Boredom Be Gone!

FOOD

I honestly have very little to say here! It’s been a week of fend for yourself kind of meals, including leftovers. That means soups, sammiches, beans and rice, and pasta dishes.

Had a 10am meeting in Norfolk, so stopped at Yorgos for one of my fav bfasts!

Gf shells, peas, chickpeas tossed in Earth Balance and pepper

I did make tempeh and cauliflower buffalo bites in the foodie tho, using the air crisp function! Served with the last of the vegan ranch I made last week.

FITNESS

A couple runs and some bedroom yoga.

Started getting sick on Friday, so the weekend was not an overly active one.

LIFE

Vacation is over! Both work and school started back up, and I for one am not sad about that. No more boredom! I was getting very stir crazy. Went back to work last Wednesday, and classes started on Friday. Well, technically it was today, but the materials were available on Friday, so that meant I started then too.

I didn’t do a 530 wake up most days when I was on vacation. I was usually up by 6 most days, and 7-730 on the days I wasn’t feeling well. Figure sleep is more important for healing than anything.

Wednesday I went to Back Bay Farmhouse Brewery with my girlfriend LC. Was awesome to catch up, and the beers were pretty yummy. Much better than the ciders – only other time I was there was with my guy, and neither of us liked the ciders. Glad to know their beer is better. It’s a really cute place too. One of the beers I had was figs grown on their property that was then soaked in barley wine and then brewed into beer. Fun!

I was a little early, so was working until LC got there.

Friday night was supposed to be a fun night out with my guy and staying there. I tried, I really did. But I couldn’t be in denial anymore when I realized I actually felt like hell. Sore throat, body aches, ear ache, and fever. So – I went home and pouted.

Saturday one of my girlfriends was supposed to come over, but I had to cancel. Both me and R were sick.

Sunday I was actually feeling pretty well. Woke with a minor sore throat, but my appetite started coming back. So, it was off to Richmond with my boyfriend. One of my really awesome friends NS (from Nairobi) has gone vegan for 2019! Something I want to send him I can either order and pay insane shipping fees, or go to Richmond and buy it. Plus, we really love Richmond, so that was an easy choice.

We stopped first in Cary Town for spices and coffee, then to the store for NS’s surprise (he reads this, so I can’t tell you what it is….yet!). We then went to Buskey’s, which never ever is a bad idea. Had a totally amazing time (as always) and then went home. Stopped at Subway on the way, and I stayed at his place for the night. Good times.

FYI, Tart Cherry, Earl Grey Lemon Ginger, Blue Hedgehog, Heritage Blend, and (not shown but they had in the back so we got it anyway) jalapeño lime and grape expectations are all amazing.

On the Luna front, she’s assimilating quite nicely. She and Kuma actually get along great. They tend to sleep near each other and play often. Luna chases Kuma just as much as Kumabear chases Luna. It’s really fun and sweet and they’re both just so silly.

Ah yes. Can’t leave paper towels where kitties can get to them…
My bed. Kuma next to me, Luna on the pillow. At one point I woke and Luna had her paw on
On A’s bed as she studied

After R took a bath with a lavender bath bomb and lavender bubble bath….Luna apparently liked it so much (after the water evaporated) that she rolled around in it!

I LOVE my spice rack. Custom built from upcycled wine barrels. Excited that my boyfriend is making one too! Not from wine barrels, but I can’t wait to see it. It’ll be beautiful. And everyone who loves to cook should have a bitchin spice rack!

I was out of popcorn. Don’t judge.

My boyfriend bought R a camp chair she wanted. Let’s just say she’s not waiting until camping
season to use it…

At Starbucks doing some reading before classes started. And documenting in my Commonplace Book

MY YEAR OF LESS

Happy for the start of the year. Decided this week to cook from food I already had in the house. I always have a TON – beans, rice, veggies, and fruits are always in supply. I picked up a few fresh veggies and fruits, but otherwise have been making meals with what I have on hand.

I bought the gift for NS, a replacement spiralizer for me, and yesterday out in Richmond. Also some pet supplies for Luna.

Published by

RunCrissieRun

I am a 45 yo busy career single mom and doctoral student attempting to find her inner athlete, be a gluten-free(ish) vegan, and find a way to balance it all without going crazy! I love to cook, read, run, box, do yoga, dance, travel, and learn as many new things as I can - which often gets me in trouble.... I am passionate about life in general, and if I didn't write about it, I'd probably implode.

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