Main Street Vegan Academy – Cookbook Review and Giveaway!

<<<<UPDATE>>>>. The giveaway has ended – huge congrats to Karen for winning!!

Yes – you read that right.  Free stuff.  Right at Christmas no less!  So you know what, read on, enter, and get yourself something you know you want anyway 😉

Book Layout

I’m the owner of dozens of vegan cookbooks (easily), and have reviewed quite a few in the past few years as well.  I like to start by checking out the layout.  Some go right to business – the recipes and only the recipes.  Some start with tips on how to veganize your kitchen – great for newbies or people looking to increase plant-powered meals in their lives.  Some still go into the explanations of why a vegan diet is great – health, environment, animal ethics, etc.  Everyone starts at a different point – or have different reasons for wanting a book of all plant based yumminess.  You may be a long time vegan looking for something fresh and new.  Or an athlete looking to get leaner and stronger.  In a new relationship with a non meat-eater.  Or an animal activist who just can’t be a part of animal husbandry and cruelty.  Or an omnivore who just knows they want to increase their intake of wholesome plant-based eats.

Whatever your reason, a glance at the book layout can help you decide if this is the book for you.

Since this book is coming from Victoria Moran – the founder of Main Street Vegan Academy, and JL Fields – my fav down to earth vegan recipe creator – you know it’s full of no-nonsense advice, and they did so in their “Coaching Corner” comments sprinkled throughout the book.  These consist of additional research materials or advice from academy grads.

The first two chapters are informational, and go into things like debunking typical vegan myths, and how it’s okay to be on whatever journey you are to being more plant-based.  For many of us who choose to eat this way (or explore what it may mean), it’s common to be confronted by our meat eating family and friends with questions like “where did you get your protein”, and “how can you be healthy”, and “plants have feelings too”.  And just as frustratingly, there’s nothing worse than the “vegan police” who like to tell you that you aren’t “vegan enough”.  These chapters are loaded with information in a non-confrontational way (which is extremely important to me in a mixed-dietary and non-judgemental household), and are a great read.  For those that don’t care and/or are well educated, it’s easy enough to skip past it.  I wouldn’t though.  As a vegan for 14 years, I still found great resources and well articulated perspectives.

Chapters 3-8 are tons of yummy recipes.  Everything from breakfasts to salads, soups, main dishes, one-pot dishes (my FAV in a busy family), and desserts.

The final chapter is called Vegan Outside the Kitchen, and is personally my favorite.  It focuses on things like dining out and how to talk to kitchen staff without being a condescending asshat, to taking veganism off your plate and into your fashion and beauty habits.  This is the Gandhi chapter of “be the change you wish to see in the world”.


So – as you can see from this picture – the sticky notes represent the dishes I want to make.  Some I choose because I have everything I need to make it.  Some because they’re flavor profiles I know I love, and some because they offer new ideas, techniques, and flavors.


I made Cheesy Broccoli Rice (because – who doesn’t love that?!?!) and Nutmeg Chocolate Chip Bars (always on the lookout for a dessert for school lunches for my youngest).  The rice was SO easy – all in the rice cooker (and those who know me know I’m an appliance cooking junkie – and JL is the queen of appliance recipes – serious – check out her other books Vegan Pressure Cooking and The Vegan Air Fryer – I have both and you won’t be disappointed).

I also made Veggie Mac, because it provided exactly what I was looking for – a new way to make a classic comfort food. And that, my friends, is the recipe I want to share with you.  Nothing like a cheezy, noodley, pot of goodness with all kinds of sneaky veggies in it.

Veggie Mac – by Brill LoSacco, VLCE from New York


  • 2 cups peeled and diced potatoes – Russet or Yukon Gold
  • 1 cup chopped onion
  • 1/2 cup diced carrot
  • 2 cups water
  • 1 cup cashews (or 2/3 cup soaked raw sunflower seeds for a nut free option – which I did)
  • 2 garlic cloves, peeled
  • 2 tbsp tahini
  • 1 tsp Dijon mustard
  • juice of 1 lemon (or 2 tbsp lemon juice)
  • 1/2 cup nutritional yeast flakes
  • 1 tbsp salt
  • 1/2 tsp garlic powder
  • 1 lb elbow macaroni (regular vegan or gluten-free, depending on your dietary needs)


  • Bring a large pot of water to a boil over high heat for the pasta
  • In a small pan, combine potatoes, onion, carrots, and water.  Bring to a boil over medium-high heat, cover, and simmer over low heat for 15 minutes.
  • Once the large pot of water comes to a roiling boil, throw in the tablespoon of walt and the pasta.  Cook according to package directions until al dente.  Drain.
  • Combine cashews or soaked and drained sunflower seeds, garlic, tahini, mustard, lemon juice, nutritional yeast, salt, and garlic powder into a high-speed blender or food processor.  When veggie mixture is finished cooking, add it (water included) to the blender.  Blend until completely smooth.
  • Toss the sauce with the pasta back in the large pot.
making the sauce
final dish!  Just look at that creamy lusciousness!

My (and my kids) thoughts:

I love a good creamy pasta dish – which is the main reason I picked this one.  I loved it sprinkled with tons of pepper.  I think I’d love it with peas added next time (though I’m a pea junkie and try to find ways to add them to pretty much everything!).  I can see adding crumbled tempeh for a more chili-mac type dish for a full meal, or as a side dish to some yummy BBQ tofu.

We are a nut-free home due to allergies, so I was happy this recipe came with a nut-free option.

My youngest – R – the pickiest eater of the bunch (mainly because she has life threatening peanut and tree-nut allergies, so new food spooks her), thought is was “ok”.

M loved it – even took a break from his video games to try it – he was only taste testing – and then proceeded to keep the bowl, telling me he loved it.  Big praise from the biggest meat eater in the house.

with his “um, this is mine” face

And then there was A – my eldest and most likely to eat like me – her exact words for this (and the other dishes) was “dude, this is lit”.  High praise indeed.

And – awesome leftovers for the week’s lunches!  Not to mention all the other sticky notes to make meals for the week (Friday is already scheduled the One Pot Rice and Beans dish!).

Last Notes

Many of the recipes in this book call for nuts in some fashion.  Cashews for creamy dishes and peanut butter for some, just off the top of my head.  Most don’t have a nut-free option for the recipes.  For someone like me, that can be pretty limiting.  With a child with a life threatening allergy and a no tolerance nut rule in the house, if they can’t easily be converted and I see that many recipes with nuts, I may not splurge on it.  I’ve been cooking since I was 8, so it’s pretty easy to know how to modify a recipe, but for others, it may not be so.

That said – there’s a wide variety of recipes in this book, and I know it’ll be a mainstay in my home for many years.


Now it’s the part you’re waiting for, right?  HOW DO I GET ONE??  Well, you can do a few things.  You can buy it here.  You can beg someone who loves you to buy it for you.  Or – you can win one from me!

You may be wondering how!  Super simple.  Comment below that you’d like a copy.  Honestly, that simple.  I’ll use a random number generator to pick a winner on the day after Christmas.  That way – if you didn’t get what you wanted, you still can get something totally groovy JUST FOR YOU.  Yep.  That’s how much I love you.

So – leave a comment below letting me know you’d really like a copy of this book, and on 12/26/17 I’ll draw a winner.  You’ll promptly get a book send directly from the publisher.

Peace friends!  And happy eating!


Winter is Here (ish)


Well it’s definitely been cold and icky (for southeastern VA, anyway….don’t judge. I hate cold!). Which means warming foods as much as possible.

Breakfasts have pretty consistently been oatmeal and smoothies. I’m on a vanilla/orange kick lately. And obviously I love that UVA Tervis…

Lunches are mainly a BAS (Big Ass Salad for newer readers) and fruit. I was telling a friend this week that I pretty much need to have at least one salad per day or I just don’t feel right.

Dinners vary. Soups, stir fries, curries, and rice & beans are main stays at my house. Also made mushroom stroganoff last night, as it’s one of R’s fav’s. It still blows her mind that the creaminess comes from tofu. All in all, a week of most excellent eats (after all, life is too short to eat bad and boring food).


After signing up for the half later in 2018, I’ve gotten even more on a run kick. I’m seriously considering doing a run streak soon. For now, it’s been 5x per week runs, hot yoga when I can get to the studio, and taking FULL advantage of my home gym!

Speaking of – I’ve had a membership to Beach Body on Demand for almost a year – with every intention to use it. What I found is that most of the programs are a combination of cardio and weights/HIIT workouts. Which is great for most people, but I really prefer (and frankly need) to run for my cardio. Trust me – if I don’t run regularly, I’m pretty sure I’m impossible to be around. And for the couple programs that are strictly strength training based (which is what I want), I didn’t have the equipment, and there was no way I was hauling my laptop to the gym.

BUT. Enter my new home gym. I suddenly have everything. So, I dusted off the membership and started up the Body Beast program. It’s 30-60 minutes every day, and then I go for a run. So it’s been kinda perfect. Though my butt is KILLING me today. All the squats, lunges, and deadlifts yesterday has my tush hurting just a bit. Oh well, it’s the good hurt, so I can’t complain. So far I’ve done chest, tri’s, back, bi’s, and legs. Pretty much all of me is sore, which is actually pretty awesome. I will reiterate what I said last time. Pull-ups/chin-ups SUCK. My youngest, however, loves them.

Tomorrow though – hot yoga. It’s cold as hell and I need the balance.


No complaints. It’s been a busy week, and I like that. Monday was R’s eye dr appointment and then bowling. Tuesday was cribbage club. Wednesday was a vendor party I stopped at briefly and then down to Birch Bar to meet up with a girlfriend I hadn’t seen in 3 years! It was awesome to catch up over some yummy local sour ales. Started with the Hippolyta, which was good. But Tapestry was the BOMB.

Thursday I met up with a friend of mine for wine. And speaking of wine…..I got a case of 20 bottles from the Wall Street Journal wine club – for about $80. Crazy, but awesome!

Friday night was chill. I went to see Star Wars by myself (gave my kids my Saturday night tix to go with their friends), worked out, took R to a follow-up eye dr appointment, made dinner, and went to bed pretty early.

Today was brunch, meal planning, shopping, working out, reading, cleaning, and chilling out. 2 kids are at the movies and 1 at a holiday party. WOO HOO – solo mom time! Went out for my fav Thai and picked up the last of the stocking stuffers for Christmas.

Of course sprinkled in this is that whole work thing – which is also going very well. No complaints there either.

So yeah – pretty awesome week and weekend! Stay tuned for a giveaway coming up in the next couple days.

Oh yeah – and the fluffs are as cool as ever. Along with my morning coffee ritual (read – leave me alone while I have a cup of coffee after waking up….I’m incapable of conversation).

It’s Party Season!


Mostly simple meals, even when traveling the few days I had to this month. Salads, soups, smoothies, curries, and I’ve totally gotten on the ONO (overnight oats) bandwagon. Seriously – 1/2 cup of oats, 1/2 cup nondairy milk (I like the So Delicious Original Coconut Milk), and a healthy amount of Penzy’s Apple Pie spice.

Stir Fried Mushrooms, BBQ Tofu, and Mashers


I finally built the Power Tower in the garage, so there’s a full fledged mini gym, and I’ve definitely taken advantage of it. FYI – pull ups suck.

Also hot yoga and runs as well, plus a lovely trail run.

And on that note, I signed up for a half marathon for later in the year. I got out of the race habit when I started grad school, and I’ve really missed it. It’ll be nice to have a race to train for again.

Also, downloaded a weather app called WTForcast. Love it. This was this evening’s weather as I prepped for a night run….


Busy busy busy. But that’s nothing new, and I honestly wouldn’t know what to do with myself if I was just home all day all the time. Yuck. I’d be bored senseless and probably become pretty damned boring myself!

Work has been really good. I’m liking my new role a lot – my focus is on building a new program and core competency in innovation, and I love having so much freedom to develop that framework myself. Fun stuff.

I had to do some traveling to attend a staff Christmas party out of town, but it was a nice trip. The party itself was nice, if not small. I also got to see one of my girlfriends who lives up there, so that’s always a bonus!

Last Monday was the UVA Darden School of Business Alumni holiday party for local alums. Three of us from my class went (the 4th was vacationing in Hawaii – the brat), as well as a couple people from work who went to Darden as well. It was a nice evening, and a great chance to network with local alumni.

R had her first high school orchestra concert this week! She plays bass and they all honestly put on an amazing performance.

On Friday R and I went to a pre screening of Jumanji. It was hilarious and we had a blast.

R and I hit up the salon yesterday. She got her hair cut and I got a pedi (sparkly red for the holidays!).

Then it was off to an ugly sweater party at one of my bowling team mates house. That was a ton of fun. My sweater was interactive. Basically a drinking game. The front is a target and people are given Velcro balls to throw at it. Funny enough, one of the other party goers had a similar sweater! All in all, fun stuff.

Otherwise, it’s been normal life stuff. Kids, fluffs, and friends!

Have a great week!!

Thankful Living

How on earth have 3 weeks passed since my last post?! Yikes – apologies. Been working, playing, cooking, and working out as always. Won’t bore you with ALL the details, but focus on the past week and fun Thanksgiving stuff!


Some highlights include an awesome Indian feast I made one night and then took for lunch with a friend in the office. Tofu pot pie, which is always a family favorite. I think A about lost it when she saw leftovers! It’s Fall, which means soup season! Creamy broccoli and my all time fav from Post Punk Kitchen – Red Curry w/ Rice and Kale! And of course smoothies, green curry, and plenty of baked potatoes!

But – on to the groovy eats this Thanksgiving weekend!

We had a house full for Thanksgiving this year! Of course the kids and me (M had to work until 5), my Son 2 (one of M’s besties), my friends MM and RM from Virginia Beach, and OR, GR, and ER from Richmond! It’s hard to fathom the amount of food we had laid out, but to give you an idea – Tofurky (of course), stuffing, maple roasted carrots, sweet cornbread, balsamic roasted brussel sprouts, green bean casserole, mashed potatoes, mushroom gravy, homemade wheat-rosemary bread, pumpkin pie, and OR made an amazing Russian eggplant dish (to which she has still not given me the recipe!) and a gorgeous spinach salad. Son 2 made cupcakes! It blows my mind that there were pretty much no leftovers!

A posing at the snack bar!  We always have snacks out for grazing before dinner in the evening.  Pretzels, gluten free crackers, 4 different hummus flavors, mixed olive, etc)

Here’s A posing at the snack bar (we always have snacks out for grazing before dinner in the evening).

A bunch of the dishes prepped and waiting for their rotation into the ovens.

My plate!

Friday night was dinner at MM and RM’s house where they made a fully vegan meal just for me! Chili, corn bread, a cream cheese dip, and wine! Seriously – I have the bestest friends in the whole world!


Lots of running and hot yoga! Even a hike on one lovely weekend. Started using Endomondo and so far I like it. Only thing I haven’t figured out (though I have emailed support in case it’s user error!) – is the audio coach doesn’t let you know when you hit the halfway mark so you can turn around and head back. I for one, am not always the most observant person, was not paying attention to how long I’d been out nor how far I’d gone. In the end – on my last run I went nearly an extra 3 mi! Not a big deal, but annoying when it comes to a training run.

Post hot yoga. Not cute, but a good workout shouldn’t be!

Runs on chilly days!


It’s certainly been a busy few weeks. Monday nights are bowling with friends. Tuesday is Cribbage Club at a local pub. The rest of the days are mostly at home but sometimes out with friends. Plus traveling.

Shots with the boys at bowling! MC was clearly feeling a bit rowdy!

Speaking of traveling – my sister and niece came to visit last weekend! It was my nieces first flight, so that made it extra special. They landed Friday afternoon, and we (me, my sister, niece, and R) went up to DC for the night. We had dinner downtown, then the girls hung out in the room while C and I went to the hotel bar and caught up a bit. Lot’s gone on in the last year since we’ve actually seen each other, so it was nice. The next day was monuments and a tour at the Capitol Building. C got to scratch a bucket list item off when we went to the Library of Congress – which was cool.

We drove home the next day, the girls played Xbox and C and I started a movie. The next day we all went to see Justice League, and then it was pretty much off to the airport. A whirlwind trip for sure, but an awesome one.

This was a short week with the holiday’s so that was nice. Really loved how much time I got to spend with family and friends. As tough as the last year has been, in some ways it’s also been an amazing one. Finishing grad school was certainly a highlight. While a shock, the divorce has been a positive thing for me too. I have a lot of really amazing friends, the best kids, a job I enjoy, plenty of extra curriculars, and no reason to not love my life every single day. So yeah – lots to be thankful for.

Someone didn’t make it up to bed last night. And I don’t mean Kuma!

Stopped by and saw M at work today before heading to watch the Chelsea match!

And some other miscellaneous shots of the past few weeks! Hope you all had an incredible Thanksgiving (for my US friends) and a great week for the rest of my friends around the world!

Happy Halloween Week!


Been fun being home for a solid week now – especially because I can spend so much time in the kitchen! Seriously – I feel sorry for people who don’t like to cook. The joy of creating something, and knowing exactly what’s in it – and then feeding people you love.

It also helps to have plenty of leftovers to take to the office to limit going out to eat all the time. Thrifty single-mom finances at work 🙂

Made a yummy roasted butternut squash and apple soup. So simple really – roast the squash, sauté some onion and garlic, peel and steam an apple (I have to peel it due to my allergy) – then toss is all in the blender with veggie broth and some GF flour. Soup for days!

This is probably my very favorite salad. Kale is so hearty, you can make this and it lasts for days. This one is kale, cabbage, carrot, cucumber, quinoa, dried cranberries, and sunflower seeds tossed in a lemon-tahini dressing.

And when you have a lunch meeting at the office and offer to bring the grub – everyone eats like me!!

One of my favorite easy snacks. Herbed tofu and slices of tomato.

Of course it’s officially Fall, so that means ALL THE PUMPKIN THINGS. Simple but tasty pumpkin pie with silken tofu, brown sugar, pumpkin, and all the right spices.

And since I was gone for 5 days and my kids failed to eat the bananas (brat children), I had plenty to work with to make fun baked things. Enter – chocolate chip banana bread! I needed oat flour but didn’t have any – so I wizzed some oats in the Vitamix and made my own.

I also whipped up a batch of Cajun blackened tofu – of which R snatched more than half to eat. I also made a pot of caulipots (mashed potatoes and cauliflower together), and some homemade BBQ sauce. Totally fantastic lunch, if I do say so myself! (And look – I just did). One of many smoothies I had this week. Of course, I usually have one per day. Nothing better than starting your day with pretty much your entire fruit and veggie needs!I’m a big fan of meals that start with a baked potato. This one – with a yummy mushroom gravy and a side of sriracha tofu.Lunch today was actually quite the disappointment. The cocktail was awesome though, so that’s redeemable. The salad had to be made twice (yeah, vegan means hold the feta!), the Gardein was super chewy and kinda icky, and the waiter lied about the first dressing he brought. Long story – the dressing that salad came with had honey – so I asked for the other dressing (a Dijon balsamic). He brought the wrong one – I sent it back – he came back with the right one, claiming it was the first one (HELLO, it was a different color and flavor!). I can handle mistakes – not everyone really understands the difference between vegetarian and vegan – but to lie about it? Ugh. And finally, dinner tonight! Remember about being a fan of baked potatoes as a base for a meal? Seriously – totally under appreciated.The two kids who are home (one is at a conference) had the top version. Baked spud – but in the air fryer! Hello – life freaking changing – topped with refried beans, vegan cheddar cheese shreds, and sautéed mushrooms (in broth with liquid smoke, maple syrup, and soy sauce).The one on the bottom – mine – had the refried beans and vegan cheese, but no ‘shrooms – instead I had lettuce and a spicy coconut yogurt topping.But back to this air fried baked potato. Not going to tell you how to do it – because I learned it in JL Field’s book today! If you have or want an air fryer – you legit need this. The Vegan Air Fryer is so worth it.


I canceled the gym membership we rarely use (I really just like running and yoga anyway), but have been slowly building a home gym in the garage. Pretty new to weight training – to be honest, I think it’s SOOOOO boring – but I also know how important it is. I’m not getting any younger ;). Not that I’ll ever feel my age!

As much as I hate mornings, I’m trying to adjust to workouts before work vs after as I increase my social calendar activities! No more school and recent single life, means more time for friends and fun. That means it gets in the way of my normal evening workouts.

So 2-3x per week of weight training, and runs and yoga the other days. Runs are more like jogs (except today – had a bit of extra energy to burn) as my right quad keeps healing.

Not the cutest, but it’s functional. In the box is a power tower that I’m waiting for my son to put together (ahem – if you’re reading this M….please put this together!).


The week started out with a Witch’s Tea with my eldest, her best friend (my D3 – aka, third daughter) and her mom at a Victorian museum in Norfolk. It was a lot of fun, the tea was yummy, and since the snacks weren’t vegan, A actually packed a picnic basket for me! She made a totally yummy pinwheel wrap of spicy hummus, tofu, cucumber, and tomato.

Monday night is bowling night, and of course my team dressed up. I kept up with the witch theme, and we had a total blast!

Of course the next day was Halloween! It is my absolute favorite holiday (followed by St. Patrick’s day!). I naturally wore a costume to the office. Which included a big meeting (about 40 people or so) at our largest hospital – to which I was the ONLY one in costume (they were all in suits). It was totally worth it though.

The rest of the week was pretty chill. Work, family, friends, a movie, brunch, furniture shopping, and sweet fluff balls. Can’t complain about life at all!

My now 14 yo daughter found this in her room this week – from a mommy and me trip we took to Florida when she was 8.

R had a scary allergy attack – covered in hives from her ears to her waist – and what made her better (besides a high dose of Benadryl) was a Kuma bear, blankets, tortilla chips, and movies! And at night, a snuggly Bumble while she’s trying to read in bed.To be honest – I don’t actually think her hives were related to her peanut OIT therapy. When I’m freakishly stressed, I get hives. She’s had a rough week, and I think that’s what it was. Her hives weren’t on her face or throat, nor did she struggle to breath – all things one would expect from a food allergy reaction. Regardless, we’ve moved back to evening doses for a week or two just to be sure.

Just some fun fluffs.

Today was literally the only day I had time to sit out on the back deck and enjoy my java in peace (in my Depeche Mode mug from the concert!).

And I’ve decided to end my Saturday with a bit of a Harry Potter movie marathon! And if you notice the title of the first one – you know it’s the British set. There are a few more scenes in these, and it’s the original Philosopher’s stone vs the American Sorcerer’s Stone. Getting the first 3 in before bed, and then try to get as many as possible tomorrow before heading out boating with friends! 80 degree weather in November? Hell yeah.

Guess I’m No Quitter After All

Okay guys, I really came close to quitting blogging.  Part of it was because I know how sparse my posts have been, and I also started to feel I lost my blogging mojo.  Since becoming single, I’ve spent so much of the past few months finding my “new normal”, that I just felt a little out of touch with how I’ve blogged in the past.  But today I realized I’m not actually done, so I guess I’m no quitter after all 🙂


There’s literally no way possible for me to show you the eats of the past 6 weeks.  Actually, I probably could, but that would just be way too long!

It’s been pretty typical fare: smoothies, soups, curries, baked potatoes, and the like.  A lot of traveling too, so some more fun eats as well.

made some homemade soy yogurt! Love this stuff. I make it super tart so it can be used in place of things like sour cream too

nice krispies!

spicy tofu soup!

Of course I had a TON of meals on the road the past month.

my survival basket from Whole Foods in San Jose (wine, fruit, etc).
this, my friends, is called a Paffle. It’s two waffles, with tofu scramble in the middle! A bit challenging to eat, but so creative!
can’t go to Florida and NOT go to Epcot. Well, I guess maybe you can, but I know I can’t! It was the international food and wine fest, which was just perfect

I was in Tampa for my bday and the group I was with sent this to my room. Very sweet (even though I didn’t eat it, it’s the thought that counts!)
Dallas had the BEST Mexican and Tex-Mex fare ever.
ugly pic, but amazing fajitas!

oddly super-green curry. But yummy.
got to see my good friend JG in Dallas! Lovely evening with wine and Thai food!

typical hotel vegan food offerings….
so the conference in Dallas specifically asked for dietary needs. I said vegan. NOTHING they served was. So they went and got me two bananas one morning. Ugh.


As it happens, I tore my right quadricep in that soccer game in mid-September, so I was sidelined for weeks!  I was allowed to eventually do gentle yoga, but otherwise it was walks and upper body workouts only.

Just yesterday I finally felt fully ready to get back into some of my normal routine.  So – I went to Hot Yoga!  Hopefully this week there will be more of that, and some runs and boxing too.  Being still just never works well for me.

hot, sweaty, stinky (I imagine anyway), and incredibly happy!



Well, let’s see.  Lots in the past 6 weeks of course.  I had trips to San Jose, Tampa (with a side trip to Orlando), Charlottesville, Williamsburg, and Dallas.

me an my soon to be ex brother in law (but will ALWAYS be family) in San Jose!
hands down my fav theme park

Also, my youngest went to her first school dance!  Homecoming – and I wonder where my little girl has gone.

hair appt – where Raven the miracle worker actually tamed her crazy curls

And other fun stuff!

bought this at Epcot. Couldn’t help myself (Disney junkie that I am!). Micky heads with the epcot ball design
waiting for my flight home from Tampa
part of my 7 hr delay on my flight to Dallas
me and the oldest cabbage at Howl o Scream!
out with HT for wine flights, olives, and hummus
silly selfie out walking Kuma
me holding my baby boy (okay, JG and KG’s baby boy) and R’s 3rd bday party.
at our IT charity Nerd Golf event
all three in the same space without trying to eat each other. Clearly I’m cooking and they each think I have something they want
came home from some travels to find this on the fridge. Man, I love my kids…
carpooling with the eldest as her car was in the shop

Ginny wanting to come with me
with friends at Wine Fest!
and by FAR the best bday meme I got! This from OPR (who I also saw at Howl o Scream)