Yesterday I made a tofu Dijon Alfredo over Konjac noodles with green beans. Was another OMAD meal, which seems to be my trend of late.
Today I picked up hummus lettuce wraps from one of my fav places when I was out and about. No shame – ate in in my car while listening to Andy Slavitt’s new podcast – In the Bubble – so no pictures, sorry!
This evening I did have some fun in the kitchen. I made my first ever seed bread. It’s flourless. I’ve been really diligent and committed to no sugar and gluten-free. I’m feeing better than I ever have, and so I’m digging into recipes I never would have. Won’t have any until tomorrow, but I’m interested in how it turned out!
I also finally shredded up the green and red cabbages I bought last week. Then decided to shred up some carrot and make a rice vinegar and sesame slaw for tomorrow.
Yesterday I went for a run after my last meeting. Or what I thought was my last meeting as I got a call when I was in my last mile. Thankfully D understood and I just called him when I got home!
No pic of me – it was crazy windy so felt more of a resistance workout than cardio at times! But, can’t complain what my HR monitor showed!
Today I did a spin class and resistance workout, all with TRX. So my gym is obviously closed. And I was honestly thinking of canceling my membership when all is said and done because I’ve been running and using my bike and perfectly happy with that. BUT – here’s what they’ve done…
Waived all membership dues while everything is closed. Offered for free, live streaming classes, all the Les Mills library of recorded and live classes, TRX free for a year, and virtual personal training! I was shocked. Sounds like a good business that is vested in keeping their members healthy over profits. I don’t think I’ll be canceling my membership after all….
Yesterday was honestly work and more work. Again though, can’t complain. It’s energizing and humbling work. Though I am pretty exhausted!
While I do need to work this weekend to catch up from the week, I decided today was not going to be that day. I had a bit of a rough night, but did sleep in until 830. After feeding the floofs and playing with Kuma, I headed out to get supplies.
I was going to go to Whole Foods, but was driving past Fresh Market (after picking up my brunch from Bay Local!) and saw their parking lot was virtually empty. While I have my mask to wear, I felt more comfortable shopping somewhere where there was virtually no one! I got everything I wanted and headed out.
Second stop was to Hickory Ridge Farms. They do a grab bag and you drive through to get it. For $24, I got 1 lemon, 2 cucumbers, 2 zucchini, 2 yellow squash, 2 oranges, 2 apples, 3 ears of corn, 1 pound snap beans, 1 big onion, 1 big tomato, 2 lbs red potatoes, and 2 bell peppers. I also bought a pound of strawberries.
You just drive up behind a huge line of cars (love to see the big lines) and get your grub. You can also get salsas, breads, and a few other things.
After I got home and put everything away, I cleaned and cut the strawberries, cleaned out the fridge, and cleaned the kitchen.
Then it was an hour and a half FaceTime call with my girlfriend H. We can honestly talk for hours. Was great to see her and her family – and all 3 of mine popped in to say hi.
Then it was my workout, shower, and kitchen fun! Now I’m off to bed, and tomorrow will largely be a work day.