When Eyelids Wear Hats

FOOD

Lots and lots of yummy eats! Since my last post I’ve had one trip (New Orleans), a few outings here at home, and some much needed kitchen fun!

Stopped at Whole Foods to grab an Impossible Burger with grilled pineapple and bbq sauce.

The next day, my guy and I spent the day out and about. First a brewery for some pretty darn good beer (I was shocked by the sour – one of the best I’ve had) and amazing food. Then our fav cidery. And then distillery where we had a few cocktails and chatted with E who moved to VA for the summer to collaborate on a pop up sushi restaurant – it was his last day, but he’ll be back next summer.

Then it was off to NOLA for a work/fun visit!

First night was a work dinner, so of course I couldn’t pick the place. Found out the day before where it was, and gave them a call. They made me an amazing dish! Farro, roasted veggies, and a spicy cherry sauce. Totally divine. Didn’t snap a pic because I really just met most of the people at the table and didn’t want to be TOO weird….

Sadly, most eats was grabbing a salad. Staying in the French Quarter, there’s little beyond creole/Cajun and seafood. One night though, A, J, and I went to an amazing placed called MoPho, and I had the tofu spring wraps and the vegan pho – both amazing!

The day I left, A and I met for brunch. Mimosa and a tofu po boy at Surrey’s! Quite tasty.

Then I got home and went a little crazy in the kitchen! In a good way, of course.

Indian feast! Red lentil and sweet potato slow cooker curry, garlic naan, and basmati made with cinnamon and cardamom for dinner my first night home.

The second day, I worked from home – I had 8 hr webex meetings both Monday and Tuesday. Have laptop – will cook!

Ethiopian Stew from Plant Pure Nation

Oil-free tomato salad

Sourdough starter for injera bread! Never made it before, so I’m excited
Shredded TONS of cabbage. Used 6 cups (barely any!) for some slaw

Homemade bread for lunches
Brownies. Obviously

Last night I made feijoada! It’s the national dish of Brazil – usually made with smoked meats. Mine is made with portobello mushrooms, soy curls, and some liquid smoke for that Smokey flavor. It came out great! Kids loved it, which is good because it made tons for leftovers. Also made rice and tostones (which I prefer with lots of hot sauce!)

Today was coffee and a banana for breakfast and then a ramen lunch date!

FITNESS

Well, in two weeks there have been several runs, yoga, long walks, and some spinning in my garage.

LIFE

Whew, where to begin?! The beginning, I guess.

The last Friday night I was home, I hung out with my girlfriend/classmate S and her husband. Wine and chatting for a few hours was nice.

Saturday was a long date day with my boyfriend to the brewery/cidery/distillery.

Wednesday I took off for New Orleans. But first…!

I went to Ulta. I’ll be honest. I’ve always wanted to try false eyelashes, but I admit to being totally intimidated by them. So I stopped in Ulta because I was out of hair stuff, and it turns out they’ll put them on for you! They also happen to have latex free glue (which is rarer than you’d think). So voila! I liked them. Though it felt like my eyelids were wearing little hats.

I arrived fairly late and went to my hotel and to bed. The next morning I was up early. Since my meetings didn’t start until noon, I wanted around the quarter for a bit and stopped for coffee.

I sent my kids the pic of the Lost Boys poster – it’s a family favorite. Anyway, the conversation got interesting and they called me bougie!

After meetings and dinner, A and I met up and hit the quarter for a bit. Then back to my hotel to sleep. I had more meetings in the morning and she had a conference until 3. Then we met up at a happy hour event, headed to her house, and then out to MoPho.

The State of Grace

I was done before A on Friday, so I stopped at a spot in the Quarter for a salad, a drink, and a reread of a classic! This is the Effen Amazing – which is some gin and cucumber concoction. Yum.

Saturday was a ton of fun. Met up with A and J to tour and drink in the quarter. It sounds like a lot, but it really wasn’t. First was Tableaux and the incredible Pimm’s cup. 3, to be precise.

Then it was someplace else to get a to go cocktail since that’s totally a thing so we could keep walking around and shop. This was the Cajun Cooler. Ended up drinking about half.

We eventually stopped at a Mexican place – after going through Jackson Square and the French Market – where I had a little bit of the pineapple cilantro.

This trip included stops in voodoo shops, art galleries, kitschy shops and an open air market.

J and A had to head out to get their kids. I went back to my room to chill a bit, and eventually wandered out again for a salad and class of wine.

Sunday I met with with A for brunch and shopping. Picked up 4 pieces of art, I’m really excited about!

Bathroom at Surrey’s…which honestly is one of the stranger one’s I’ve been in

Home and school has started up again! Let the extra chaos commence 🙂

Fast forward to today. Luna had a vet appt late this afternoon. She HATES carriers. After many scratches, I got her in. And she broke through it – literally – on the drive! We hung out in the car while waiting for our appt (I managed to hold her in the carrier until I arrived). The tech came and let me know when a room was open so we could go right in. She has a UTI and will be just fine. They gave me a box crate to get her home in – which was MUCH easier, and I’m keeping it!

And other miscellaneous pics

Published by

RunCrissieRun

I am a 45 yo busy career single mom and doctoral student attempting to find her inner athlete, be a gluten-free(ish) vegan, and find a way to balance it all without going crazy! I love to cook, read, run, box, do yoga, dance, travel, and learn as many new things as I can - which often gets me in trouble.... I am passionate about life in general, and if I didn't write about it, I'd probably implode.

2 thoughts on “When Eyelids Wear Hats

    1. Awesome! If you’re looking for vegan eats – they’re definitely there, but need to look. I didn’t have much say in the places we went to, but I did see there are some yummy spots. Hope you have a great time!

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