The Green Goblet, Simple Food, and Fevers

FOOD

It’s been a week marked by simple food.  My hours at work haven’t been conducive to cooking, and coming down with a nasty infection on Friday has left me with very little appetite.

My favorites this week have been simple veggie soups, salads, smoothies, juice, and toast.

arugula, asparagu, and quinoa salad at California Pizza Kitchen.

arugula, asparagus, and quinoa salad at California Pizza Kitchen.

pea and barley soup

pea and barley soup

toast with vegan cream cheese, tomato,avocado, and fresh pepper

toast with vegan cream cheese, tomato,avocado, and fresh pepper

green juice!  Kale, spinach, apple, and lemon - in a beautiful goblet that D got me for our anniversary from the Luray Caverns

green juice! Kale, spinach, apple, and lemon – in a beautiful goblet that D got me for our anniversary from the Luray Caverns

The NS special (and my current fav), toast with vegan cream cheese and sliced tomatoes

The NS special (and my current fav), toast with vegan cream cheese and sliced tomatoes

FITNESS

Well, there was that one day of yoga!  Other than that, nothing.  And it’s definitely upsetting.  The long hours and lack of sleep have finally caught up to me, and my body has just shut down.  I have been spending the few forcible hours in bed making new training plans though, so that’s always exciting.

LIFE

Despite ending up in urgent care on Friday, it’s actually been a good week for the most part.  There were definitely some emotional moments (people working their butts off with little gratitude expressed for what they do), but overall, a very good week.  It feels great to have this week behind me though, won’t lie about that.

Mine and D’s anniversary was Wednesday!  We usually take the day off to go to Busch Garden’s, but with my go-live this week and his next (yes, we work in the same field), neither of us could take a weekday off.  We did go out to dinner with the girls, and then A took R home and D and I hung out solo for awhile.  It was a really nice night.

This weekend has definitely not turned out as planned!  D and I intended to have our BG day yesterday – as it’s the last weekend of the Food and Wine festival.  Sadly, my getting sick has completely derailed that idea.  I spent a big part of Friday night sitting in my car with the heater blasting because I was freezing.  D was quite dismayed by that, but it was too cold to be in the AC’d house for me.  My fever broke by Saturday morning, but the body aches, headaches, and general feeling of crappiness was just too much to get over.  I even napped – and I never do that!

I am on my feet this morning, and even baked some blueberry/lemon muffins.  I still don’t feel 100%, but I’m light years ahead of how I felt on Friday.

Bumble keeping my company as I waste the day away lying in bed, waiting to feel better.

Bumble keeping me company as I waste the day away lying in bed, waiting to feel better.

I was feeling dizzy and nauseous, so I decided to look up the side effects of the antibiotics I’m on.  The list scared the crap out of me (and the two I’m feeling are on it), so I stopped reading it.  Reinforces that I’m glad I’m putting so much of my lifestyle into disease prevention and hopefully avoiding ever becoming a walking chemical cocktail.  Don’t get me wrong – medications are necessary and I don’t advocate NOT taking them when needed.  But I also believe that much of the illnesses that plague society today are preventable with a healthy lifestyle, and if it’s possible to avoid the meds by taking responsibility for one’s health, that that seems the smartest avenue.

M has had his first full week as a junior camp counselor!  He’s having a great time, and here are a few pics of his adventures with the boys from last week.  He has the youngest campers, and this week he apparently has some older boys.  He loves camp, and is definitely in his element.  He won Employee of the Week last week too!  I knew this was right up his alley.

mateo mateo 6 mateo 4 mateo 3 mateo 2

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