Breaking My Vitamix (and Surviving)

FOOD

Okay, so I had a food related tragedy this week.  I have a chest freezer in the garage where I keep my frozen stuff (duh, that’s what a deep freeze is for).  Anyway, I had just put my water and my chocolate Vega powder into my Vitamix container and was walking into the garage to get my frozen fruit to add (like I do EVERY morning – though it’s not always chocolate), and when I set it down, I ended up dropping it and CRACKING my Vitamix container.  Seriously – I about became apoplectic.  I mean really – barely a day has gone by since I bought the thing 9 years ago that I haven’t used it.  And those were typically just days I’m not home!  After cursing heavily at mopping up the gooey chocolate mess, it hit me. No Vitamix.  No bitchin green smoothies and dressings and soups whipped up in a snap.  OMG.

Luckily, I have my Tribest personal blender, which does a great job.  Not always smooth on the greens the way my vita is, but if I skip adding the kale, it does a great job.  So – made my Choco banana pineapple smoothie (sans greens) anyway, and then ordered a new canister.  Which will be here Wednesday.  Anticipation is KILLING me.

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Otherwise I’ve had salads, stir-fry veggies on potatoes, green tofu curry (of course – perhaps more than once.  Okay, definitely more than once), and other simple eats.

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FITNESS

Runs and Rides!  Switching off every other day, though not today.  Thought about a bike ride, got wrapped up in work and studies, and suddenly it’s almost bed time!

one of my rides
one of my rides
one of my runs!
one of my runs!

LIFE

Well, I’ve been back home about a week.  And I leave for Paris next week.  Crazy how time flied, but I’m honestly not ready!

Last week was work and studies, doing wash, and getting ready for back to school fun for R.

just before dialing into my class last Thursday - clearly it was too early for either Kuma or Ginny to be anything but chill
just before dialing into my class last Thursday – clearly it was too early for either Kuma or Ginny to be anything but chill

D woke up on Saturday feeling like hell, and is just starting to feel better today.  He felt pretty well for a few hours, but is back to feeling run down.  Some crazy virus that causes a killer headache and general weakness/exhaustion.  He seems to be on the mend though, so that’s great!

A new grocery opened up near me (and yes, that’s actually a big deal in my world)!  It’s pretty good – similar to a Wegman’s, but not quite as cool.  Good hippie food section and, most importantly, fresh produce looks great.  They have a few specialty items I typically have to pick up at Whole Foods (like my toothpaste), so that’s pretty awesome.  And yes I’ve already been twice since I got back last week.

This weekend my friend/classmate’s baby girl turned 2 and R and I went to her party yesterday.  I’ve never seen a 2 year old eat cake so daintily before!  Totally adorable.  Was a beautiful day, and the part was in the park, so it was perfect.

This week is all about being sure I’m set up at work to disappear for 2 1/2 weeks on my European adventure (Paris, Berlin, & a brief pit stop in Helsinki on the way home).  It’s also about trying to work ahead in school so the residency doesn’t completely flatten me.  But either way I have the Louvre, Eiffel Tower dinner (twice), Disneyland Paris, and a soccer match in Berlin to look forward to!

Oh, and Chelsea is doing well so far this season!  3 wins (of 3 games) and currently 2nd ranked in the league.  Don’t get me wrong though – it’s quite early, and last year they tanked something fierce, so we’ll see.  Conte is fun as a coach and I love his awesome emotional outbursts.

he just happens to be my fav player
he just happens to be my fav player

Oh, and I have to likely call off my complete hatred of Manchester United.  Chelsea’s old coach (Jose Mourinho) is now their coach, and I absolutely love that man.  So…good on Man U.  Hope you do okay this season (but never better than my Blues!).

Sorry to get all soccer on everyone.  Back to regularly scheduled posts of pets and general life fun.

it was International Dog day last Friday, which for Kuma meant International Nap Day.
it was International Dog day last Friday, which for Kuma meant International Nap Day.
staying in the office late to get some studying done
staying in the office late to get some studying done

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selfie at the Oceanfront after a hair appt.
selfie at the Oceanfront after a hair appt.

 

 

 

Twizzler Drawers are a Thing (and I’m Getting One)

FOOD

Not a lot off food pics for ya this go around!  I flew out of town early on the 17th.  Most of my meals were dining out, including one meal at the hospital that had the most tasteless carrots I’ve ever encountered.

I did grab a cucumber out of my sister’s garden for breakfast one morning though!

Other than that, I had Mexican and Thai with my father, a Go Macro bar that was also incredibly tasteless, a veggie burger out with my sister, and I cooked one evening at my sister’s house for us and her kids, though my sister made the salad dressing (a stellar balsamic vinaigrette).  I had a great salad in the Milwaukee airport the day I flew home too.

Tofu green curry.  Naturally.
Tofu green curry. Naturally.
seriously tasted like cardboard.  So sad because I'm always on the lookout for a gluten-free, nut-free, vegan bar for my travels.  Sadly, this isn't making my list.
seriously tasted like cardboard. So sad because I’m always on the lookout for a gluten-free, nut-free, vegan bar for my travels. Sadly, this isn’t making my list.
we actually ordered veggie burgers, but this is C before it arrived!
we actually ordered veggie burgers, but this is C before it arrived!
my raspberry weiss
my raspberry weiss
salad at C's
salad at C’s
and our pasta dinner
and our pasta dinner
tomato toast the last day I was there
tomato toast the last day I was there
oh, and introducing the Bloody Molly.  It's a bloody mary, but with Jameson's Irish Whiskey instead of vodka.  I'm a fan.
oh, and introducing the Bloody Molly. It’s a bloody mary, but with Jameson’s Irish Whiskey instead of vodka. I’m a fan.

I’ve only been home a day, but I whipped up one of my long time favs – a beet and fennel soup – and had that today for lunch.  Breakfast was oatmeal with blueberries.

so not pretty....
so not pretty….

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there's a Bartolotta's in the MKE airport - they had a gorgeous Insalata Mista with red onion and fennel.  Good thing to pass the time as my flight got delayed multiple times.
there’s a Bartolotta’s in the MKE airport – they had a gorgeous Insalata Mista with red onion and fennel. Good thing to pass the time as my flight got delayed multiple times.

FITNESS

I got in two runs and one good walk while in Wisconsin!  More than I thought I’d be able to manage.

I went for a bike ride last night and a run today.  The temps have dropped some here (80’s) so they were both very pleasant from a temp perspective.  To be honest, I was exhausted by Monday night (too many flight delays), and didn’t have it in me to run.  My ride was only a half hour,  but it still felt great.  Run today had sprints incorporated, which I haven’t done in a long time!

 

I do need to make some time for yoga in the next few days.  The past week has been incredibly busy and stressful, and I know I could use it!  Yoga always makes me feel better.

LIFE

Ry had a great time at camp!  The site posts pics through the week, and I found these of her.  She apparently got a lot of tennis playing in – something I’ve always wanted to learn.  Looks like I found my tennis partner!

seriously, her expression is like "why the heck are you taking my picture??"
seriously, her expression is like “why the heck are you taking my picture??”
my baby girl is in the front row, far right!
my baby girl is in the front row, far right!

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I stayed late in the office a few days last week, and grabbed dinner on the way home.  Nothing like vegan pizza with a side of finance!

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D and I send each other pics when I’m away.  Honestly, we do it even when we’re NOT apart, but that’s another story….

sun was in my eyes.  I wasn't angry.
sun was in my eyes. I wasn’t angry.
the night D picked R up from camp!!
the night D picked R up from camp!!

And other random pics from the week for you viewing pleasure.

my sister has a drawer of Twizzlers, which is one of the most amazing things ever.
my sister has a drawer of Twizzlers, which is one of the most amazing things ever.
D kicking my butt at cribbage.
D kicking my butt at cribbage.
sent this to my eldest daughter :)
sent this to my eldest daughter 🙂
got my first pair!  The vegan sunset stipe flats
got my first pair! The vegan sunset stipe flats

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every single time I stood up today (even for 30 seconds to get more water), Bumble just jumped into my seat!  Brat cat.
every single time I stood up today (even for 30 seconds to get more water), Bumble just jumped into my seat! Brat cat.
new mug for my Starbuck's collection!
new mug for my Starbuck’s collection!
Kuma!!
Kuma!!

And now – off to bed.  Last two nights have been crap, so I’d like to get a good night in!

Food from a Box

FOOD

Most of the eats this week are typical; smoothies, salads, etc.  We did get to shake it up a bit though and try something new!

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when you're at the office at 630, a chocolate smoothie for breakfast is necessary
when you’re at the office at 630, a chocolate smoothie for breakfast is necessary

A co-worker of my husband’s gave us a coupon code to check out Hello Fresh for free.  So we did!  It’s a program that drop ships meals in a box.  You can choose the # of people being fed and the type of food.  Naturally I chose the veggie box, and I whipped up the first of three meals last night.

I chose the mushroom primavera dish because my daughter is a huge ‘shroom fan, and I thought that if any of these dishes were going to fly, it would be this one.  Absolutely everything necessary to make this dish was in a little box, which was certainly convenient.

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I whipped it up in about 20 minutes by following the recipe card.  And while it was fun – the flavors were only “okay” according to my family.  Also, the meals are vegetarian, not vegan, so I’m sure we lost some of the intended flavor since I didn’t have vegan sour cream nor parm on hand.

So the verdict is – if you have a lot of extra money lying around and don’t mind having to insert your own vegan version of dairy ingredients – go for it.  If it helps busy people eat out of a box of fresh food vs a box of mac n cheese – go for it.  But – if you like to cook and control your own ingredients, it’s a waste of money.

FITNESS

So I’m not an early riser.  And I don’t like staying up all night either (though I’d opt for that over an early alarm any day!).  So my preference is usually to work out during what amounts to the hottest time of the day.  Not awesome.  I went on one run earlier this week and the pounding headache after was a sign of the heat.

So yesterday and today I went for bike rides!  Yes, it was over 100 degrees, but since you pretty much build your own wind, it doesn’t suck.  I miss riding – it’s one of my very fav things to do.  Thing is, in my area of Tidewater there are no safe places to pedal.  And I have a road bike (though I’m eyeing a new hybrid), so I can’t hit the trails.  I need paved surfaces.

Yesterday I went to the Great Dismal Swamp Canal Trail – which is fully paved.  Normally it’s teeming with people, but due to the heat, it was dead.  I came across maybe 4 other people the entire time I was there.  No bears though (that’s a common sighting), because they were smart enough to stay out of the heat!

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Today I went in loops in my neighborhood.  None of the roads in my section of town have shoulders and most don’t have sidewalks.  But, traffic is light and residential streets are the safest I’m going to get.

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It does look like my back tire needs a new inner tube, so D is going to fix that for me later tonight.

LIFE

The best part of this week was getting to meet my friends baby boy!  Baby J is two weeks old and is the cutest squeakiest little man.  J is one of my classmates who also happens to live close by, so the catching up was a ton of fun and nice to do outside of our residencies.

D and baby J got into a little bit of a staring contest!  J won :)
D and baby J got into a little bit of a staring contest! J won 🙂

No complaints about Life, work, nor school – they’re all keeping me plenty busy!

my eldest A came home for the day and eve on Wed, and Kuma was thrilled.  Kept running back and forth to give all 3 kids a chance to play with her.
my eldest A came home for the day and eve on Wed, and Kuma was thrilled. Kept running back and forth to give all 3 kids a chance to play with her.
Ginny in her happy place (face first in a smelly shoe)
Ginny in her happy place (face first in a smelly shoe)

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that face!
that face!

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Today we took R back to camp!  Yep – we signed her up at the relative last minute for a second week since she had so much fun earlier this summer.  Seriously, this is her third year going, and we should’ve just booked two weeks to begin with!

This coming week is going to be a bit more hectic than normal.  Monday and Tuesday I have meetings from 8am – 7pm.  And I plan to stay late in the office both days to get as much studying done as possible, as I’m flying out a 6am on Wednesday for a 5 day trip to WI, and I’m not sure how much studying I’m actually going to get done.  I have a few big deadlines for assignments and proposals that I have to nail before I go.

So – hope you have a great week!

 

Sunday Living Up to It’s Name!

FOOD

Mostly simple eats like smoothies, stir fries, and salads.  Shocker, right?  But when I want to make a salad a little heartier, I like to add grains and beans too.  Early in the week I made a simple bulgur wheat salad to add to my greens instead of a dressing.  SO good.  It would be easy to sub the bulgur for quinoa or rice – pretty much any grain you’d like.

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Crissie’s Simple Bulgur Salad Topper

Ingredients

  • 1 cup bulgur wheat
  • 2 cups water or veggie broth
  • 4 ounce can sliced black olives
  • 1 can chickpeas, rinsed and drained
  • 1/2 diced red onion
  • 1 diced bell pepper (I used an orange one)
  • 1/4 cup olive oil
  • 2 tbsp dijon mustard
  • 1 tbsp rice vinegar
  • salt & pepper to taste

Directions

  • Bring the water/broth to a boil.  Add the bulgur wheat, stir, cover, and move off the burner for 20 minutes
  • Blend the olive oil, dijon mustard, and rice vinegar into a dressing
  • Toss everything into a bowl

Smoothie Selfies!

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no judging that I’m in my bathrobe here. Just sayin…

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And tonight’s simple dinner of simmered tofu in a seasoned broth, spaghetti squash, broccoli, cauliflower, carrots, and brussel sprouts.

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FITNESS

We’ve finally dipped below triple-digits and I could run while the sun was actually shining!

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LIFE

The week started out hectic due to nutty storms stranding D half-way home from his weekend away.  Otherwise a relatively normal week of work and school and family.

This past weekend was mixed.  I was supposed to visit J and meet baby J on Saturday!  Unfortunately, I wasn’t feeling well so we’ve had to reschedule.

Sunday, however I woke up with the headache gone and the day lived up to it’s sunshiny name!  D and I went boating with M and R.  In all the years I’ve lived in the Virginia Beach area, this was the first time.  Totally crazy, and awesome.  Of course not getting a boat some day is on the to-do list.

me & R
me & R
M & R
M & R
me and D
me and D

Kuma is a bit of a nut job lately, but still cute.  She goes through freakish bouts of energy and she can be a holy terror.  And then she’s snuggly, smart, and funny.  My favorite is how much she looks at me like I’m nuts when I get up in the morning.  I reach for her to take her downstairs with me, and most days she just inches closer to D and turns her head away to tell me it’s clearly too early to be bothered.

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But of course, yesterday was International Cat Day, so….

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Ginny getting worshiped from atop a trashcan...
Ginny getting worshiped from atop a trashcan…