I left yesterday for a work trip. I am in a beautiful coastal town in North Carolina, but I will have to say, there isn’t much in the way of vegan friendly food. I’ve been here several times, and usually end up with Subway or something picked up in the grocery section of the local Walmart, and while that’s okay, I decided a bit of prep was in order.
I packed up one of my grocery bags with some items I know will get me through my 2 day stay.
Since I am still eating gluten-light, all of my snacks are gluten free. This way, if I’m out to lunch or dinner down here, I know that I can have a snack in my hotel room, and a big salad at a restaurant, and not feel so hungry that I dive into a loaf of bread or pile of pasta!
Combined with the hotel gym and my pre-planned healthy snacks, I can rest assured that even when on the road, life can be healthy and balanced!