teaspoon ground turmeric, and ½ teaspoon of garam masala.

On the Road Again (to Beantown!)

FOOD

Well, been a combo of homemade eats and travel eats, which is becoming more and more normal it seems. It was a chilly week so there were more oatmeal mornings and less green smoothies, but above all, nourishing and healthy starts to my day. Also a burrito, homemade tofu/potato tacos, a quinoa salad, Vietnamese salad (one of my current favs), veg soups, and a really great dinner out, which included vegan chik’n! But the best had to be a strawberry/coconut milk drink my son made for me at Sbux!

FITNESS

No time for yoga this week, but plenty of runs, which are always awesome. I’m hoping to hit up a hot yoga studio in Boston if I can find the time. Otherwise, will stick to runs.

LIFE

Overall, been an excellent week. It started with Tuesday’s cribbage club, and me retaking the lead. I would’ve taken a pic (seriously, I kicked his ass!), but he took the pegs out before I could. Sore loser 😉

Thursday was time with friends. Went to M&R’s house and we had a taco bar! It included me making my tofu/potato tacos at their house. Started marinading them before work, and then just stir fried them up! Wine, fire pit, cupcakes, and good friends – excellent time, as always.

Friday was another lovely evening out. Went to a local spot in Virginia Beach – 5 star Yelp rating with over 300 reviews – and man, I know why! Not only was the food (and drinks) amazing, but it was just a lovely place. The chef/owner came out to every table to talk – I made a point of thanking him for having a hearty vegan dish (I’m often relegated to side dishes – we were at a seafood place), and he told us his wife and daughter are vegetarians, so he knows how important it is. Then we struck up a conversation with this older couple seated by us when I heard the gentleman say he was from Boston (and had HIGH expectations for good seafood). Well, I was heading there the next day, and asked for advice. 30 minutes later, the chef/owner came back, laughed, and said “I treat everyone like family – you guys are taking too long, time to get out!” All while laughing. It was funny.

Saturday was my flight to Boston in the morning, solo dinner, and then a trip to the theater (by myself – which I love to do). I saw The Irish and How They Got That Way at the Boston Stage Company. It was an interesting show/musical – 6 cast members who talked and sang about the history of the Irish, but mainly about the Irish in America, how they got here, and how they were treated. The singing was wonderful, and some of the songs were poignant and some were funny (like No Irish Need Apply – though it was about a rough time in Irish-American history). Overall, I really enjoyed it and learned something along the way.

Today was the Fine Arts Museum and a trip to Chinatown. The museum is great, and I spent most of the day there. They had a Chihuly installation – and he’s my very favorite glass artist. Ever. I’ve been all over the country and seen his work, so it was a pleasant surprise to find one there! Then it was back to the hotel to watch some March Madness and have a light dinner.

I’m really excited to see friends for dinner tomorrow night. Also excited for the reason why I’m here (the main one, anyway). The Economist – one of my fav magazines for ages – is having a Healthcare forum in Cambridge that I’ll be a part of. I’m sure I’ll be tweeting the heck out of that!

This weekend, R also had her regional robotics competition! M (older brother) and others went to go cheer her on. While they were not a finalist, they DID advance to the championships next weekend! She’s so excited and I’m so proud of her.

Finally, just some normal goofy misc pics

Too Much Time Off Leads to Excess Cooking & Working Out

FOOD

The past week and a half have been pretty yummy, I must say. I get so excited when I get a new cookbook, that I have a tendency to cook a ton from it. I’ve also been off work, so that means even more food to cook and recipes to create! I made some homemade hemp milk, spicy tofu and Brussel sprout soup, Christmas Pizzas, my typical daily salads, and cream of broccoli soup (it’s been COLD). Of course I also went out for Thai one day because…it’s what I do. The kids were all at something (2 at the movies and 1 at a party), so I had a lovely solo dinner at my fav Thai restaurant with my trashy book and some wine. Perfect!

I also decided to play with riced cauliflower. I know it’s quite popular and I’ve been meaning to, but I have a tendency to make other things with cauliflower when I buy it. Like Indian food! (Which is on deck for tomorrow!). But – I was shopping and came across frozen pre-riced cauliflower. I mean really – if they’re going to make it THAT easy for me, who am I to pass it up?

So this evening, in addition to the broccoli soup (which is really just broccoli, celery, garlic, onion powder, vegetable broth, and coconut milk), I decided I wanted a creamy and cheezy cauliflower rice dish. And oh man, it rocked. My eldest was dying over it. Comfort food at it’s best – but sneaky in it being a much healthier version.

Crissie’s Creamy Cauliflower Rice

Ingredients

  • 8 cups riced cauliflower. If you rice your own, be sure it’s the post-ricing measurements.
  • 1 can full-fat coconut milk
  • 1/4 cup vegan cream cheese (I used Tofutti because it’s what I had, but I’ve had Daiya’s often too, and like it)
  • 1/2 tsp garlic salt
  • 1/4 cup nutritional yeast flakes

Directions

  • Put the rice, coconut milk, cream cheese, and garlic salt into a large sauté pan (if you don’t have one big enough, a wok or even stock pot will work)
  • Cook on medium heat until it’s all heated through, cauliflower has reached a firm tenderness (I realize that sounds weird. Look – you don’t want it mushy and you don’t want it crunchy. So whatever you want to call that in between state), and some of the liquid evaporates, leaving a creamy consistency. About 15 minutes.
  • Stir in the nutritional yeast
  • Salt and pepper to taste

Seriously – YUM.

I realize this picture sucks – the steam was hitting my camera and I was clearly too close. But it’s the only one I had before it got demolished.

FITNESS

Runs, yoga, and lifting in the home gym. Thank GOODNESS for the big space heater in the garage, because it’s been bloody freezing out. I turn it on before going out for my run so it’s fairly warm when I get back. By the time I grab some water, go to the bathroom, and head in there, it’s comfortable.

This is also my fav time of year to do hot yoga. I mean – all the time is great – but there’s something amazing about the hot and humid room when it’s cold out.

And – I’ve decided that 2018 will be a run streak with a goal of 1000 miles. Wasn’t quite feeling the 2018 mi in 2018 challenge just yet, but I plan to beat 1000 easily. That’s less than 3 mi per day, and since I’m doing 1/2 marathon training the first half of the year and marathon training the second, I’m pretty confident that 3 mi per day average will be easy.

And just for fun, I picked up the massive calendar from ilovetorun.org! If you’re feeling particularly motivated (or crazy), pick one up too!

LIFE

Well, it’s been fairly quiet. I’ve been off since Christmas, and other than family time and solo time, I’ve also had some friend time (of course – love going out and about!). I will admit though, I’m going bonkers. I have no work to catch up on since pretty much everyone is off. The house is clean (a girl can only shampoo carpets so many times). I work out every day. I read. Watch some TV. And I’m going out of my mind with boredom. A couple days of chill are fine. But a whole week of it, and I feel like my brain is melting from misuse.

Oh well, I should enjoy it. Not only is it back to work on the 2nd (though I’m really stoked about a few interesting things going on for me), but since I tend to be a regular glutton for punishment, I am going back to school starting Jan 8th. Found a great doctorate program in strategy and innovation – so why the hell not, right? I realize I have an addiction problem to school. Those who know me well won’t be surprised at all. But I swear, this is the last time. Okay maybe not – I still have yoga teacher training planned someday. Anyway – the run streak is also so I make time for myself – something I tend to suck at when I have so much on my plate.

The week leading up to the holidays was full of work-related parties and those are always a good time. It’s nice to catch up with people outside of the office now and then.

Christmas itself was quiet. Most of my family is in Wisconsin, so it was really just me and the kids. M had to work on Christmas day, so we actually did the Christmas gift stuff around 2! Then it was homemade pizzas. We’re not the most traditional family – never really have been.

Probably the most exciting news is that my eldest made her first big girl purchase – a car! She’s excited and I am too.

As usual, leaving you with my life in pictures 🙂

Have a great rest of the year! We’ll chat soon 😉

Golf, School, and a Hurricane (and not the yummy NOLA drinks either!)

FOOD

Not as many pictures as normal, but there are a few!  I was out of town for work to support a project, so didn’t always get my green smoothies – but I did typically have a breakfast salad from the Whole Foods bar on my way into work in the mornings!

Green smoothie (of course!)  This was actually a lunchtime one.
Green smoothie (of course!) This was actually a lunchtime one.
my dinner with E on Saturday night
my dinner with E on Saturday night
my morning juice when traveling
my morning juice when traveling
breakfast BAS
breakfast BAS
and another
and another
white bean vegan chili from my hotel restaurant
white bean vegan chili from my hotel restaurant
Tofu green curry.  Not the best I've ever had...
Tofu green curry. Not the best I’ve ever had…
yummy java from Shenandoah Joe's!
yummy java from Shenandoah Joe’s!
a toasty tofurky sammich with a side of grilled broccoli and mushrooms
a toasty tofurky sammich with a side of grilled broccoli and mushrooms
last night's dinner!  RM made an amazing vegan chili (and had vegan sour cream too!).  Didn't take a pic of the mushroom appetizer because I ate them all...
last night’s dinner! RM made an amazing vegan chili (and had vegan sour cream too!). Didn’t take a pic of the mushroom appetizer because I ate them all…
roasted garlic!  Just because it's awesome in a lot of things (and this is destined for a winter squash alfredo)
roasted garlic! Just because it’s awesome in a lot of things (and this is destined for a winter squash alfredo)

One quick recipe for a simple mid-exam meal!  When I’m really low on free time, I have to admit that I get even more grateful for having pretty much every kitchen appliance out there.  This one was a simple rice cooker dish.  Throw it all in and then eat when it’s done!

  • 1 cup rice (doesn’t matter the type – I wanted brown, but am apparently out and used Arborio instead)
  • 1 can lite coconut milk
  • 1 tbsp. ground ginger root
  • 2 tbsp. red Thai curry powder (here’s the one I use)
  • 1 tsp salt
  • 1/2 cup water
  • 3-4 cups whatever frozen veg you have (today, I used peas and green beans)
  • 1 can drained and rinsed chickpeas
it's got kick from the Thai spice, and is creamy and filling and awesome
it’s got kick from the Thai spice, and is creamy and filling and awesome

FITNESS

I went for a few runs, a bike ride, an online yoga class in my hotel room, and golf!

20161006_173618244_ios

Yes – it was the once a year charity golf event!  Both D and I want to actually play regularly, but I need to graduate first.  There’s so little free time as it is, so starting something new just isn’t in the cards for me.  Still – we had a blast (playing with our usual couple!) and I was literally sore for days!

at least we can DRESS like golfers!
at least we can DRESS like golfers!

LIFE

Big surprise – it’s been a wild week and a half!

First off, it’s Term 4 (of 6) exam time from Oct 7-22, so if possible, I’m even more head down and buried in my studies.  This also means I only have 2 terms left!!  WOO.  I have 5 courses per term, and each course typically has a 5 hr. exam.  There was an exception with one being a bit shorter.

Last Friday was golf, so that was an all day event.  Saturday morning I hit the road for work.  I got to see JN twice and have dinner with EA the night I arrived!  They’re both classmates.

me an EA!
me an EA!

Work took up all day every day until I went home.

Oh – and there was that pesky hurricane.  D’s car got water in the engine and my entire neighborhood was flooded.  D and the kids handled it all very well while I was dry up in the mountains.

that's my driveway and front yard!
that’s my driveway and front yard!
dude kayaking through the street
dude kayaking through the street
view from my front yard
view from my front yard
blackmail photo for later.  The storm was so crazy on Saturday night and R was a bit freaked out by the trees blowing outside her window, that she crawled in with D on my side of the bed.
blackmail photo for later. The storm was so crazy on Saturday night and R was a bit freaked out by the trees blowing outside her window, that she crawled in with D on my side of the bed.

Friday night (last night) was working on a group submission for one final (which also incorporated a significant amount of French wine, puppies, and a fire pit).

Today I took 10 hours worth of exams.  I’m surprisingly NOT as brain dead as I thought I would – though I am going to head to bed soon!

Tomorrow I’m taking what I think may be my toughest exam.  I doubt I’ll sit for more than one, so I will take my remaining final Monday night.  It gets me done 5 days early (which is nice so I can start to prep for next term), but mainly my goal is to not have any exams hanging over my head come my birthday on Wednesday,

Other than that – typical pics of cats, Kuma, the Morning Pictures, and any other random pics snapped!

Ginny jumped in my briefcase
Ginny jumped in my briefcase
and then decided that sleeping on my study materials was more comfy.  Shocker.
and then decided that sleeping on my study materials was more comfy. Shocker.
I took Kuma shopping!  We needed cat and dog food.  And of course like any shopping trip with a toddler, we ended up in the toy section...
I took Kuma shopping! We needed cat and dog food. And of course like any shopping trip with a toddler, we ended up in the toy section…
Spooky Puppy Toy!  It lights up in the ball when thrown.
Spooky Puppy Toy! It lights up in the ball when thrown.
spooky bone.  New kong.  Spoiled pups.
spooky bone. New kong. Spoiled pups.
that tongue...
that tongue…

20161010_132455276_ios 20161013_020737526_ios 20161013_025726302_ios

Gin knocking over the basket of laundry
Gin knocking over the basket of laundry
the many shots of Kuma napping on or by me when studying yesterday
the many shots of Kuma napping on or by me when studying yesterday
no clue what was happening here, other than D was cleaning the garage once the water receded.
no clue what was happening here, other than D was cleaning the garage once the water receded.
hanging in a box of stuff I'm sending to my niece
hanging in a box of stuff I’m sending to my niece

Morning Pictures

with big bro!  D and I had to be to the golf course, so M took her :)
with big bro! D and I had to be to the golf course, so M took her 🙂

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Kuma tagging along
Kuma tagging along

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Random shots

picked up new shoes at the Converse store at the outlet mall!
picked up new shoes at the Converse store at the outlet mall!
silly good morning pic sent to D while I was away
silly good morning pic sent to D while I was away
me, JG and RM last night
me, JG and RM last night