Christmas Contemplation

FOOD

Lots of tasty eats this last week. Happy hour with AC, lunch with D, plus whipping up dishes at home means plent of food and leftovers!

 

a simple baked potato topped with black beans and vegan sour cream

made some homemade pinto beans in the pressure cooker, and had meals for days! Corn tortilla tacos with beans, rice, and all the toppings.

taco salad!

happy hour with AC last week Friday. Sparkling wine, edamame, and roasted garlic and peppers!

cucumber, carrot, ginger juice

steamed cauliflower over pasta with a “cheezy” sauce and ground black pepper

stopped at Colley Cantina with D for some blackened tofu tacos

Of course we did have a holiday stuffed into the last week, and that always means special foods. Christmas Eve was homemade soups and sammiches! The soups I made were Tomato Tortilla and Red Curry Kale (my personal favorite!). Sammiches were a marinated tofu with a veganaise/mustard/nooch blend and sliced onions. Seriously I think it’s the best sammich I ever made (and mostly courtesy of Vegan Sammiches Save the Day). Oh, and Snickerdoodle cookies too!

 

Christmas dinner was Tofurky roast, cornbread, maple roasted carrots and sweet potatoes, herbed rice (recipe below), and balsamic brussel sprouts. And pumpkin pie!

 

Holiday Herbed Rice

Ingredients

  • 2 cups basmati rice – rinsed
  • 1 tbsp either Earth Balance or Olive Oil
  • 2 whole cloves garlic
  • 1 tsp Poultry Spice
  • 2 cups water or broth (I used broth)

Directions

  • put Earth Balance or Olive Oil in a pan and heat. (I use my rice cooker, but if you don’t have one, you can do this over medium heat in a sauce pan on the stove.
  • add rinsed rice and stir to coat for 1-2 minutes
  • add poultry spice and mix well
  • add water/broth. stir, then pop in the garlic cloves (doing it whole gives a hint of flavor rather than full frontal!). If you’re using a rice cooker, just close the lid and select the appropriate setting (for me, it’s White Rice). If cooking stove top, bring to a boil, then cover, reduce to simmer, and cook until all liquid is absorbed, approximately 20 minutes.

I liked going the herbed rice route this year rather than the heavy mashed potatoes. This meal was heavy enough!

my day-after-Christmas green juice! It was SO good too. Romaine, kale, celery, fennel, ginger, lemon.

 

FITNESS

My Christmas morning run was absolutely awesome. It was a beautiful day – about 60 and sunny – and it was great to take off in a t-shirt and fly thorugh the neighborhood.

Aside from yesterday’s run, I’ve had a few other runs, kickboxing, and yoga.

 

LIFE

The past week has been a whirlwind of activities. Most of my collegues takes at least some time off this time of year (myself included!). That meant this past week was focused on being fully caught up at work so it’s not a struggle when I go back on Jan 5.

It was also the last mad dash to get Christmas finished. Shopping, wrapping, shipping, etc.

she was SO over wrapping! Which I completely understand.

Christmas Eve was our traditional pj and family game night. We all get new jammies, put them on, and then play our new game! The winner picks breakfast the next day. This year’s adventure was Headbanz Act Up. It was SO much fun. I played it with my sister, niece, and nephew last month when I was visiting, and knew I had to get it for my family. A and I tied, and breakfast was biscuits and gravy, potatoes, and smoothies!

Christmas Day itself was very low-key, as most of our holiday’s tend to be. We slept in, did the gift and breakfast thing, then relaxed all day – doing our own things – until it was time to make dinner.

R playing with her Lego Mindstorm. Ginny deciding if she’s going to attack it!

new golf clubs for me!!!

But now that the day has come and gone, the rest of the week off can just ease on by, and that’s an awesome feeling.

Most people get contemplative at some time in their lives. For many it’s New Year’s or their birthday’s. For me, it always seems to be around Christmas. I take stock of my life, and look more at things I want to change. Don’t get me wrong, I think of the great things too, but it’s around now that I focus on things I want to do. It’s my time of renewal, so to speak. And because I’m a planner, I guess it makes sense that this happens for me just before the new year kicks in.

This is a time for raw honesty, but at the same time, to be non judgemental. More to come on these thoughts in the coming days as they become more solidified in my mind.

Hope you all had a wonderful holiday and continue to enjoy some fun and peace through what’s left of 2014!

 

Published by

RunCrissieRun

I am a 43 yo busy career single mom, attempting to find her inner athlete, be a gluten-free & nut-free vegan, and find a way to balance it all without going crazy! I love to cook, read, run, box, do yoga, dance, travel, and learn as many new things as I can - which often gets me in trouble.... I am passionate about life in general, and if I didn't write about it, I'd probably implode.

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