Pigeon, Pictures, & a Pretty Day

FOOD

Well, two days in a row of dusting off my juicer!  I love it, but I tend to go in fits and spurts when it comes to using it.  I will admit, that it’s mostly a time commitment thing.  I went to a slow juicer last year – which I’m glad I did – but it takes longer and I have to cut up the pieces first.  So, from beginning to end, it takes me about 20 minutes (picking and prepping the produce, juicing, and cleaning up after).  I don’t always allow myself that extra time in the morning!  And with my Vitamix, a smoothie takes about a minute.

cucumbers, kale, spinach, romaine, ginger, celery, and lotsa lemon!
cucumbers, kale, spinach, romaine, ginger, celery, and lotsa lemon!

Well, ramble aside, I juiced a HECK of a lot this morning, ending with a full quart of green goodness!

For lunch, I ate all the leftover veggies from Christmas.  M ate the rest of the Tofurky this morning!

carrots and sweet potatoes roasted with olive oil and maple syrup.  Just a smidgen of the stuffing still in there from the Tofurky still!
carrots and sweet potatoes roasted with olive oil and maple syrup. Just a smidgen of the stuffing still in there from the Tofurky still!

Late afternoon I whipped up a green smoothie (though it always cracks me up when it doesn’t turn green!), and dinner was leftover red curry soup from Christmas eve.

water, cranberries, banana, strawberries, clementine, and mixed greens (Swiss chard, kale, and spinach mix from Costco)
water, cranberries, banana, strawberries, clementine, and mixed greens (Swiss chard, kale, and spinach mix from Costco)

Yesterday, I met AC out for lunch (silly girl went to work!).  Thai food, of course.  Green curry tofu, naturally 🙂

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I also picked up some vegan dark chocolate mix at Whole Foods, and whipped up a massive cup with the rest of my homemade vanilla soy milk!  I was SO yummy.

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FITNESS

I was planning to hit up the hot yoga studio yesterday, but ran out of time.  I did do the Evening Simmer Down 45 minute yoga class on Yogaglo though.  It was a pretty good class – legs up the wall is one of my all time favorite poses.  It was a very gentle class, and I found myself able to do pigeon without my normal modifications for my knees at the end!  That was encouraging, as it’s been a bit painful on one knee to do it – so I’ve been doing the modified version on my back for the past 6-7 months.

what it normally looks like!  My RA affects my knees (though it hurts when I don't move for too long - not when I'm active).  But this pose would be sore on my bent leg.  Not last night though!
what it normally looks like! My RA affects my knees (though it hurts when I don’t move for too long – not when I’m active). But this pose would be sore on my bent leg’s knee. Not last night though!
this is the modification I typically do.  Same stretch without the pressure on the knees.   I definitely listen to my body when doing yoga, and it's been screaming "pigeon modifications" for most of the past year.
this is the modification I typically do. Same stretch without the pressure on the knees. I definitely listen to my body when doing yoga, and it’s been screaming “pigeon modifications” for most of the past year.

Running makes my hips tight, and pigeon is my favorite way to open them back up again!

This afternoon I went for a run, and then hit up the golf course to try out my new clubs!  I definitely need to practice.  It would have been nice to actually hit the ball each time I tried 😉

To be honest, I couldn’t have asked for a more beautiful day.  Hovering around 60 and very sunny, it was the perfect day for running and smacking balls around.

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LIFE

After lunch with AC yesterday, I hit up Whole Foods and Costco.  I was expecting the day after Christmas to be hectic, but both stores were relatively empty.

D played with his new camera lighting equipment he got from my parents, and made the kids pose for him.  Pay no heed to the overly dramatic pose of the eldest and the crazy bed head of the young one….

M & A.  Reminder...M is in theater and A is an artist.  Need I say more?
M & A. Reminder…M is in theater and A is an artist. Need I say more?
R and Ginny.  Who's looking highly unamused by the adventure.
R and Ginny. Who’s looking highly unamused by the whole thing.
Here, I think R is having MUCH more fun than Ginny.
Here, I think R is having MUCH more fun than Ginny.  Is it me, or does she look like she’s pleading for rescue?

M had two friends spend the night, A had to work, and R has spent the past several days building and programming a robot.  So far it has moved blocks, rolls around the house, and served as an attack cobra….

Today D went into work for most of the day.  He’s had time off to deal with his Crohn’s and wanted to be sure he’s all caught up on year end stuff!  Other than running and (trying) to hit golf balls, I did some morning meditation, read, did some laundry, and lazed about.  All told…lovely couple of days!

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my morning meditation partner! She also stays with me when I do yoga at home. And I admit to moving to the carpet so I don’t have to move her when she’s lying in the middle!

as a quick note, a big congrats to Jessi for winning the Happy Herbivore Holiday & Gatherings cookbook giveaway!

 

Christmas Contemplation

FOOD

Lots of tasty eats this last week. Happy hour with AC, lunch with D, plus whipping up dishes at home means plent of food and leftovers!

 

a simple baked potato topped with black beans and vegan sour cream

made some homemade pinto beans in the pressure cooker, and had meals for days! Corn tortilla tacos with beans, rice, and all the toppings.

taco salad!

happy hour with AC last week Friday. Sparkling wine, edamame, and roasted garlic and peppers!

cucumber, carrot, ginger juice

steamed cauliflower over pasta with a “cheezy” sauce and ground black pepper

stopped at Colley Cantina with D for some blackened tofu tacos

Of course we did have a holiday stuffed into the last week, and that always means special foods. Christmas Eve was homemade soups and sammiches! The soups I made were Tomato Tortilla and Red Curry Kale (my personal favorite!). Sammiches were a marinated tofu with a veganaise/mustard/nooch blend and sliced onions. Seriously I think it’s the best sammich I ever made (and mostly courtesy of Vegan Sammiches Save the Day). Oh, and Snickerdoodle cookies too!

 

Christmas dinner was Tofurky roast, cornbread, maple roasted carrots and sweet potatoes, herbed rice (recipe below), and balsamic brussel sprouts. And pumpkin pie!

 

Holiday Herbed Rice

Ingredients

  • 2 cups basmati rice – rinsed
  • 1 tbsp either Earth Balance or Olive Oil
  • 2 whole cloves garlic
  • 1 tsp Poultry Spice
  • 2 cups water or broth (I used broth)

Directions

  • put Earth Balance or Olive Oil in a pan and heat. (I use my rice cooker, but if you don’t have one, you can do this over medium heat in a sauce pan on the stove.
  • add rinsed rice and stir to coat for 1-2 minutes
  • add poultry spice and mix well
  • add water/broth. stir, then pop in the garlic cloves (doing it whole gives a hint of flavor rather than full frontal!). If you’re using a rice cooker, just close the lid and select the appropriate setting (for me, it’s White Rice). If cooking stove top, bring to a boil, then cover, reduce to simmer, and cook until all liquid is absorbed, approximately 20 minutes.

I liked going the herbed rice route this year rather than the heavy mashed potatoes. This meal was heavy enough!

my day-after-Christmas green juice! It was SO good too. Romaine, kale, celery, fennel, ginger, lemon.

 

FITNESS

My Christmas morning run was absolutely awesome. It was a beautiful day – about 60 and sunny – and it was great to take off in a t-shirt and fly thorugh the neighborhood.

Aside from yesterday’s run, I’ve had a few other runs, kickboxing, and yoga.

 

LIFE

The past week has been a whirlwind of activities. Most of my collegues takes at least some time off this time of year (myself included!). That meant this past week was focused on being fully caught up at work so it’s not a struggle when I go back on Jan 5.

It was also the last mad dash to get Christmas finished. Shopping, wrapping, shipping, etc.

she was SO over wrapping! Which I completely understand.

Christmas Eve was our traditional pj and family game night. We all get new jammies, put them on, and then play our new game! The winner picks breakfast the next day. This year’s adventure was Headbanz Act Up. It was SO much fun. I played it with my sister, niece, and nephew last month when I was visiting, and knew I had to get it for my family. A and I tied, and breakfast was biscuits and gravy, potatoes, and smoothies!

Christmas Day itself was very low-key, as most of our holiday’s tend to be. We slept in, did the gift and breakfast thing, then relaxed all day – doing our own things – until it was time to make dinner.

R playing with her Lego Mindstorm. Ginny deciding if she’s going to attack it!

new golf clubs for me!!!

But now that the day has come and gone, the rest of the week off can just ease on by, and that’s an awesome feeling.

Most people get contemplative at some time in their lives. For many it’s New Year’s or their birthday’s. For me, it always seems to be around Christmas. I take stock of my life, and look more at things I want to change. Don’t get me wrong, I think of the great things too, but it’s around now that I focus on things I want to do. It’s my time of renewal, so to speak. And because I’m a planner, I guess it makes sense that this happens for me just before the new year kicks in.

This is a time for raw honesty, but at the same time, to be non judgemental. More to come on these thoughts in the coming days as they become more solidified in my mind.

Hope you all had a wonderful holiday and continue to enjoy some fun and peace through what’s left of 2014!

 

Knowing The Season Based on How Hot or Cold Your Workout Clothes Are

FOOD

I finally made a batch of homemade vanilla soy  milk.  It’s been on my to do list for a few months, but I’ve been lazy.  Seriously, I have no good excuses…I have a soy milk maker for crying out loud!

I have honestly gotten complacent about making my own dairy-free milks and was mainly subsisting on Silk Soy Milks (their Very Vanilla is amazing) for quite awhile.  Unfortunately, now that they’re making Almond Milk, I can’t buy their brand for risk of cross contamination (with R’s allergies, I just won’t take the risk – and if you read their food label, they can’t guarantee nut-allergy safety).  I haven’t found another soy milk brand I like, so have really just been using So Delicious Coconut Milk (which I like for most things).  But I really wanted a very vanilla-type milk, so decided it was time to make my own.

I used to buy my soybeans in bulk because of my milk making, but since it’s been so long, I didn’t want to use beans that are too old and sitting in my garage!  This last Sunday, I picked up some fresher beans, and went to town.  No real recipe to post because I followed ideas from others.  Soak the beans, peel them (easiest to as they’re submerged, and just rub the skins off – it reduces the beany-taste), put them in the Soy Milk maker with 2 tbsp of gluten-free oats (it makes it nice and creamy!), strain, then add a small amount of salt and any other ingredients you want.  I used some raw sugar, vanilla extract, and vanilla bean (to make it VERY vanilla).

it really is an amazing feeling to make your own food from scratch!   Ease of mind too, when you're dealing with food allergies.
it really is an amazing feeling to make your own food from scratch! Ease of mind too, when you’re dealing with food allergies.

Most my other eats this week were typical.  Green smoothie breakfasts, leftover Sunday bulk cooking lunches (hello Cream of Broccoli Soup!), and a holiday party lunch at the Yardhouse where they have a Gardein menu!

soy milk, pineapple, banana, mango, and spinach.  I LOVED that I took this to a meeting this week, and not only was there another green smoothie drinker in the house, but one of my co-workers took a swig (and loved it!)
soy milk, pineapple, banana, mango, and spinach. I LOVED that I took this to a meeting this week, and not only was there another green smoothie drinker in the house, but one of my co-workers took a swig (and loved it!)
green smoothie to-go!
green smoothie to-go!
Gardein orange chick'n with brown jasmin rice.  Seriously...I can get this out and about now!  And with a White Ale, it was awesome.
Gardein orange chick’n with brown jasmin rice. Seriously…I can get this out and about now! And with a White Ale, it was awesome.

For dinner tonight, I really wanted something light.  I love cooking my rice with a tea bag thrown in.  It imparts a different flavor profile, and can really change a dish.  Tonight was green tea, but I’ve done chai or spicy teas for a more Indian feel.  Green tea for an Asian feel.  You get the idea…just play with the teas and make what sounds good!

Green Tea Rice

Ingredients

  • 1/2 cup basmati rice
  • 3/4 cup water
  • 1 green tea bag (and play with flavors for different meals…I’ve used Pumpkin Spice tea to flavor rice I was serving with maple and cinnamon roasted squash!)
  • pinch salt

Directions

  • I use my fuzzy logic rice cooker (everyone should have one…it does everything), but you can cook the rice based on the package directions – just throw the tea bag in at the beginning).
  • Add your choice of veggies and toppings.  Tonight I did steamed carrots, Mirin (a sweet Japanese vinegar) and Tamari (gluten-free soy sauce).  If I wanted a heartier meal, I’d throw in Chickpeas and black sesame seeds too.

The bottom line is to play with it.  Earth balance + brown sugar = a sweeter dish.  In these dishes, I let the tea drive the flavors.  There’s no need for your food to be boring (it’s sort of my life’s motto….life is too short for boring food!)

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And lastly…my friends at the FoodDuo have posted one of my favorite recipes in their 12 Days and 8 Nights of holiday dishes for compassion!  It’s an easy Balsamic Brussel Sprout recipe that’s sure to sway the ardent brussel-sprout hater!  I made them for my family in WI at Thanksgiving, and am pleased to report they were a hit.  They’re doing an amazing series of vegan food bloggers, their favorite holiday recipes, their holiday wishes, and their charities of choice, so definitely check them out.  I’m so honored to be part of their blog series, and there are some incredible recipes to be had….like jello pie.  Really?!  I’m making that….

FITNESS

You want to know the difference between winter and summer in Virginia?  It’s the workout bag….

Seriously, if you keep a workout bag in your car, you can definitely tell the season.  In the summer, my clothes are hot when I show up at the gym (or yoga studio) in the winter…they’re freezing.  This is how I know that winter has begun…

I threw my yoga clothes into my car on the way to the office on Wednesday.  My hot yoga studio has four locations (two in the area), and knew I could hit one up at the end of the day.  I always keep my Manduka yoga mat in my vehicle, so it was just a matter of shorts, a tank, and some shoes/flip flops (that aren’t work heels) to wear home.

Yeah…I forgot this isn’t summer and it’s not that easy….

I got to the yoga studio…wearing my work skirt, tights, high heels, and sweater…but no jacket because it was a little warmer than the previous weeks.

So not only did I have to put on clothes that were chilly….I had to leave in shorts, a tank, and sweaty as hell after an hour in a 100+ degree room…with no coat.  I go back to that sweatsicle blog post….let’s just say the drive home was uncomfortable…

Oh well, it was nice going into the hotter-than-hell room after putting on freezing clothes.

I’ve mentioned before that I hate winter, right??  Ugh…hard to believe I’m from a cold weather state!

LIFE

The past few days have been busy, but not in an “I-wanna-pull-my-hair-out” way.  I’m used to early mornings and late nights, but in the end…I completely love what I do.  I realize that I’m in the lucky minority who gets to say they love what they do every single day.  And sometimes it’s more challenging than others, but I’d not change it for anything!

My eldest, A, is home from University, and that’s been a trip.  She has a tendency to spread out where the rest of us don’t (her pillow and blanket are on the couch, her food and cups are left lying around), and while I’m glad she’s home, it’s making me nuts.  I keep walking around the house and finding her crap everywhere.  She must be making her roommate crazy….

D is still doing his daily #morningpicture with R!  I can’t believe it’s been almost 5 years of him taking a daily selfie with the young one!

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Other than that, not much to report.  D is feeling much better, and we’re still focus on healthy (no fiber) weight gain.  He has a few more procedures to make sure we’re on the right treatment path, but the fact that he’s feeling better and doesn’t need surgery is enough for me.  We can work the rest out!

So for now, I will leave you with a few pics…..

Halloween is my favorite holiday...the rest are sort of unimportant!  A had the brilliant idea of putting a Santa hat on Jack to make it work.  Brilliant....
Halloween is my favorite holiday…the rest are sort of unimportant! A had the great idea of putting a Santa hat on Jack to make it work. Brilliant….
totally my cats.....
totally my cats…..
Bumble, the Tree Killer....
Bumble, the Tree Killer….

 

Shopping, Shakespeare, and Food

FOOD

The past few days have been a combination of dining out and cooking up fun stuff.

A work lunch was Thai food (green curry, go figure), and then I took the kids out for dinner on Thursday.  My phone was actually completely full, so I didn’t get pics of those meals (crazy, I know!).

Saturday I had lunch out and about while Christmas shopping.  People are crazy, and I was happy to escape with a book for a quick and quiet meal.  Thai for me again – but not green curry this time!  I know it must seem like I eat Thai all the time…and I suppose it’s at least once a week.  Thing is, it’s never something I can enjoy with my family because it’s too nut heavy, so I do go solo (or with friends) often.

fresh veggie rolls
fresh veggie rolls
Tom Kha Tofu soup hot pot!
Tom Kha Tofu soup hot pot!

For dinner last night I made mac no cheese and salads!

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Breakfast this morning was a green smoothie in my Sammie cup, lunch was a salad from the grocery, and dinner was an awesome mushroom lasagna and fresh French bread.  By the way, the secret to awesome French bread is to have a pan of water in the oven while the bread is cooking – keeps it nice and moist!

water, 1/2 banana, pineapple, Vega vanilla smoothie protein powder (it was a post-workout drink), baby kale, and spinach.
water, 1/2 banana, pineapple, Vega vanilla smoothie protein powder (it was a post-workout drink), baby kale, and spinach.

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FITNESS

I cannot get over the places I have muscles that I never realized were there!  Needless to say, kickboxing is going well and I really do like it.  Repeated a DVD today and didn’t get annoyed (yet), so that’s got to be a good sign!

I woke up this morning just before 7, had a cup of coffee, and then did my kickboxing workout before anyone else was up and about!  It was quite cool, actually.

I also went to a hot yoga class today.  The only complaint I could have about my yoga studio is that they never seem to have fun.  The instructors are very serene and I have never ever been to a class that I would consider playful.  Truth be told, sometimes I like playful classes (like those that play modern music or even funky stuff like Mustang Sally!).  Today’s instructor is someone I’ve never had before, and I could tell that her energy levels were well about the standard “zen” most of them exude.  I made a point of mentioning to her after the class that I appreciated the energy she brought to the class.  It was a nice (and butt kicking) class.

LIFE

This has been a good week.  I know I’ve mentioned a few times that my husband has Crohn’s disease, and while the past few weeks have been rough (and nerve wracking wondering if this was the flare that would require surgery…it thankfully isn’t!), I’m happy that he appears to be on the upswing!  He has a few more procedures to be sure they have him on the right treatment plan, but otherwise it’s looking up.  Unfortunately, he has lost a ton of weight (about 20 lbs, and he’s a skinny and tall guy to begin with!), so now our focus is on healthy weight gain.  The caveat is that he can have no fiber, so I’ve been spending a lot of time planning meals for him to get his weight and energy levels back on track as he heals.  I just wish his doctor took more interest in eating habits and the impact they have on disease.

I went to Newport News and Williamsburg yesterday to do some Christmas shopping.  As much as I like (and do) shop online, I also want to support my local businesses, and do try to do that as well.  Other than people who get all dumb, rude, and incapable of parking, I did pick up a few things for friends and family.  I’m pretty much just down to finishing shopping for my kids, and we’ll be good to go!

One cool thing about Williamsburg and the Colonial Williamsburg area on the holidays is their Shakespeare performances they do in the streets.  I stopped and enjoyed a quick scene during my outing yesterday!

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Today was working out, grocery shopping, cleaning, and cooking.  A typically, but very nice Sunday.  Saturday’s used to be my favorite day of the week, but now I think I love Sunday’s more 🙂

Hope you’ve had a great weekend too!

 

As a side note, don’t forget to enter my cookbook giveaway from Dec 12th!!

 

More Yummy Free Things! Read On My Friends….

BACKGROUND

Okay, so anyone who has read my blog for any length of time, follows me on Facebook, Instagram, or Twitter (all RunCrissieRun) knows that I’ve been a huge fan of the Happy Herbivore for many, many years.

Lindsay develops recipes that are low fat, oil free, healthy, and best of all…EASY.  As much as I love a good complicated recipe with exotic ingredients, I also appreciate something elegantly simple that can be made with everyday ingredients (aka – no trip to a natural food store necessary!).  I think her books are great for anyone new to plant-based eating or wanting to get more good stuff in their diets.

I admit that I own all her books, have participated in a few of her challenges (healthy eating or just happy living!), follow her blog, and have subscribed in the past to her super simple meal plans.  Why?  Her food is easy and it tastes good.  Enough said.

REVIEW

I was fortunate enough to get a copy of Happy Herbivore Holidays & Gatherings for review!  I’ve reviewed a book of her’s in the past (click here to read more), and was more than excited to do it again.

This book has chapters broken up by holiday, which I think is pretty cool.  I’ll be honest, newer veg heads do get some anxiety around the big food holidays like Thanksgiving, Christmas, and Easter because their new dietary lifestyles buck against many long-standing family traditions (and they often fear what their families will think…and their families worry how to feed them!).

I have made the butternut soup (with her green chili twist) from the Thanksgiving chapter about 6 times in the past month!

Butternut Soup!  Seriously amazing and couldn't be easier.
Butternut Soup! Seriously amazing and couldn’t be easier.
this week's big batch.  133 calories per serving, and the serving is HUGE.
this week’s big batch. 133 calories per serving, and the serving is HUGE.

Speaking of chapters….(like my segue there?!?)…here’s what you can expect:

  • Planning the party chapters – very cool tips on planning big meals and having everything coordinated.
  • Occasions:
    • Thanksgiving, Winter Holidays, New Year’s Eve, New Year’s Day, Tailgating & Appetizing Parties, Romantic Occasions, Brunch, Breakfast in Bed, Easter & Passover, Picnics, Barbecues & Outdoor Parties, Kid-Approved Parties, Large & Mixed Crown Entertaining, Party Bars
  • Appendix with extra recipes, dinner party menu suggestions, and ingredients glossary

Other things I made:

Cauliflower Hot Wings from the Tailgating & Appetizing Parties chapter.  Seriously..this recipe alone is worth the price of admission...
Cauliflower Hot Wings from the Tailgating & Appetizing Parties chapter. Seriously..this recipe alone is worth the price of admission…
my omni husband and son were shocked...and gobbled these down.
my omni husband and son were shocked…and gobbled these down.
Cola Barbecue Sauce
Cola Barbecue Sauce
which is what I used to make this other HH recipe of romaine, corn, black beans, and bbq sauce.  See what I mean??  Simple but awesome!
which is what I used to make this other HH recipe of romaine, corn, black beans, and bbq sauce. See what I mean?? Simple but awesome!

So the recipe I get to share is a personal fav also.  One of the things I loved in my pre-vegan days was an awesome cream of broccoli soup.  I’ve come across a few over the years that I’ve liked, but none as much as this one.

Cream of Broccoli Soup

Ingredients

  • 2 1/2 cups broccoli
  • 2-3 cups veggie broth
  • 1 small onion, diced
  • 1 garlic clove, minced
  • 1/2 cup cooked rice or potato, chopped
  • 1 cup nondairy milk (I use either homemade soy milk or So Delicious Coconut Milk)
  • red pepper flakes (to taste – I put in a good 4-5 shakes)
  • lemon juice from 1 lemon (I admit to using the bottled stuff)
  • optional add ins – nutritional yeast, basil, thyme
  • salt to taste

Directions

  • Saute the onion and garlic until onion is translucent.  I use a non-stick pan, but can also line the pan with a small amount of your veggie broth (a good tip for the future to saute without oil!)
  • add 1/2 cup of the broth and the rice or potato and cook until the liquid is mostly cooked off.  I personally didn’t cook the potato first, and just let it simmer until the potato was soft.
  • add another 1/2 cup of broth and the broccoli.    Cook until broccoli is very tender (you can use frozen broccoli too)
  • add the non-dairy milk and using either a blender or an immersion blender (which is what I used here), blend until creamy.  Add more broth as needed.
  • Simmer until heated through.
  • Add lemon juice and red pepper flakes (and any optional ingredients) just before serving.  (I actually prefer to add the red pepper before I blend to more evenly distribute the heat!)

I really love this soup.  The entire batch is only  336 calories – so there’s no guilt if you decide to eat the entire pot (which I’ve found pretty impossible to do!).  I did add a bit of sprinkling of the nutritional yeast to give it that cheesy flavor, but didn’t use the basil or thyme.  I didn’t think it needed it, personally.

I've also made this recipe several times because it's simple, keeps well, transports to work well, and is warm and filling.
I’ve also made this recipe several times because it’s simple, keeps well, transports to work well, and is warm and filling.
this was the perfect dinner!
this was the perfect dinner!

GIVEAWAY

I will be giving away one copy of this book to one of you lucky readers!  To be entered, please just leave a comment below, and I will do a drawing on December 26th (just in case Santa doesn’t bring you a copy for Christmas!).

Good luck, and in the mean time, feel free to check out more of The Happy Herbivore at her blog (click here)or if you’re looking for a simple solution to consistent healthy eating, her individual or family based meal plans here!

 

 

 

 

YumUniverse Giveaway Winner Announced!

Giveaway Announcement!

On November 28th, I did a review of the new YumUniverse cookbook by Heather Crosby – which you can read about here!  (yummy recipe in the post!).  As part of the review, the publisher graciously offered a free book to one of my readers.

Congratulations to Becca!!  She is the winner of the YumUniverse cookbook!  And not only did the random number generator pick her – it also happens to be her birthday, so happy birthday from RunCrissieRun and the YumUniverse Becca!

Thank you guys again, and stayed tuned for two more giveaways in the next few weeks 🙂

1 Jennie L
2 Melissa
3 Andrea
4 Becca
5 Nicollette
6 Strength and Sunshine
7 Rachel
8 Rachel H

True Random Number Generator

Min 1
Max 8
Result 4

RANDOM.ORG