Pizza Fun, Ticket Bonanza, & Practical (ish) Meal Planning

FOOD

Yesterday was all about the tofu pot pie.  Seriously, I had it for breakfast AND lunch.  You know.  Need to clear out the space in the fridge because I was going grocery shopping…

Dinner was nothing fancy – the leftover boozy beans from the other night over a bowl of romaine, onion, and quinoa.  No pics.  My bad.

This morning was a smoothie (though NOT a green one!).  This one is from one of my fav smoothie books ever – 365 Vegan Smoothies.  This is the Strawberry-Chia Synergy one.  By the way, great book if you’re new to smoothies.  I’ve bought it as a gift a few times now!

pre-blend before heading to the office
pre-blend before heading to the office

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Lunch was a to-go salad I brought to work.  Romaine with scallions in the big section, sliced beets and cubed herbed tofu in the smaller ones.  I brought and used up the rest of the dressing I made the other day (balsamic/orange/champagne).

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Dinner was homemade pizza!  I’ve modified a dough recipe through the years, and here’s what I’m currently using.

Crissie’s Pizza Dough (makes 4 good sized pizzas)

Ingredients

  • 3 cups lukewarm water
  • 2 tbsp yeast
  • 2 tbsp sugar (we use the raw sugar, but any sweetener would do)
  • 4 tbsp olive oil (I use an infused olive oil with Italian seasoning.  If using regular olive oil, add 1 tbsp dried Italian seasoning)
  • 1 tsp salt
  • 7-8 cups flour
  • any toppings that tickle your fancy

Directions for Dough

*I use a kitchen aid stand mixer so it’s ridiculously easy, but you can do this by hand too

  • put the warm water, yeast, and sugar in the bowl and let it proof for about 10 minutes (it should get a bit bubbly)
  • add the salt and olive oil
  • turn the mixer on the lowest setting and add 1/2 cup of flour at a time until you get a nice dough (or do this with a wooden spoon and call if your bicep workout for the day)
  • if doing by hand, you’ll likely have to hand knead in the last 1 – 1 1/2 cups
  • let sit until doubled.  At least an hour, but can let it go all day if you want

Directions for Cooking

  • preheat oven to 450
  • spray your pizza pan and sprinkle with cornmeal if you have it or flour if you don’t
  •  turn the dough out onto a floured surface.  Knead in any dough you need to make it easy to work with
  • cut into 4 sections
  • roll each out and place on the pan
  • top with a bit of olive oil – I also sprinkle with garlic salt and extra Italian seasoning.  For those who like spice, crushed red pepper is a great add here.  Cooking it mellows the heat out a bit, but retains a good bite
  • top with a sauce of your choosing (tomato, prepared pizza, BBQ, white sauce, pesto…you get the idea)
  • add any other toppings you dig
  • cook!  Set timer for 15.  That usually does the trick – but if you’re extra loaded you may want another minute or two.

Dig in!

some of the veggies
some of the veggies
decorating the pizzas (yes, we call it decorating...)
decorating the pizzas (yes, we call it decorating…)

FITNESS

Holy soreness, batman.  I don’t know if it’s the daily running after NOT running as much, or the yoga class that stretched my hamstrings in the other direction, but it’s all sore.

I did a light walk/jog yesterday to work out some kinks and yoga today.

LIFE

Yesterday morning was meal planning, grocery shopping, and studying.  For meal planning I use One Note.  That way I can share the grocery list with D if he does the shopping (usually so I can study!).  Here’s the plan for this week.  Knowing it’s more of a guideline than a plan!

 

12/27 – 1/2

Day

Breakfast

Lunch

Dinner

Snacks

Sunday

Green Smoothie – Sassy Green Kick-Start p. 81

Colin’s Blueberry Muffins (PPN)

BAS

Homemade Pizza (normal dough & PPN dough)

Monday

Green Smoothie – Strawberry Chia Synergy p 82

BAS

Mac No Cheese

Snobby Joes/Misc Sammich Fun

Tuesday

Green Smoothie Super Blue Recharge p. 85

BAS

Taco Tuesday!

Rice

Wednesday

Green Smoothie – Green Chia Monster p. 93

BAS

Baked Tofu

Sautéed mushrooms

Salad

Roasted potatoes or mashers

Thursday

Green Smoothie – whatever I have!

BAS

Leftovers & Snacks

Friday

Green Smoothie

BAS

NEW YEARS!

Saturday

Green Smoothie

BAS

Build-A-Bowl Asian Style

https://runcrissierun.com/2015/09/

 BAS Stuff:

  • Roasted Chickpeas (PPN p. 83)
  • Tofu Feta (PPN p. 113)
  • Quinoa
  • Brown Rice

Misc Stuff for Lunches

  • Egg-less Tofu Salad
  • Hummus w/veggies
  • Wraps
  • Buffalo Tofu (PPN p. 154)
  • PPK red Thai soup
  • Marinated cucumber slices (Asian style -> Ani Phyo)
  • Caribbean Quinoa Bowl
  • Kale chips

To give you and idea of how it’s just a guideline – totally didn’t make pizza last night.  Ended up going to Busch Gardens with the young one and letting everyone else fend for themselves.  But…because pizza night is so much fun, moved it to today and am totally skipping the snobby Joe night (lentil based sloppy joes).  I typically put a bunch of extra recipes or items I want to prep so there’s always food on hand for lunches, snacks etc.  They don’t all get made, but it’s the basis for the grocery list.  The goal is no one starves when the week gets into full swing and we’re all so busy, we end up ordering take out.  Also, I try to have a BAS most days (Big A$$ Salad) since they’re fun, yummy, and good for me too.

Oh, and for reference, PPN is Plant Pure Nation – another book I love.

So, hello novel.  After meal planning and all the associated fun, I asked R if she wanted to go to Busch Gardens for Christmas Town.  Because nothing says Christmas like 80 degree weather…..

D was at the office, A was with a friend, and M had no interest.  So just R and I went and had a blast.  We spent much of the time in an arcade (rides weren’t going for the most part), and she hit some mega jackpot and was buried in tickets by the time we were done.  It was awesome.

as we got to the park
as we got to the park

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getting my you-know-what handed to me in air hockey
getting my you-know-what handed to me in air hockey
skee ball
skee ball
jackpot!!
jackpot!!

Today was back to the office where I sorted through 1200 emails!  It took me almost 7 hours to clear out my inbox and catch up, but it was great.

I got home at a good time, spent about 4 hours studying, made dinner, and am not getting ready for bed!

So good night all (oh, and Chelsea managed to not lose today.  Not exactly stellar, but it beats getting our butts kicked…).

Published by

RunCrissieRun

I am a 43 yo busy career single mom, attempting to find her inner athlete, be a gluten-free & nut-free vegan, and find a way to balance it all without going crazy! I love to cook, read, run, box, do yoga, dance, travel, and learn as many new things as I can - which often gets me in trouble.... I am passionate about life in general, and if I didn't write about it, I'd probably implode.

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